Rossella Vadalà

702 total citations
33 papers, 508 citations indexed

About

Rossella Vadalà is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Rossella Vadalà has authored 33 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Rossella Vadalà's work include Heavy metals in environment (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Rossella Vadalà is often cited by papers focused on Heavy metals in environment (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Rossella Vadalà collaborates with scholars based in Italy, Morocco and Tunisia. Rossella Vadalà's co-authors include Nicola Cicero, Giacomo Dugo, Andrea Salvo, Rossana Rando, Antonio Francesco Mottese, Roberta Tardugno, Rosaria Costa, Giovanni Bartolomeo, Domenico Mallamace and Eleonora Di Salvo and has published in prestigious journals such as Molecules, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Rossella Vadalà

32 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rossella Vadalà Italy 12 149 115 78 72 67 33 508
Giovanni Bartolomeo Italy 17 218 1.5× 201 1.7× 100 1.3× 114 1.6× 116 1.7× 34 695
Giuseppe Daniel Bua Italy 17 200 1.3× 151 1.3× 102 1.3× 71 1.0× 66 1.0× 19 635
José Teixeira Filho Brazil 14 193 1.3× 216 1.9× 69 0.9× 132 1.8× 22 0.3× 44 700
I. Wickramasinghe Sri Lanka 14 217 1.5× 181 1.6× 96 1.2× 63 0.9× 66 1.0× 87 649
Ana Maria Queijeiro López Brazil 14 134 0.9× 186 1.6× 97 1.2× 108 1.5× 31 0.5× 42 627
In‐Kyu Yeo South Korea 13 99 0.7× 131 1.1× 205 2.6× 74 1.0× 48 0.7× 52 870
Tae‐Shik Hahm South Korea 8 82 0.6× 107 0.9× 111 1.4× 26 0.4× 87 1.3× 15 404
Simona Dobrinaș Romania 13 178 1.2× 95 0.8× 32 0.4× 80 1.1× 128 1.9× 55 500
Francisco Carlos Deschamps Brazil 16 132 0.9× 230 2.0× 171 2.2× 38 0.5× 29 0.4× 53 746
Martina Ciaravolo Italy 12 119 0.8× 99 0.9× 91 1.2× 108 1.5× 27 0.4× 21 467

Countries citing papers authored by Rossella Vadalà

Since Specialization
Citations

This map shows the geographic impact of Rossella Vadalà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossella Vadalà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossella Vadalà more than expected).

Fields of papers citing papers by Rossella Vadalà

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rossella Vadalà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossella Vadalà. The network helps show where Rossella Vadalà may publish in the future.

Co-authorship network of co-authors of Rossella Vadalà

This figure shows the co-authorship network connecting the top 25 collaborators of Rossella Vadalà. A scholar is included among the top collaborators of Rossella Vadalà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossella Vadalà. Rossella Vadalà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Naccari, Clara, Giovanna Ginestra, Nicola Micale, et al.. (2025). Binary Combinations of Essential Oils: Antibacterial Activity Against Staphylococcus aureus, and Antioxidant and Anti-Inflammatory Properties. Molecules. 30(3). 438–438. 4 indexed citations
2.
Vadalà, Rossella, Eleonora Di Salvo, Giovanni Bartolomeo, et al.. (2025). Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma. Foods. 14(7). 1232–1232. 1 indexed citations
3.
Salvo, Eleonora Di, Luca Nalbone, Claudia Genovese, et al.. (2024). Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization. Toxics. 12(7). 506–506. 2 indexed citations
4.
Salvo, Eleonora Di, et al.. (2023). Natural Pigments Production and Their Application in Food, Health and Other Industries. Nutrients. 15(8). 1923–1923. 67 indexed citations
5.
Vadalà, Rossella, et al.. (2023). A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol. Sustainability. 15(12). 9647–9647. 11 indexed citations
6.
Zrira, S., Rossella Vadalà, Vincenzo Nava, et al.. (2023). A Preliminary Investigation of Special Types of Honey Marketed in Morocco. MDPI (MDPI AG). 1(1). 1–20. 8 indexed citations
7.
Vadalà, Rossella, Vincenzo Nava, Vincenzo Lo Turco, et al.. (2023). Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources. Agriculture. 13(5). 1096–1096. 6 indexed citations
8.
Borgia, Francesco, Federica Li Pomi, Rossella Vadalà, et al.. (2023). The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods. 12(13). 2629–2629. 11 indexed citations
9.
Albergamo, Ambrogina, Rossella Vadalà, Daniela Metro, et al.. (2022). Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits. Foods. 11(17). 2567–2567. 3 indexed citations
10.
Albergamo, Ambrogina, Rossella Vadalà, Vincenzo Nava, et al.. (2022). Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients. 14(8). 1666–1666. 9 indexed citations
11.
Cicero, Nicola, Teresa Gervasi, Alessandra Durazzo, et al.. (2022). Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods. 11(4). 548–548. 26 indexed citations
12.
Vadalà, Rossella, Nicola Cicero, Giacomo Dugo, & Rosaria Costa. (2022). Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy. Frontiers in Environmental Science. 10. 5 indexed citations
13.
Bakrim, Widad Ben, Mustapha Larhsini, Khalid Bekkouche, et al.. (2022). Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography. Separations. 9(2). 36–36. 7 indexed citations
14.
Rotondo, Archimede, Giovanna Loredana La Torre, Giovanni Bartolomeo, et al.. (2021). Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese. Applied Sciences. 11(16). 7711–7711. 7 indexed citations
15.
Albergamo, Ambrogina, Rosaria Costa, Giovanni Bartolomeo, et al.. (2020). Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must. Journal of the Science of Food and Agriculture. 100(7). 2971–2981. 29 indexed citations
16.
Lanza, Marika, Giovanna Casili, Giovanna Loredana La Torre, et al.. (2020). Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants. 9(10). 945–945. 13 indexed citations
17.
Salvo, Andrea, Giovanna Loredana La Torre, Archimede Rotondo, et al.. (2019). Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Natural Product Research. 34(1). 172–176. 10 indexed citations
18.
Vadalà, Rossella, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 5(1). 20–20. 40 indexed citations
19.
Alesci, Alessio, Nicola Cicero, Andrea Salvo, et al.. (2014). Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet. Natural Product Research. 28(17). 1343–1349. 55 indexed citations
20.
Sandei, L. & Rossella Vadalà. (2013). ACCELERATED SOLVENT EXTRACTION APPLIED TO TOMATO POLYPHENOLS ASSESSMENT. Acta Horticulturae. 225–233. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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