Zhijun Wang
About
In The Last Decade
Zhijun Wang
53 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Plant Science 1.3k
- Food Science 723
- Molecular Biology 595
- Aquatic Science 484
- Nutrition and Dietetics 314
Countries citing papers authored by Zhijun Wang
This map shows the geographic impact of Zhijun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhijun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhijun Wang more than expected).
Fields of papers citing papers by Zhijun Wang
This network shows the impact of papers produced by Zhijun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhijun Wang. The network helps show where Zhijun Wang may publish in the future.
Co-authorship network of co-authors of Zhijun Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhijun Wang. A scholar is included among the top collaborators of Zhijun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhijun Wang. Zhijun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 23 | |
| 7 | Effects of cinnamon extract on lipid and protein oxidation and quality in Chinese-style sausage. | 1 |
| 8 | Effects of different chemical topping agents on agronomic characters and yield of early maturing upland cotton (Gossypium hirsutum) in Northern Xinjiang province. | 1 |
| 9 | 93 | |
| 10 | 102 | |
| 11 | 161 | |
| 12 | 22 | |
| 13 | Effects of dosage and treatments of Enteromorpha prolifera on growth, digestibility, digestive enzymes and non-specific immunity enzymes of juvenile sea cucumber (Apostichopus japonicus Selenka). | 1 |
| 14 | Response of antioxidant enzyme activities and gene expression in different drought resistance cotton varieties under drought stress. | 1 |
| 15 | 118 | |
| 16 | 36 | |
| 17 | Effects of Ca (AsA)2 on browning and quality of fresh-cut burdock (Arctium lappa L.). | 1 |
| 18 | 58 | |
| 19 | 31 | |
| 20 | Changes of active oxygen metabolism during the ripening of peach fruit | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.