Pieternel A. Luning

9.5k total citations · 1 hit paper
130 papers, 6.7k citations indexed

About

Pieternel A. Luning is a scholar working on Food Science, Plant Science and Strategy and Management. According to data from OpenAlex, Pieternel A. Luning has authored 130 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Food Science, 28 papers in Plant Science and 13 papers in Strategy and Management. Recurrent topics in Pieternel A. Luning's work include Food Safety and Hygiene (53 papers), Food Supply Chain Traceability (25 papers) and Organic Food and Agriculture (19 papers). Pieternel A. Luning is often cited by papers focused on Food Safety and Hygiene (53 papers), Food Supply Chain Traceability (25 papers) and Organic Food and Agriculture (19 papers). Pieternel A. Luning collaborates with scholars based in Netherlands, Belgium and Tanzania. Pieternel A. Luning's co-authors include J.C.M. van Trijp, Ellen van Kleef, Annet C. Hoek, Cees de Graaf, M.A.J.S. van Boekel, Liesbeth Jacxsens, Willem J. Marcelis, Mieke Uyttendaele, Johanna E. Elzerman and Vincenzo Fogliano and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pieternel A. Luning

128 papers receiving 6.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

2011 543 citations Annet C. Hoek, Pieternel A. Luning et al. Appetite profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pieternel A. Luning Netherlands	45	3.7k	1.1k	1.0k	936	613	130	6.7k
Xavier Gellynck Belgium	48	2.3k 0.6×	478 0.4×	1.5k 1.5×	605 0.6×	926 1.5×	298	7.1k
Luís Guerrero Spain	49	3.3k 0.9×	617 0.6×	1.3k 1.3×	708 0.8×	883 1.4×	147	7.1k
Jessica Aschemann‐Witzel Denmark	48	4.4k 1.2×	1.0k 0.9×	2.1k 2.1×	2.1k 2.2×	529 0.9×	136	7.7k
Riccardo Vecchio Italy	32	1.8k 0.5×	438 0.4×	1.7k 1.7×	874 0.9×	369 0.6×	136	4.2k
Christina Hartmann Switzerland	46	2.7k 0.7×	2.2k 2.0×	1.0k 1.0×	1.7k 1.8×	468 0.8×	117	8.0k
Ilija Đjekić Serbia	35	2.0k 0.5×	509 0.5×	673 0.7×	225 0.2×	296 0.5×	206	4.0k
Maeve Henchion Ireland	28	1.1k 0.3×	661 0.6×	567 0.6×	351 0.4×	229 0.4×	89	3.6k
J.C.M. van Trijp Netherlands	55	3.3k 0.9×	732 0.7×	1.5k 1.5×	2.8k 3.0×	685 1.1×	238	12.0k
Vincenzina Caputo United States	31	1.6k 0.4×	935 0.8×	1.7k 1.6×	695 0.7×	241 0.4×	76	4.2k
Hans De Steur Belgium	32	1.2k 0.3×	466 0.4×	1.1k 1.1×	368 0.4×	498 0.8×	158	3.6k

Countries citing papers authored by Pieternel A. Luning

Since Specialization

Citations

This map shows the geographic impact of Pieternel A. Luning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pieternel A. Luning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pieternel A. Luning more than expected).

Fields of papers citing papers by Pieternel A. Luning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pieternel A. Luning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pieternel A. Luning. The network helps show where Pieternel A. Luning may publish in the future.

Co-authorship network of co-authors of Pieternel A. Luning

This figure shows the co-authorship network connecting the top 25 collaborators of Pieternel A. Luning. A scholar is included among the top collaborators of Pieternel A. Luning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pieternel A. Luning. Pieternel A. Luning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verkerk, Ruud, et al.. (2025). Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study. International Journal of Gastronomy and Food Science. 39. 101136–101136.

