Jasur Safarov
- Food Science top 10%
- Food Drying and Modeling 9
- Animal Diversity and Health Studies 5
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
- Proteins in Food Systems 3
- Aquatic Science top 10%
- Engineering and Agricultural Innovations 10
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- Freezing and Crystallization Processes 4
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- Heat Transfer and Optimization 3
- Co-authors
- Abderrahmane Aït‐KaddourEl Mestafa El HadramiFrançoise LericheSofiane BoudaliaSipper KhanAysha SameenAmna SaharYana Cahyana
- Journals
- SHILAP Revista de lepidopterología (7 papers)Applied Thermal Engineering (1 paper)Meat Science (1 paper)
- Partner nations
- UzbekistanFranceMorocco
In The Last Decade
Jasur Safarov
34 papers receiving 225 citations
Peers
Comparison fields: 5 of 54
- Food Science 119
- Aquatic Science 38
- Biochemistry 16
- Fuel Technology 2
- Animal Science and Zoology 21
Countries citing papers authored by Jasur Safarov
This map shows the geographic impact of Jasur Safarov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasur Safarov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasur Safarov more than expected).
Fields of papers citing papers by Jasur Safarov
This network shows the impact of papers produced by Jasur Safarov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasur Safarov. The network helps show where Jasur Safarov may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jasur Safarov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 11 | |
| 8 | 2023 | 2 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 0 | |
| 11 | 2023 | 1 | |
| 12 | 2023 | 1 | |
| 13 | 2023 | 1 | |
| 14 | 2021 | 5 | |
| 15 | 2020 | 36 | |
| 16 | 2020 | 28 | |
| 17 | 2020 | 19 | |
| 18 | 2019 | 0 | |
| 19 | 2019 | 11 | |
| 20 | 2019 | 14 |
About Jasur Safarov
Jasur Safarov is a scholar working on Aquatic Science, Food Science and General Materials Science, having authored 40 papers that have together received 235 indexed citations. Recurring topics across this work include Engineering and Agricultural Innovations (10 papers), Food Drying and Modeling (9 papers), Animal Diversity and Health Studies (5 papers), Freezing and Crystallization Processes (4 papers), Microencapsulation and Drying Processes (4 papers), Heat Transfer and Optimization (3 papers), Probiotics and Fermented Foods (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (119 citations), Aquatic Science (38 citations) and Biochemistry (16 citations). Jasur Safarov has collaborated with scholars based in Uzbekistan, France and Morocco. Frequent co-authors include Abderrahmane Aït‐Kaddour, El Mestafa El Hadrami, Françoise Leriche, Sofiane Boudalia, Sipper Khan, Aysha Sameen, Amna Sahar, Yana Cahyana, Fatih Özoğul and Nandi Sukri. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Thermal Engineering and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.