Rosa Perestrelo
- Food Science top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Biomedical Engineering top 5%
- Co-authors
- José S. CâmaraCatarina L. SilvaJorge A. M. PereiraPedro SilvaSónia MedinaJosé C. MarquesSı́lvia M. RochaMichael Caldeira
- Topics
- Fermentation and Sensory Analysis (46 papers)Phytochemicals and Antioxidant Activities (31 papers)Advanced Chemical Sensor Technologies (29 papers)
In The Last Decade
Rosa Perestrelo
116 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 1.9k
- Plant Science 918
- Molecular Biology 887
- Biochemistry 883
- Biomedical Engineering 793
Countries citing papers authored by Rosa Perestrelo
This map shows the geographic impact of Rosa Perestrelo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Perestrelo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Perestrelo more than expected).
Fields of papers citing papers by Rosa Perestrelo
This network shows the impact of papers produced by Rosa Perestrelo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Perestrelo. The network helps show where Rosa Perestrelo may publish in the future.
Co-authorship network of co-authors of Rosa Perestrelo
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Perestrelo. A scholar is included among the top collaborators of Rosa Perestrelo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Perestrelo. Rosa Perestrelo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overviewbreakdown → | 69 |
| 5 | 23 | |
| 6 | 16 | |
| 7 | 2 | |
| 8 | 42 | |
| 9 | 47 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 44 | |
| 14 | 11 | |
| 15 | 5 | |
| 16 | 8 | |
| 17 | 55 | |
| 18 | 14 | |
| 19 | 9 | |
| 20 | 67 |
About Rosa Perestrelo
Rosa Perestrelo is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 117 papers that have together received 3.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Phytochemicals and Antioxidant Activities (31 papers) and Advanced Chemical Sensor Technologies (29 papers). The work is most often cited by research in Biochemistry (883 citations), Food Science (1.9k citations) and Analytical Chemistry (783 citations). Rosa Perestrelo has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include José S. Câmara, Catarina L. Silva, Jorge A. M. Pereira, Pedro Silva, Sónia Medina, José C. Marques, Sı́lvia M. Rocha, Michael Caldeira, Priscilla Porto-Figueira and António S. Barros. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.