J.P. Roozen
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 36
- Sensory Analysis and Statistical Methods 11
- Essential Oils and Antimicrobial Activity 9
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- Biochemical Analysis and Sensing Techniques 17
- Co-authors
- Saskia M. van Ruth (16 shared papers)Ahmed Abdalla (2 shared papers)Maarten A. Posthumus (12 shared papers)Pieternel A. Luning (7 shared papers)Jan Cozijnsen (6 shared papers)Andrew J. Taylor (1 shared paper)Harry J. Wichers (3 shared papers)Theo de Rijk (2 shared papers)
- Journals
- Food Chemistry (12 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of the Science of Food and Agriculture (6 papers)European Food Research and Technology (4 papers)LWT (4 papers)
- Partner nations
- NetherlandsUnited StatesLithuania
In The Last Decade
J.P. Roozen
77 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 344
- Food Science 1.1k
- Sensory Systems 264
- Nutrition and Dietetics 537
- Animal Science and Zoology 349
Countries citing papers authored by J.P. Roozen
This map shows the geographic impact of J.P. Roozen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Roozen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Roozen more than expected).
Fields of papers citing papers by J.P. Roozen
This network shows the impact of papers produced by J.P. Roozen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Roozen. The network helps show where J.P. Roozen may publish in the future.
Co-authors
The 25 scholars most cited alongside J.P. Roozen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 194 | |
| 2 | 2006 | 124 | |
| 3 | 1996 | 119 | |
| 4 | 1994 | 100 | |
| 5 | 2000 | 66 | |
| 6 | 1995 | 61 | |
| 7 | 1994 | 55 | |
| 8 | 1995 | 53 | |
| 9 | 1998 | 52 | |
| 10 | 1995 | 50 | |
| 11 | 1993 | 50 | |
| 12 | 1994 | 48 | |
| 13 | 1995 | 45 | |
| 14 | Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings. | 1994 | 43 |
| 15 | 1994 | 41 | |
| 16 | 1998 | 38 | |
| 17 | 1995 | 37 | |
| 18 | 2001 | 37 | |
| 19 | 2000 | 36 | |
| 20 | 2000 | 35 |
About J.P. Roozen
J.P. Roozen is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Animal Science and Zoology and Molecular Biology, having authored 81 papers that have together received 1.9k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (22 papers), Meat and Animal Product Quality (19 papers), Biochemical Analysis and Sensing Techniques (17 papers), Sensory Analysis and Statistical Methods (11 papers), Olfactory and Sensory Function Studies (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Edible Oils Quality and Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Biochemistry (344 citations), Food Science (1.1k citations), Sensory Systems (264 citations), Nutrition and Dietetics (537 citations) and Animal Science and Zoology (349 citations). J.P. Roozen has collaborated with scholars based in Netherlands, United States and Lithuania. Frequent co-authors include Saskia M. van Ruth, Ahmed Abdalla, Maarten A. Posthumus, Pieternel A. Luning, Jan Cozijnsen, Andrew J. Taylor, Harry J. Wichers, Theo de Rijk, J.P.H. Linssen and W. Pilnik. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, European Food Research and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.