K.K. Asha

1.2k total citations
36 papers, 796 citations indexed

About

K.K. Asha is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, K.K. Asha has authored 36 papers receiving a total of 796 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Aquatic Science and 7 papers in Food Science. Recurrent topics in K.K. Asha's work include Aquaculture Nutrition and Growth (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers). K.K. Asha is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers). K.K. Asha collaborates with scholars based in India. K.K. Asha's co-authors include Suseela Mathew, R. Anandan, Niladri Sekhar Chatterjee, P.T. Lakshmanan, T.V. Sankar, C. S. Tejpal, Satyen Kumar Panda, Poornima Nair, J. Bindu and K. Ashok Kumar and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and Tetrahedron.

In The Last Decade

K.K. Asha

35 papers receiving 767 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.K. Asha India	17	229	205	199	155	133	36	796
Nicholas M.H. Khong Malaysia	19	242 1.1×	258 1.3×	250 1.3×	132 0.9×	78 0.6×	37	1.2k
Ida‐Johanne Jensen Norway	15	343 1.5×	198 1.0×	264 1.3×	58 0.4×	153 1.2×	33	983
Seon‐Bong Kim South Korea	16	318 1.4×	289 1.4×	171 0.9×	191 1.2×	164 1.2×	88	913
Kyung‐Mo Song South Korea	19	259 1.1×	146 0.7×	147 0.7×	77 0.5×	41 0.3×	64	821
P.T. Lakshmanan India	15	206 0.9×	103 0.5×	138 0.7×	162 1.0×	212 1.6×	36	713
Hao Shuxian China	15	315 1.4×	203 1.0×	221 1.1×	93 0.6×	279 2.1×	39	846
Karin Larsson Sweden	17	226 1.0×	183 0.9×	151 0.8×	32 0.2×	218 1.6×	28	772
Xianqing Yang China	19	536 2.3×	264 1.3×	209 1.1×	74 0.5×	202 1.5×	43	1.1k
Jingfeng Yang China	19	379 1.7×	190 0.9×	432 2.2×	108 0.7×	73 0.5×	67	968
Ali Shabani Iran	18	160 0.7×	232 1.1×	371 1.9×	32 0.2×	244 1.8×	67	945

Countries citing papers authored by K.K. Asha

Since Specialization

Citations

This map shows the geographic impact of K.K. Asha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.K. Asha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.K. Asha more than expected).

Fields of papers citing papers by K.K. Asha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.K. Asha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.K. Asha. The network helps show where K.K. Asha may publish in the future.

Co-authorship network of co-authors of K.K. Asha

This figure shows the co-authorship network connecting the top 25 collaborators of K.K. Asha. A scholar is included among the top collaborators of K.K. Asha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.K. Asha. K.K. Asha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Remya, S., et al.. (2025). Effects of gamma irradiation on the quality and shelf life of Anadara granosa (blood clam). Journal of Radiation Research and Applied Sciences. 18(2). 101522–101522.

Sahu, Ankita, Shaban Ahmad, Khalid Imtiyaz, et al.. (2023). In-silico and in-vitro study reveals ziprasidone as a potential aromatase inhibitor against breast carcinoma. Scientific Reports. 13(1). 16545–16545. 16 indexed citations

Asha, K.K., et al.. (2021). Iron-Enriched Fish Powder Improved Haemoglobin Levels in Adolescent Girls of West Jaintia Hills District of Meghalaya, India. Biological Trace Element Research. 200(5). 2017–2024. 2 indexed citations

Balange, Amjad Khansaheb, et al.. (2020). Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues.. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 23. 947–951. 1 indexed citations

Xavier, K.A. Martin, et al.. (2020). Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis. Carbohydrate Polymers. 253. 117203–117203. 46 indexed citations

Chatterjee, Niladri Sekhar, et al.. (2019). Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application. International Journal of Biological Macromolecules. 135. 855–863. 45 indexed citations

Ajeeshkumar, K.K., et al.. (2018). Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli. International Journal of Fisheries and Aquatic Studies. 6(3). 187–192. 4 indexed citations

Kumar, Lekshmi R. G., Niladri Sekhar Chatterjee, C. S. Tejpal, et al.. (2017). Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies. International Journal of Biological Macromolecules. 104(Pt B). 1986–1995. 64 indexed citations

Tejpal, C. S., Niladri Sekhar Chatterjee, K. Elavarasan, et al.. (2017). Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats. International Journal of Biological Macromolecules. 104(Pt B). 1874–1881. 16 indexed citations

10.

Tejpal, C. S., P. Vijayagopal, K. Elavarasan, et al.. (2017). Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology. 54(13). 4257–4267. 34 indexed citations

11.

Ajeeshkumar, K.K., et al.. (2016). Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea. Fishery Technology. 53(1). 55–58. 2 indexed citations

12.

Murthy, L.N., Madhusudana Rao Badireddy, K.K. Asha, & M.M. Prasad. (2015). Nutritional composition, product development, shelf-life evaluation and quality assessment of pacu Piaractus brachypomus (Cuvier, 1818). Indian Journal of Fisheries. 62(1). 9 indexed citations

13.

Ajeeshkumar, K.K., K.K. Asha, Balasubramanian Ganesan, et al.. (2015). Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India. Fishery Technology. 52(3). 8 indexed citations

14.

Chatterjee, Niladri Sekhar, R. Anandan, K.K. Asha, et al.. (2015). Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation. Journal of Food Science and Technology. 53(1). 551–560. 31 indexed citations

15.

Badireddy, Madhusudana Rao, et al.. (2014). Extraction and quality evaluation of yellowfin tuna bone powder. Fishery Technology. 51(1). 4 indexed citations

16.

Sankar, T.V., R. Anandan, Suseela Mathew, et al.. (2013). Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India. European Journal of Experimental Biology. 3(1). 18 indexed citations

17.

Badireddy, Madhusudana Rao, L.N. Murthy, Suseela Mathew, et al.. (2012). Changes in the nutritional profile of Godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of Bengal to the river Godavari. Indian Journal of Fisheries. 59(1). 125–132. 15 indexed citations

18.

Xavier, K.A. Martin, et al.. (2012). Effect of Rhizophora Root Extracts on Wound Healing and Yeast-Induced Pyrexia in Rats. Fishery Technology. 49(2). 3 indexed citations

19.

Anandan, R., B. Ganesan, Suseela Mathew, et al.. (2012). Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats. Cell Stress and Chaperones. 18(1). 121–125. 39 indexed citations

20.

Asha, K.K., R. Anandan, & Poornima Nair. (2008). Effect of Fish Protein on Isoprenaline-Induced Alterations in Lipid and Antioxidant Status in Adipose Tissue of Rats. Fishery Technology. 45(1). 1 indexed citations

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