Françoise Leriche

533 total citations
19 papers, 423 citations indexed

About

Françoise Leriche is a scholar working on Food Science, Molecular Biology and Endocrinology. According to data from OpenAlex, Françoise Leriche has authored 19 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Endocrinology. Recurrent topics in Françoise Leriche's work include Probiotics and Fermented Foods (9 papers), Escherichia coli research studies (5 papers) and Animal Diversity and Health Studies (4 papers). Françoise Leriche is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Escherichia coli research studies (5 papers) and Animal Diversity and Health Studies (4 papers). Françoise Leriche collaborates with scholars based in France, Morocco and Uzbekistan. Françoise Leriche's co-authors include Janine Guespin‐Michel, Abderrahmane Aït‐Kaddour, El Mestafa El Hadrami, Éric Dufour, Nicole Orange, Jasur Safarov, Bruno Gügi, Catherine Guillou, Wessam Galia and Stéphanie Blanquet‐Diot and has published in prestigious journals such as Journal of Bacteriology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

Françoise Leriche

19 papers receiving 405 citations

Peers

Françoise Leriche
Alexis Simons France
Yu‐Hang Jiang China
Philip T Feldsine United States
Margot Schlusselhuber France
Khanjada Shahnewaj Bin Mannan Bangladesh
Li‐Oon Chuah Malaysia
Ruixiang Zhao China
Alexis Simons France
Françoise Leriche
Citations per year, relative to Françoise Leriche Françoise Leriche (= 1×) peers Alexis Simons

Countries citing papers authored by Françoise Leriche

Since Specialization
Citations

This map shows the geographic impact of Françoise Leriche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Leriche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Leriche more than expected).

Fields of papers citing papers by Françoise Leriche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Françoise Leriche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Leriche. The network helps show where Françoise Leriche may publish in the future.

Co-authorship network of co-authors of Françoise Leriche

This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Leriche. A scholar is included among the top collaborators of Françoise Leriche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Leriche. Françoise Leriche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Wang, Jian, Jasur Safarov, Adem Gharsallaoui, et al.. (2021). Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis. Journal of Food Processing and Preservation. 46(6). 5 indexed citations
4.
Roussel, Charlène, Kim De Paepe, Wessam Galia, et al.. (2021). Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models. Gut Microbes. 13(1). 1953246–1953246. 19 indexed citations
5.
Hadrami, El Mestafa El, et al.. (2020). The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods. 9(9). 1309–1309. 36 indexed citations
6.
Hadrami, El Mestafa El, Aysha Sameen, Amna Sahar, et al.. (2020). Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods. 9(11). 1722–1722. 28 indexed citations
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Roussel, Charlène, Kim De Paepe, Wessam Galia, et al.. (2020). Spatial and temporal modulation of enterotoxigenic E. coli H10407 pathogenesis and interplay with microbiota in human gut models. BMC Biology. 18(1). 141–141. 27 indexed citations
9.
Girard, C., et al.. (2019). Flow cytometric assessment of the antimicrobial properties of an essential oil mixture against <i>Escherichia coli</i>. Journal of Animal and Feed Sciences. 28(2). 187–198. 10 indexed citations
10.
Roussel, Charlène, Wessam Galia, Françoise Leriche, et al.. (2018). Comparison of conventional plating, PMA-qPCR, and flow cytometry for the determination of viable enterotoxigenic Escherichia coli along a gastrointestinal in vitro model. Applied Microbiology and Biotechnology. 102(22). 9793–9802. 22 indexed citations
11.
Galia, Wessam, Françoise Leriche, Stéphane Cruveiller, et al.. (2017). Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat. BMC Genomics. 18(1). 574–574. 5 indexed citations
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Roussel, Charlène, Charlotte Cordonnier, Wessam Galia, et al.. (2016). Increased EHEC survival and virulence gene expression indicate an enhanced pathogenicity upon simulated pediatric gastrointestinal conditions. Pediatric Research. 80(5). 734–743. 24 indexed citations
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Galia, Wessam, Patricia Mariani‐Kurkdjian, Estelle Loukiadis, et al.. (2015). Genome Sequence and Annotation of a Human Infection Isolate of Escherichia coli O26:H11 Involved in a Raw Milk Cheese Outbreak. Genome Announcements. 3(1). 10 indexed citations
15.
Leriche, Françoise, et al.. (2012). No seasonal effect on culturable pseudomonads in fresh milks from cattle herds. Journal of Dairy Science. 95(5). 2299–2306. 9 indexed citations
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Boubellouta, Tahar, et al.. (2008). Fluorescence Spectroscopy as a Promising Tool for a Polyphasic Approach to Pseudomonad Taxonomy. Current Microbiology. 58(1). 39–46. 21 indexed citations
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Leriche, Françoise, et al.. (2004). Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling. Journal of Microbiological Methods. 59(1). 33–41. 54 indexed citations
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Regeard, Christophe, Annabelle Mérieau, Françoise Leriche, & Janine Guespin‐Michel. (1999). Genetic studies of a thermoregulated gene in the psychrotrophic bacterium. Research in Microbiology. 150(7). 447–456. 7 indexed citations
19.
Gügi, Bruno, et al.. (1991). Effect of growth temperature on several exported enzyme activities in the psychrotrophic bacterium Pseudomonas fluorescens. Journal of Bacteriology. 173(12). 3814–3820. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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