Boli Guo

2.4k total citations
79 papers, 1.8k citations indexed

About

Boli Guo is a scholar working on Nutrition and Dietetics, Ecology and Food Science. According to data from OpenAlex, Boli Guo has authored 79 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 31 papers in Ecology and 27 papers in Food Science. Recurrent topics in Boli Guo's work include Isotope Analysis in Ecology (31 papers), Food composition and properties (29 papers) and Meat and Animal Product Quality (15 papers). Boli Guo is often cited by papers focused on Isotope Analysis in Ecology (31 papers), Food composition and properties (29 papers) and Meat and Animal Product Quality (15 papers). Boli Guo collaborates with scholars based in China, Hungary and Australia. Boli Guo's co-authors include Yimin Wei, Syed Abdul Wadood, Shuai Wei, Shumin Sun, Qianqian Sun, Xiaowen Zhang, Yingquan Zhang, Xiaowen Zhang, Mingtao Fan and Hongyan Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Boli Guo

77 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Boli Guo China 24 506 476 474 442 400 79 1.8k
María V. Baroni Argentina 31 238 0.5× 180 0.4× 840 1.8× 316 0.7× 341 0.9× 70 2.1k
Daniela Bertoldi Italy 21 510 1.0× 224 0.5× 386 0.8× 376 0.9× 77 0.2× 67 1.5k
Marijan Nečemer Slovenia 23 248 0.5× 346 0.7× 288 0.6× 195 0.4× 107 0.3× 80 1.8k
Kristian Holst Laursen Denmark 30 344 0.7× 313 0.7× 223 0.5× 475 1.1× 394 1.0× 57 2.6k
Giorgio Nicolini Italy 26 462 0.9× 236 0.5× 1.1k 2.4× 451 1.0× 85 0.2× 115 2.1k
Roxana Elena Ionete Romania 23 214 0.4× 237 0.5× 491 1.0× 226 0.5× 56 0.1× 91 1.4k
Yuwei Yuan China 23 485 1.0× 362 0.8× 272 0.6× 482 1.1× 34 0.1× 76 1.4k
Véronique Sirot France 34 149 0.3× 323 0.7× 559 1.2× 165 0.4× 350 0.9× 68 3.2k
Mateja Germ Slovenia 30 375 0.7× 298 0.6× 750 1.6× 278 0.6× 1.2k 3.0× 151 3.0k
Janet Riedl Germany 17 191 0.4× 366 0.8× 278 0.6× 546 1.2× 38 0.1× 24 1.1k

Countries citing papers authored by Boli Guo

Since Specialization
Citations

This map shows the geographic impact of Boli Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boli Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boli Guo more than expected).

Fields of papers citing papers by Boli Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boli Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boli Guo. The network helps show where Boli Guo may publish in the future.

Co-authorship network of co-authors of Boli Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Boli Guo. A scholar is included among the top collaborators of Boli Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boli Guo. Boli Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Ming, et al.. (2025). Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate. Carbohydrate Polymers. 366. 123915–123915. 3 indexed citations
2.
Zhang, Wenjing, et al.. (2024). Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions. International Journal of Biological Macromolecules. 273(Pt 1). 132911–132911. 23 indexed citations
3.
4.
Li, Ming, et al.. (2024). Analysis of unique volatile organic compounds in “Mianhua” made from wheat planted in arid alkaline land. Food Research International. 190. 114486–114486. 1 indexed citations
5.
6.
Zhang, Yuyan, et al.. (2024). Dynamic behaviors of protein and water associated with fresh noodle quality during processing based on different HMW-GSs at Glu-D1. Food Chemistry. 453. 139598–139598. 2 indexed citations
7.
Liu, Yu, et al.. (2023). Effects of region, genotype, harvest year and their interactions on volatile organic compounds in wheat kernels. Journal of Cereal Science. 114. 103784–103784. 4 indexed citations
8.
Liu, Yu, et al.. (2023). GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate. Food Bioscience. 57. 103535–103535. 10 indexed citations
9.
Yang, Qingli, et al.. (2023). Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics. Analytical Letters. 57(4). 628–639. 3 indexed citations
10.
Zhou, Hongwei, Yingquan Zhang, Yuyan Zhang, et al.. (2023). Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Foods. 12(16). 3124–3124. 2 indexed citations
11.
Zhang, Yingquan, et al.. (2022). Effects of quantity and rheological properties of glutenin macropolymer on the physical properties of extruded noodles made from flour mill streams. International Journal of Food Science & Technology. 57(9). 5827–5836. 8 indexed citations
12.
Zhang, Yingquan, et al.. (2022). Study on spatio‐temporal variation mechanism of phytic acid contents of wheat grains. International Journal of Food Science & Technology. 57(10). 6435–6444. 7 indexed citations
13.
Wang, Ruibin, Ming Li, Gang Wu, et al.. (2021). Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release. International Journal of Food Science & Technology. 57(2). 1208–1217. 14 indexed citations
14.
Yan, Ying, et al.. (2021). Source attributions of Cadmium contamination in rice grains by Cadmium isotope composition analysis: A field study. Ecotoxicology and Environmental Safety. 210. 111865–111865. 36 indexed citations
15.
Wei, Shuai, Boli Guo, Liuxing Feng, et al.. (2017). Cadmium Distribution and Characteristics of Cadmium-binding Proteins in Rice (<i>Oryza sativa L.</i>) Kernel. Food Science and Technology Research. 23(5). 661–668. 28 indexed citations
16.
Guo, Boli, et al.. (2014). The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis. Food Science and Technology Research. 20(6). 1173–1181. 12 indexed citations
17.
Wei, Yimin, et al.. (2012). The Principle of Food Geographical Origin Traceability and Authenticity Technique. Zhongguo nongye Kexue. 45(24). 5073–5081. 5 indexed citations
18.
Sun, Shumin, Boli Guo, Yimin Wei, & Mingtao Fan. (2011). [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].. PubMed. 31(4). 937–41. 5 indexed citations
19.
Guo, Boli, et al.. (2010). The application of multi-element analysis to determine the geographical origin of wheat.. Zhongguo nongye Kexue. 43(18). 3817–3823. 2 indexed citations
20.
Guo, Boli, Yimin Wei, & Pan Jia-rong. (2007). Application of carbon and nitrogen isotope in beef origin traceability. Zhongguo nongye Kexue. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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