Han Qing
Impact in
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- Nanocomposite Films for Food Packaging
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- Antimicrobial Peptides and Activities
Papers in
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- Biopolymer Synthesis and Applications 2
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- Mycotoxins in Agriculture and Food 2
- Co-authors
- Haizhen Mo (2 shared papers)Jianling Feng (2 shared papers)Yingqiu Li (2 shared papers)Doojin Ryu (1 shared paper)Robert I. Webb (1 shared paper)Wen Liu (1 shared paper)Sara W. Erasmus (4 shared papers)Christopher T. Elliott (4 shared papers)
- Journals
- Food Research International (2 papers)Chemical Engineering and Processing - Process Intensification (1 paper)Endocrinology (1 paper)Colloid & Polymer Science (1 paper)Starch - Stärke (1 paper)
- Partner nations
- ChinaUnited KingdomNetherlands
In The Last Decade
Han Qing
26 papers receiving 335 citations
Peers
Comparison fields: 5 of 88
- Biomaterials 70
- Microbiology 26
- Food Science 72
- Finance 38
- Organic Chemistry 73
Countries citing papers authored by Han Qing
This map shows the geographic impact of Han Qing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han Qing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han Qing more than expected).
Fields of papers citing papers by Han Qing
This network shows the impact of papers produced by Han Qing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han Qing. The network helps show where Han Qing may publish in the future.
Co-authors
The 25 scholars most cited alongside Han Qing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 197 | |
| 2 | 2012 | 43 | |
| 3 | 2013 | 38 | |
| 4 | 2023 | 9 | |
| 5 | 2017 | 9 | |
| 6 | 2022 | 7 | |
| 7 | 2022 | 5 | |
| 8 | 2021 | 4 | |
| 9 | 2021 | 4 | |
| 10 | 2024 | 3 | |
| 11 | A cytological study on infection of citrus fruits by Penicillium digitatum | 2013 | 2 |
| 12 | THE STUDIES ON THE RELATIONSHIP BETWEEN MICROCYSTIN-LR AND VIVIFORM STATE OF BACTERIUM IN NATURAL BODIES OF WATER | 2005 | 2 |
| 13 | 2023 | 2 | |
| 14 | Application Potential Analysis of Sodium Silicate in Papermaking Industry | 2008 | 1 |
| 15 | A cytological study on apple fruits infected by Botryosphaeria dothidea | 2014 | 1 |
| 16 | Adventitious bud regeneration from petiole of pear(Pyrus) | 2002 | 1 |
| 17 | 2011 | 1 | |
| 18 | The study on salt tolerance of different alfalfa varieties in germinating period | 2003 | 1 |
| 19 | 2024 | 1 | |
| 20 | Application of Additives in Hydrogen Peroxide Bleaching | 2011 | 1 |
About Han Qing
Han Qing is a scholar working on Molecular Biology, Plant Science, Cell Biology, Organic Chemistry and Food Science, having authored 30 papers that have together received 338 indexed citations. Recurring topics across this work include Plant Pathogens and Fungal Diseases (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Biopolymer Synthesis and Applications (2 papers), Mycotoxins in Agriculture and Food (2 papers), Pharmacological Effects of Natural Compounds (2 papers), Advanced Polymer Synthesis and Characterization (1 paper), Conducting polymers and applications (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Biomaterials (70 citations), Microbiology (26 citations), Food Science (72 citations), Finance (38 citations) and Organic Chemistry (73 citations). Han Qing has collaborated with scholars based in China, United Kingdom and Netherlands. Frequent co-authors include Haizhen Mo, Jianling Feng, Yingqiu Li, Doojin Ryu, Robert I. Webb, Wen Liu, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth and Qiangqiang Zhao. Their work appears in journals such as Food Research International, Chemical Engineering and Processing - Process Intensification, Endocrinology, Colloid & Polymer Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.