Rossella Vadalà
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Nicola CiceroGiacomo DugoAndrea SalvoRossana RandoAntonio Francesco MotteseRoberta TardugnoGiovanni BartolomeoRosaria Costa
- Topics
- Heavy metals in environment (4 papers)Phytochemicals and Antioxidant Activities (4 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Rossella Vadalà
32 papers receiving 494 citations
Peers
Comparison fields: 5 of 98
- Food Science 149
- Plant Science 115
- Molecular Biology 78
- Biochemistry 72
- Health, Toxicology and Mutagenesis 67
Countries citing papers authored by Rossella Vadalà
This map shows the geographic impact of Rossella Vadalà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossella Vadalà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossella Vadalà more than expected).
Fields of papers citing papers by Rossella Vadalà
This network shows the impact of papers produced by Rossella Vadalà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossella Vadalà. The network helps show where Rossella Vadalà may publish in the future.
Co-authorship network of co-authors of Rossella Vadalà
This figure shows the co-authorship network connecting the top 25 collaborators of Rossella Vadalà. A scholar is included among the top collaborators of Rossella Vadalà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossella Vadalà. Rossella Vadalà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 67 | |
| 5 | 11 | |
| 6 | 8 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 5 | |
| 12 | 26 | |
| 13 | 7 | |
| 14 | 13 | |
| 15 | 29 | |
| 16 | 10 | |
| 17 | 40 | |
| 18 | 55 | |
| 19 | 2 | |
| 20 | 1 |
About Rossella Vadalà
Rossella Vadalà is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 33 papers that have together received 508 indexed citations. Recurring topics across this work include Heavy metals in environment (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biochemistry (72 citations), Food Science (149 citations) and Biotechnology (47 citations). Rossella Vadalà has collaborated with scholars based in Italy, Morocco and Belgium. Frequent co-authors include Nicola Cicero, Giacomo Dugo, Andrea Salvo, Rossana Rando, Antonio Francesco Mottese, Roberta Tardugno, Giovanni Bartolomeo, Rosaria Costa, Domenico Mallamace and Eleonora Di Salvo. Their work appears in journals such as Molecules, Nutrients and International Journal of Environmental Research and Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.