Françoise Leriche
- Food Science top 5%
- Molecular Biology
- Plant Science
- Ecology
- Endocrinology top 10%
- Co-authors
- Janine Guespin‐MichelAbderrahmane Aït‐KaddourEl Mestafa El HadramiÉric DufourNicole OrangeJasur SafarovBruno GügiCatherine Guillou
- Topics
- Probiotics and Fermented Foods (9 papers)Escherichia coli research studies (5 papers)Animal Diversity and Health Studies (4 papers)
- Partner nations
- FranceMoroccoUzbekistan
In The Last Decade
Françoise Leriche
19 papers receiving 405 citations
Peers
Comparison fields: 5 of 77
- Food Science 194
- Molecular Biology 190
- Plant Science 59
- Ecology 48
- Endocrinology 42
Countries citing papers authored by Françoise Leriche
This map shows the geographic impact of Françoise Leriche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Leriche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Leriche more than expected).
Fields of papers citing papers by Françoise Leriche
This network shows the impact of papers produced by Françoise Leriche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Leriche. The network helps show where Françoise Leriche may publish in the future.
Co-authorship network of co-authors of Françoise Leriche
This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Leriche. A scholar is included among the top collaborators of Françoise Leriche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Leriche. Françoise Leriche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 5 | |
| 4 | 19 | |
| 5 | 36 | |
| 6 | 28 | |
| 7 | 19 | |
| 8 | 27 | |
| 9 | 10 | |
| 10 | 22 | |
| 11 | 5 | |
| 12 | 24 | |
| 13 | 18 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 21 | |
| 17 | 54 | |
| 18 | 7 | |
| 19 | 92 |
About Françoise Leriche
Françoise Leriche is a scholar working on Endocrinology, Food Science and Filtration and Separation, having authored 19 papers that have together received 423 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Escherichia coli research studies (5 papers) and Animal Diversity and Health Studies (4 papers). The work is most often cited by research in Food Science (194 citations), Endocrinology (42 citations) and Biotechnology (39 citations). Françoise Leriche has collaborated with scholars based in France, Morocco and Uzbekistan. Frequent co-authors include Janine Guespin‐Michel, Abderrahmane Aït‐Kaddour, El Mestafa El Hadrami, Éric Dufour, Nicole Orange, Jasur Safarov, Bruno Gügi, Catherine Guillou, Wessam Galia and Stéphanie Blanquet‐Diot. Their work appears in journals such as Journal of Bacteriology, Applied Microbiology and Biotechnology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.