Rosa Perestrelo

5.3k total citations · 2 hit papers
117 papers, 3.9k citations indexed

About

Rosa Perestrelo is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Rosa Perestrelo has authored 117 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 34 papers in Biomedical Engineering and 32 papers in Molecular Biology. Recurrent topics in Rosa Perestrelo's work include Fermentation and Sensory Analysis (46 papers), Phytochemicals and Antioxidant Activities (31 papers) and Advanced Chemical Sensor Technologies (29 papers). Rosa Perestrelo is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Phytochemicals and Antioxidant Activities (31 papers) and Advanced Chemical Sensor Technologies (29 papers). Rosa Perestrelo collaborates with scholars based in Portugal, Spain and Italy. Rosa Perestrelo's co-authors include José S. Câmara, Catarina L. Silva, Jorge A. M. Pereira, Pedro Silva, Sónia Medina, José C. Marques, Sı́lvia M. Rocha, Michael Caldeira, Priscilla Porto-Figueira and António S. Barros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Rosa Perestrelo

116 papers receiving 3.8k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

QuEChERS - Fundamentals, relevant improvements, applications and future trends

2019 377 citations Rosa Perestrelo, Pedro Silva et al. profile →
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview

2024 69 citations José S. Câmara, Rosa Perestrelo et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosa Perestrelo Portugal	33	1.9k	918	887	883	793	117	3.9k
Carmen González‐Barreiro Spain	37	2.1k 1.1×	1.3k 1.4×	663 0.7×	960 1.1×	400 0.5×	71	5.0k
Stefania Vichi Spain	33	2.1k 1.1×	1.0k 1.1×	644 0.7×	769 0.9×	686 0.9×	99	3.5k
Francisco J. Señoráns Spain	44	1.8k 1.0×	815 0.9×	1.5k 1.6×	1.2k 1.4×	1.2k 1.5×	128	5.7k
J. A. Mendiola Spain	36	1.4k 0.7×	794 0.9×	852 1.0×	1.1k 1.3×	746 0.9×	101	4.4k
Henryk H. Jeleń Poland	39	1.8k 1.0×	1.3k 1.4×	979 1.1×	550 0.6×	1.3k 1.7×	165	4.6k
José C. Marques Portugal	29	1.9k 1.0×	952 1.0×	426 0.5×	870 1.0×	473 0.6×	74	2.8k
Senka Vidović Serbia	34	1.8k 1.0×	950 1.0×	643 0.7×	1.4k 1.6×	648 0.8×	151	4.0k
Lei Yang China	36	1.2k 0.7×	947 1.0×	930 1.0×	971 1.1×	544 0.7×	130	4.0k
B. Cancho-Grande Spain	42	3.1k 1.7×	1.8k 2.0×	529 0.6×	1.2k 1.4×	463 0.6×	108	5.1k
Matteo Scampicchio Italy	41	1.5k 0.8×	720 0.8×	725 0.8×	665 0.8×	1.0k 1.3×	191	4.3k

Countries citing papers authored by Rosa Perestrelo

Since Specialization

Citations

This map shows the geographic impact of Rosa Perestrelo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Perestrelo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Perestrelo more than expected).

Fields of papers citing papers by Rosa Perestrelo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Perestrelo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Perestrelo. The network helps show where Rosa Perestrelo may publish in the future.

Co-authorship network of co-authors of Rosa Perestrelo

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Perestrelo. A scholar is included among the top collaborators of Rosa Perestrelo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Perestrelo. Rosa Perestrelo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Silva, Catarina L., et al.. (2025). Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy. Biomass Conversion and Biorefinery. 15(24). 31491–31506. 7 indexed citations

Perestrelo, Rosa, et al.. (2025). Volatilomic Fingerprint of Tomatoes by HS-SPME/GC-MS as a Suitable Analytical Platform for Authenticity Assessment Purposes. Separations. 12(8). 188–188.

Perestrelo, Rosa, et al.. (2025). A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases. Life. 15(2). 147–147. 2 indexed citations

Câmara, José S., et al.. (2024). Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a review. Molecular Omics. 21(2). 108–121. 2 indexed citations

Câmara, José S., et al.. (2024). Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications. Beverages. 10(2). 45–45. 16 indexed citations

Câmara, José S., et al.. (2024). Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview. Molecules. 29(16). 3861–3861. 69 indexed citations breakdown →

Siddiqui, Shahida Anusha, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.. (2024). Bioconversion of organic waste by insects – A comprehensive review. Process Safety and Environmental Protection. 187. 1–25. 23 indexed citations

Hassoun, Abdo, Fatma Boukid, Fatih Özoğul, et al.. (2023). Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective. Trends in Food Science & Technology. 142. 104238–104238. 47 indexed citations

Siddiqui, Shahida Anusha, Sipper Khan, Mohammad Mehdizadeh, et al.. (2023). Phytochemicals and bioactive constituents in food packaging - A systematic review. Heliyon. 9(11). e21196–e21196. 42 indexed citations

10.

Perestrelo, Rosa, et al.. (2023). Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods. 12(10). 2058–2058. 4 indexed citations

11.

Câmara, José S., Paulo M. Fernandes, Nelson Barros, & Rosa Perestrelo. (2023). An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices. Separations. 10(3). 149–149. 5 indexed citations

12.

Berenguer, Cristina V., Rosa Perestrelo, Célia Regina Sousa da Silva, et al.. (2023). Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers. Current Oncology. 30(5). 4904–4921. 3 indexed citations

13.

Hassoun, Abdo, Shahida Anusha Siddiqui, Slim Smaoui, et al.. (2022). Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences. 12(3). 1703–1703. 44 indexed citations

14.

Silva, Catarina L., et al.. (2020). Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Breast Cancer Research and Treatment. 182(1). 9–19. 11 indexed citations

15.

Bordiga, Matteo, Rosa Perestrelo, José S. Câmara, et al.. (2020). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology. 56(4). 1551–1561. 5 indexed citations

16.

Silva, Pedro, Catarina L. Silva, Rosa Perestrelo, Fernando M. Nunes, & José S. Câmara. (2020). Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography. Food Analytical Methods. 13(8). 1634–1649. 8 indexed citations

17.

Pereira, Jorge A. M., João Gonçalves, Priscilla Porto-Figueira, et al.. (2019). Current trends on microextraction by packed sorbent – fundamentals, application fields, innovative improvements and future applications. The Analyst. 144(17). 5048–5074. 55 indexed citations

18.

Silva, Pedro, Catarina L. Silva, Rosa Perestrelo, Fernando M. Nunes, & José S. Câmara. (2018). Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data. LWT. 96. 82–89. 14 indexed citations

19.

Perestrelo, Rosa, Francisco Albuquerque, Sı́lvia M. Rocha, & José S. Câmara. (2011). Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies. Advances in food and nutrition research. 63. 207–249. 9 indexed citations

20.

Câmara, José S., et al.. (2006). Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings. Journal of Chromatography A. 1150(1-2). 198–207. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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