Jianfeng Wu

1.2k total citations
33 papers, 930 citations indexed

About

Jianfeng Wu is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Jianfeng Wu has authored 33 papers receiving a total of 930 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 13 papers in Molecular Biology and 5 papers in Biomedical Engineering. Recurrent topics in Jianfeng Wu's work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jianfeng Wu is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jianfeng Wu collaborates with scholars based in China, Belgium and United States. Jianfeng Wu's co-authors include Paul Van der Meeren, Hao Li, Ali Sedaghat Doost, Shaoqing Cui, Xinlei Wang, Yao Nie, Yan Xu, Teng Wang, Shilei Wang and Qun Wu and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jianfeng Wu

32 papers receiving 924 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianfeng Wu China 16 637 214 141 139 108 33 930
Zhenjia Chen China 18 364 0.6× 153 0.7× 135 1.0× 96 0.7× 43 0.4× 35 741
Pedro A. Vázquez‐Landaverde Mexico 15 429 0.7× 124 0.6× 189 1.3× 131 0.9× 122 1.1× 37 762
Dorota Derewiaka Poland 16 480 0.8× 190 0.9× 181 1.3× 96 0.7× 32 0.3× 55 1.0k
Bilal Sajid Mushtaq China 17 360 0.6× 304 1.4× 234 1.7× 162 1.2× 56 0.5× 20 974
Likun Ren China 20 277 0.4× 292 1.4× 165 1.2× 131 0.9× 49 0.5× 50 860
Fenglian Chen China 16 526 0.8× 123 0.6× 278 2.0× 69 0.5× 44 0.4× 36 807
Anna Picinelli Lobo Spain 21 792 1.2× 223 1.0× 158 1.1× 108 0.8× 88 0.8× 47 1.4k
Ahmet Görgüç Türkiye 12 579 0.9× 347 1.6× 200 1.4× 63 0.5× 127 1.2× 37 1.0k

Countries citing papers authored by Jianfeng Wu

Since Specialization
Citations

This map shows the geographic impact of Jianfeng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfeng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfeng Wu more than expected).

Fields of papers citing papers by Jianfeng Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianfeng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfeng Wu. The network helps show where Jianfeng Wu may publish in the future.

Co-authorship network of co-authors of Jianfeng Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jianfeng Wu. A scholar is included among the top collaborators of Jianfeng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfeng Wu. Jianfeng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Simin, Wenjuan Jiao, & Jianfeng Wu. (2025). Current insights into heat treatment for improving functionalities of soy protein: A review. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70141–e70141. 8 indexed citations
2.
Zhao, Zijun, Simin Chen, Bruno De Meulenaer, Jianfeng Wu, & Paul Van der Meeren. (2025). Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk. Food Hydrocolloids. 166. 111345–111345. 1 indexed citations
3.
4.
Li, Ziyi, Yizhe Yan, Chunhong Piao, et al.. (2025). Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt. Food Chemistry. 487. 144759–144759. 2 indexed citations
5.
Wang, Zhongqing, et al.. (2024). Effects of acupuncture at limb Acupoints-Guangming (GB37) on UDVA, CS, and EEG microstate in myopia. Frontiers in Neuroscience. 18. 1492529–1492529. 1 indexed citations
6.
7.
Wu, Jianfeng, Simin Chen, & Paul Van der Meeren. (2024). Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. Foods. 13(14). 2236–2236. 4 indexed citations
8.
Zheng, Jia‐nan, Simin Chen, Lin Liu, et al.. (2024). In vitro gastrointestinal digestibility and lipid oxidation of fish oil-in-water emulsions: Influence of different EPA/DHA ratios. LWT. 210. 116855–116855. 5 indexed citations
9.
Chen, Zhaomin, et al.. (2023). Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciens. LWT. 187. 115335–115335. 7 indexed citations
10.
Chen, Simin, et al.. (2023). Recent advance in modification strategies and applications of soy protein gel properties. Comprehensive Reviews in Food Science and Food Safety. 23(1). e13276–e13276. 26 indexed citations
11.
Wu, Jianfeng, Simin Chen, Els J. M. Van Damme, Bruno De Meulenaer, & Paul Van der Meeren. (2023). Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk. Food Chemistry. 418. 135974–135974. 6 indexed citations
12.
13.
Li, Hao, Teng Wang, Chunxia Su, Jianfeng Wu, & Paul Van der Meeren. (2021). Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study. Food Hydrocolloids. 122. 107074–107074. 39 indexed citations
14.
Wu, Jianfeng, Simin Chen, Teng Wang, et al.. (2021). Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions. Food Hydrocolloids. 118. 106757–106757. 4 indexed citations
15.
Lu, Mengmeng, Weicheng Zhou, Fang Ji, et al.. (2020). Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing. International Journal of Food Microbiology. 337. 108951–108951. 23 indexed citations
16.
Wang, Shilei, Qun Wu, Yao Nie, Jianfeng Wu, & Yan Xu. (2019). Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation. Applied and Environmental Microbiology. 85(10). 142 indexed citations
17.
Cui, Shaoqing, Jianfeng Wu, Jun Wang, & Xinlei Wang. (2016). Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics. Journal of Ginseng Research. 41(1). 85–95. 52 indexed citations
18.
Song, Qinghua, Fang Xie, Jijun Tang, et al.. (2015). Determination methods for the anticancer drug dicycloplatin, a supramolecule assembled through hydrogen bonding. The Analyst. 140(8). 2704–2712. 4 indexed citations
19.
Cui, Shaoqing, et al.. (2014). Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics. Journal of Pharmaceutical and Biomedical Analysis. 102. 64–77. 113 indexed citations
20.
Wu, Jianfeng, et al.. (2014). Government subsidies, separation of ownership and control, and technological innovation. 35(12). 54. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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