He, Zhen, et al.. (2022). Performance of food safety management systems of Chinese food business operators in Tianjin. Food Control. 138. 108980–108980. 8 indexed citations

Luning, Pieternel A., et al.. (2021). Review article: Food safety culture from the perspective of the Australian horticulture industry. Trends in Food Science & Technology. 116. 63–74. 17 indexed citations

Zanin, Laís Mariano, et al.. (2020). Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. Food Control. 120. 107542–107542. 43 indexed citations

Fogliano, Vincenzo, et al.. (2020). Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands. PLoS ONE. 15(6). e0234538–e0234538. 22 indexed citations

Zanin, Laís Mariano, Pieternel A. Luning, Diogo Thimóteo da Cunha, & Elke Stedefeldt. (2020). Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements. Food Control. 119. 107447–107447. 39 indexed citations

Luning, Pieternel A., et al.. (2016). Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women. PLoS ONE. 11(1). e0146652–e0146652. 17 indexed citations

Osés, Sandra M., et al.. (2015). Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests. Meat Science. 110. 262–269. 8 indexed citations

Gort, Gerrit, et al.. (2015). Metabolic and Sensory Influences on Odor Sensitivity in Humans. Chemical Senses. 41(2). bjv068–bjv068. 20 indexed citations

10.

Boesveldt, Sanne, et al.. (2014). Sensory-Specific Appetite Is Affected by Actively Smelled Food Odors and Remains Stable Over Time in Normal-Weight Women. Journal of Nutrition. 144(8). 1314–1319. 33 indexed citations

11.

Luning, Pieternel A., R.M.A.J. Ruijschop, C.M.M. Lakemond, et al.. (2013). Aroma exposure time and aroma concentration in relation to satiation. British Journal Of Nutrition. 111(3). 554–562. 29 indexed citations

12.

Bolhuis, Dieuwerke P., C.M.M. Lakemond, René A. de Wijk, Pieternel A. Luning, & Cees de Graaf. (2013). Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed. PLoS ONE. 8(1). e53288–e53288. 33 indexed citations

13.

Sanny, Maimunah, Jinap Selamat, E.J. Bakker, M.A.J.S. van Boekel, & Pieternel A. Luning. (2012). Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?. Food Chemistry. 135(3). 2012–2020. 28 indexed citations

14.

Bolhuis, Dieuwerke P., C.M.M. Lakemond, René A. de Wijk, Pieternel A. Luning, & Cees de Graaf. (2011). Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men. Journal of Nutrition. 141(12). 2242–2248. 91 indexed citations

15.

Vorst, J.G.A.J. van der, O. van Kooten, & Pieternel A. Luning. (2011). Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks. International journal on food system dynamics. 2(1). 94–105. 49 indexed citations

16.

Bolhuis, Dieuwerke P., C.M.M. Lakemond, René A. de Wijk, Pieternel A. Luning, & Cees de Graaf. (2011). Effect of salt intensity in soup on ad libitum intake and on subsequent food choice. Appetite. 58(1). 48–55. 52 indexed citations

17.

Elzerman, Johanna E., Annet C. Hoek, M.A.J.S. van Boekel, & Pieternel A. Luning. (2010). Consumer acceptance and appropriateness of meat substitutes in a meal context. Food Quality and Preference. 22(3). 233–240. 226 indexed citations

18.

Bolhuis, Dieuwerke P., et al.. (2010). Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption. Chemical Senses. 35(9). 789–799. 28 indexed citations

19.

Jasson, Vicky, Liesbeth Jacxsens, Pieternel A. Luning, Andreja Rajković, & Mieke Uyttendaele. (2010). Alternative microbial methods: An overview and selection criteria. Food Microbiology. 27(6). 710–730. 220 indexed citations

20.

Luning, Pieternel A., D. Yuksel, & J.P. Roozen. (1994). Sensory attributes of bell peppers (Capsicum annuum) correlated with the composition of volatile compounds.. Socio-Environmental Systems Modeling. 35. 241–248. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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