Asma Sohail

1.0k total citations
23 papers, 766 citations indexed

About

Asma Sohail is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Asma Sohail has authored 23 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Asma Sohail's work include Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Asma Sohail is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Asma Sohail collaborates with scholars based in Pakistan, Australia and United States. Asma Sohail's co-authors include Mark S. Turner, Bhesh Bhandari, Allan G.A. Coombes, Asif Ahmad, Thor Bostrom, Tariq Masud, Abdul Momin, Shafquat Azim, Mohammad Fahad Ullah and F. H. Sarkar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Asma Sohail

23 papers receiving 753 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Asma Sohail 461 249 216 124 69 23 766
Norhasnida Zawawi 273 0.6× 117 0.5× 127 0.6× 158 1.3× 77 1.1× 44 983
Katerina Spyridopoulou 467 1.0× 183 0.7× 404 1.9× 234 1.9× 52 0.8× 21 974
Kontham Kulangara Varsha 455 1.0× 236 0.9× 268 1.2× 234 1.9× 24 0.3× 14 757
Amira M.G. Darwish 368 0.8× 170 0.7× 170 0.8× 197 1.6× 42 0.6× 47 680
Gayathri Balakrishnan 252 0.5× 89 0.4× 234 1.1× 110 0.9× 52 0.8× 17 593
Angeliki Tiptiri-Kourpeti 440 1.0× 109 0.4× 382 1.8× 169 1.4× 48 0.7× 9 788
Josy Goldoni Lazarini 331 0.7× 70 0.3× 165 0.8× 224 1.8× 56 0.8× 41 847
Magdah Ganash 310 0.7× 62 0.2× 249 1.2× 272 2.2× 70 1.0× 46 823
Rajib Majumder 158 0.3× 86 0.3× 200 0.9× 118 1.0× 43 0.6× 30 587
Chungwah Ma 199 0.4× 104 0.4× 367 1.7× 248 2.0× 63 0.9× 22 751

Countries citing papers authored by Asma Sohail

Since Specialization
Citations

This map shows the geographic impact of Asma Sohail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Sohail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Sohail more than expected).

Fields of papers citing papers by Asma Sohail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asma Sohail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Sohail. The network helps show where Asma Sohail may publish in the future.

Co-authorship network of co-authors of Asma Sohail

This figure shows the co-authorship network connecting the top 25 collaborators of Asma Sohail. A scholar is included among the top collaborators of Asma Sohail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asma Sohail. Asma Sohail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sohail, Asma, et al.. (2023). Phytochemical Quantification and Characterization of Anti- Diabetic Potential of Polyherbal Formulation by FT-IR and GC-MS Analysis. SHILAP Revista de lepidopterología. 24(2). 208–218. 1 indexed citations
2.
Abbasi, Kashif Sarfraz, et al.. (2023). Storage stability assessment of guava fruit ( Psidium guajava L.) cv. ‘ Gola ’ in response to different packaging materials. Sustainable Food Technology. 2(1). 210–221. 4 indexed citations
3.
Sohail, Asma, et al.. (2022). Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization. Probiotics and Antimicrobial Proteins. 15(2). 239–263. 18 indexed citations
4.
Masud, Tariq, et al.. (2022). In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi. Food Science & Nutrition. 10(7). 2347–2359. 18 indexed citations
5.
Masud, Tariq, Asma Sohail, Nazir Ahmad, et al.. (2021). Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi. Food Science & Nutrition. 9(9). 5092–5102. 48 indexed citations
6.
Abbasi, Kashif Sarfraz, et al.. (2020). Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars. Food Science and Technology. 41(1). 47–58. 28 indexed citations
7.
Ahmad, Asif, et al.. (2020). Nutritional and functional characterization of different oat (Avena sativa L.) cultivars. International Journal of Food Properties. 23(1). 1373–1385. 44 indexed citations
8.
Abbasi, Kashif Sarfraz, Abdul Qayyum, Ayaz Mehmood, et al.. (2019). Analysis of selective potato varieties and their functional assessment. Food Science and Technology. 39(2). 308–314. 12 indexed citations
9.
Sohail, Asma, et al.. (2018). Encapsulation of Pumpkin Seed Oil in Alginate Capsules. Pakistan Journal of Agricultural Research. 32(1). 3 indexed citations
10.
Masud, Tariq, et al.. (2014). Black Seed (Nigella sativa) Possess Bioactive Compounds Act as Anti-Helicobacter pylori Agent. 203–209. 1 indexed citations
11.
Zubair, Haseeb, Husain Yar Khan, Asma Sohail, et al.. (2013). Redox cycling of endogenous copper by thymoquinone leads to ROS-mediated DNA breakage and consequent cell death: putative anticancer mechanism of antioxidants. Cell Death and Disease. 4(6). e660–e660. 98 indexed citations
12.
Masud, Tariq, et al.. (2013). Lactobacillus acidophilus: Characterization of the Species and Application in Food Production. Critical Reviews in Food Science and Nutrition. 54(9). 1241–1251. 96 indexed citations
13.
Masud, Tariq, et al.. (2013). Comparative Study for the Extraction of β-Carotene in Different Vegetables. Pakistan Journal of Nutrition. 12(11). 983–989. 7 indexed citations
14.
Jaworek, Thomas, Shannon Bell, Asma Sohail, et al.. (2012). Molecular genetic studies and delineation of the oculocutaneous albinism phenotype in the Pakistani population. Orphanet Journal of Rare Diseases. 7(1). 44–44. 23 indexed citations
15.
Sohail, Asma, et al.. (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology. 157(2). 162–166. 74 indexed citations
16.
Sohail, Asma, Bhesh Bhandari, Mark S. Turner, & A.G.A. Coombes. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology. 22(2). 139–143. 8 indexed citations
17.
Sohail, Asma, Mark S. Turner, Allan G.A. Coombes, & Bhesh Bhandari. (2012). The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin. Food and Bioprocess Technology. 6(10). 2763–2769. 66 indexed citations
18.
Sohail, Asma, et al.. (2012). EFFICACY OF DIFFERENT BOTANICAL MATERIALS AGAINST APHID TOXOPTERAAURANTII ON TEA (CAMELLIA SINENSISL.) CUTTINGS UNDER HIGH SHADE NURSERY. 3(6). 1065–1070. 22 indexed citations
19.
Shaikh, Rehan Sadiq, Ahmed Ijaz Masood, Asma Sohail, et al.. (2010). Frequency distribution of GSTM1 and GSTT1 null allele in Pakistani population and risk of disease incidence. Environmental Toxicology and Pharmacology. 30(1). 76–79. 22 indexed citations
20.
Sohail, Asma, Mark S. Turner, Allan G.A. Coombes, Thor Bostrom, & Bhesh Bhandari. (2010). Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology. 145(1). 162–168. 154 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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