Pieternel A. Luning

9.5k citations

130 papers · 6.7k indexed · 1 hit paper · h-index 45

Impact in

Food Science top 0.05%
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
- Food Supply Chain Traceability
Sensory Systems top 1%

Papers in ⓘ

Food Science 93
- Food Safety and Hygiene 53
- Food Supply Chain Traceability 25
- Sensory Analysis and Statistical Methods 19
- Food Waste Reduction and Sustainability 14
Sensory Systems 10

Co-authors: Ellen van Kleef (5 shared papers)J.C.M. van Trijp (5 shared papers)Annet C. Hoek (6 shared papers)Cees de Graaf (8 shared papers)M.A.J.S. van Boekel (16 shared papers)Liesbeth Jacxsens (23 shared papers)Willem J. Marcelis (9 shared papers)Mieke Uyttendaele (15 shared papers)
Journals: Food Control (28 papers)Food Quality and Preference (14 papers)Trends in Food Science & Technology (13 papers)Appetite (8 papers)Food Research International (7 papers)
Partner nations: Netherlands Belgium Spain

In The Last Decade

Pieternel A. Luning

128 papers receiving 6.4k citations

Hit Papers

align trajectories log scale

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance 2011 · 543 citations

Peers

Replace Richard Shepherd with:

Richard Shepherd United Kingdom

Xavier Gellynck Belgium

A.R.H. Fischer Netherlands

M.A.J.S. van Boekel Netherlands

Joachim Scholderer Denmark

Ilija Đjekić Serbia

Rodolfo M. Nayga United States

Duncan Hedderley New Zealand

Rosires Deliza Brazil

Igor Tomašević Serbia

Pieternel A. Luning relative to Richard Shepherd United Kingdom Richard Shepherd's profile →

Citations per field

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Richard Shepherd · 1×

×1.4 4k/3k

FS

×1.5 374/251

SS

×0.2 576/3k

MARKE

×2.7 549/206

ASZ

×2.4 1k/470

ECOLO

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Countries citing papers authored by Pieternel A. Luning

Since Specialization

Citations

This map shows the geographic impact of Pieternel A. Luning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pieternel A. Luning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pieternel A. Luning more than expected).

Fields of papers citing papers by Pieternel A. Luning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pieternel A. Luning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pieternel A. Luning. The network helps show where Pieternel A. Luning may publish in the future.

Co-authors

The 25 scholars most cited alongside Pieternel A. Luning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pieternel A. Luning Line = papers co-authored together Pieternel A. Luning links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance Appetite ·Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen, Wim Engels, Frans J. Kok, Cees de Graaf Hit paper breakdown →	2011	543
2	Consumer research in the early stages of new product development: a critical review of methods and techniques Food Quality and Preference ·Ellen van Kleef, J.C.M. van Trijp, Pieternel A. Luning	2004	421
3	Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review Educational Psychology Review ·E.J.H. Spelt, H.J.A. Biemans, Hilde Tobi, Pieternel A. Luning, Martin Mulder	2009	311
4	Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation Appetite ·Ellen van Kleef, J.C.M. van Trijp, Pieternel A. Luning	2005	296
5	Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers Appetite ·Annet C. Hoek, Pieternel A. Luning, Annette Stafleu, Cees de Graaf	2004	231
6	Consumer acceptance and appropriateness of meat substitutes in a meal context Food Quality and Preference ·Johanna E. Elzerman, Annet C. Hoek, M.A.J.S. van Boekel, Pieternel A. Luning	2010	226
7	Alternative microbial methods: An overview and selection criteria Food Microbiology ·Vicky Jasson, Liesbeth Jacxsens, Pieternel A. Luning, Andreja Rajković, Mieke Uyttendaele	2010	220
8	Food fraud vulnerability and its key factors Trends in Food Science & Technology ·Saskia M. van Ruth, Wim Huisman, Pieternel A. Luning	2017	156
9	Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals Food Quality and Preference ·Annet C. Hoek, Johanna E. Elzerman, Rianne Hageman, Frans J. Kok, Pieternel A. Luning, Cees de Graaf	2012	142
10	Exploring meat substitutes: consumer experiences and contextual factors British Food Journal ·Johanna E. Elzerman, M.A.J.S. van Boekel, Pieternel A. Luning	2013	141
11	A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems International Journal of Food Microbiology ·Liesbeth Jacxsens, Jamal Kussaga, Pieternel A. Luning, M. van der Spiegel, Frank Devlieghere, Mieke Uyttendaele	2009	113
12	Food quality management: a techno-managerial approach. Socio-Environmental Systems Modeling ·Pieternel A. Luning, Willem J. Marcelis, W.M.F. Jongen	2002	104
13	Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages Journal of Agricultural and Food Chemistry ·Pieternel A. Luning, Theo de Rijk, Harry J. Wichers, J.P. Roozen	1994	100
14	Food safety performance indicators to benchmark food safety output of food safety management systems International Journal of Food Microbiology ·Liesbeth Jacxsens, Mieke Uyttendaele, Frank Devlieghere, Jordi Rovira, Sandra M. Osés, Pieternel A. Luning	2010	98
15	Differences in fraud vulnerability in various food supply chains and their tiers Food Control ·Saskia M. van Ruth, Pieternel A. Luning, Isabelle C.J. Silvis, Yurong Yang, Wim Huisman	2017	95
16	Identification of new food alternatives: How do consumers categorize meat and meat substitutes? Food Quality and Preference ·Annet C. Hoek, M.A.J.S. van Boekel, Jantine Voordouw, Pieternel A. Luning	2011	94
17	Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects Food Research International ·Faith A. Manditsera, Pieternel A. Luning, Vincenzo Fogliano, C.M.M. Lakemond	2019	92
18	Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men Journal of Nutrition ·Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, Pieternel A. Luning, Cees de Graaf	2011	91
19	Factors influencing Chinese farmers’ proper pesticide application in agricultural products – A review Food Control ·Yingxuan Pan, Yingxue Ren, Pieternel A. Luning	2020	90
20	Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain Food Research International ·Liesbeth Jacxsens, Pieternel A. Luning, J.G.A.J. van der Vorst, Frank Devlieghere, Rik Leemans, Mieke Uyttendaele	2009	90

About Pieternel A. Luning

Pieternel A. Luning is a scholar working on Food Science, Sensory Systems, Radiological and Ultrasound Technology, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 130 papers that have together received 6.7k indexed citations. Recurring topics across this work include Food Safety and Hygiene (53 papers), Food Supply Chain Traceability (25 papers), Sensory Analysis and Statistical Methods (19 papers), Organic Food and Agriculture (19 papers), Food Waste Reduction and Sustainability (14 papers), Consumer Attitudes and Food Labeling (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Listeria monocytogenes in Food Safety (10 papers). The work is most often cited by research in Food Science (3.7k citations), Sensory Systems (374 citations), Marketing (576 citations), Animal Science and Zoology (549 citations) and Ecology (1.1k citations). Pieternel A. Luning has collaborated with scholars based in Netherlands, Belgium and Spain. Frequent co-authors include Ellen van Kleef, J.C.M. van Trijp, Annet C. Hoek, Cees de Graaf, M.A.J.S. van Boekel, Liesbeth Jacxsens, Willem J. Marcelis, Mieke Uyttendaele, Johanna E. Elzerman and Vincenzo Fogliano. Their work appears in journals such as Food Control, Food Quality and Preference, Trends in Food Science & Technology, Appetite and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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