J.P. Roozen

2.6k total citations
81 papers, 1.9k citations indexed

About

J.P. Roozen is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, J.P. Roozen has authored 81 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 22 papers in Nutrition and Dietetics and 22 papers in Biomedical Engineering. Recurrent topics in J.P. Roozen's work include Advanced Chemical Sensor Technologies (22 papers), Meat and Animal Product Quality (19 papers) and Biochemical Analysis and Sensing Techniques (17 papers). J.P. Roozen is often cited by papers focused on Advanced Chemical Sensor Technologies (22 papers), Meat and Animal Product Quality (19 papers) and Biochemical Analysis and Sensing Techniques (17 papers). J.P. Roozen collaborates with scholars based in Netherlands, United States and Lithuania. J.P. Roozen's co-authors include Ahmed Abdalla, Saskia M. van Ruth, Maarten A. Posthumus, Pieternel A. Luning, Jan Cozijnsen, Andrew J. Taylor, Harry J. Wichers, Theo de Rijk, J.P.H. Linssen and W. Pilnik and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

J.P. Roozen

77 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.P. Roozen Netherlands 26 1.1k 546 443 427 352 81 1.9k
Martin Steinhaus Germany 23 1.4k 1.4× 435 0.8× 477 1.1× 423 1.0× 222 0.6× 74 2.2k
Michael Granvogl Germany 35 2.2k 2.1× 512 0.9× 763 1.7× 590 1.4× 385 1.1× 77 3.3k
Małgorzata Majcher Poland 26 1.1k 1.0× 314 0.6× 355 0.8× 451 1.1× 532 1.5× 74 1.9k
Yunwei Niu China 30 2.0k 1.9× 444 0.8× 491 1.1× 541 1.3× 326 0.9× 61 2.9k
Concepción Cid Spain 32 1.2k 1.1× 441 0.8× 514 1.2× 258 0.6× 207 0.6× 68 3.0k
Kevin Goodner United States 26 1.3k 1.2× 368 0.7× 1.3k 2.9× 467 1.1× 146 0.4× 53 2.9k
Ulrich Krings Germany 29 745 0.7× 264 0.5× 500 1.1× 259 0.6× 219 0.6× 87 2.3k
Filip Delvaux Belgium 24 1.4k 1.3× 258 0.5× 498 1.1× 497 1.2× 210 0.6× 37 1.9k
Jean G. Turnbaugh United States 10 631 0.6× 328 0.6× 855 1.9× 214 0.5× 142 0.4× 12 1.5k
Leif Poll United Kingdom 28 1.0k 0.9× 289 0.5× 1.1k 2.4× 204 0.5× 186 0.5× 56 2.2k

Countries citing papers authored by J.P. Roozen

Since Specialization
Citations

This map shows the geographic impact of J.P. Roozen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Roozen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Roozen more than expected).

Fields of papers citing papers by J.P. Roozen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P. Roozen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Roozen. The network helps show where J.P. Roozen may publish in the future.

Co-authorship network of co-authors of J.P. Roozen

This figure shows the co-authorship network connecting the top 25 collaborators of J.P. Roozen. A scholar is included among the top collaborators of J.P. Roozen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P. Roozen. J.P. Roozen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bult, Johannes H.F., et al.. (2004). Modeling panel detection frequencies by queuing system theory: An application in gas chromatography olfactometry. Perception & Psychophysics. 66(7). 1125–1146.
2.
Ruth, Saskia M. van & J.P. Roozen. (2004). Gas Chromatography-Olfactometry Analysis and Its Importance in Food Quality Control. Advances in experimental medicine and biology. 542. 155–165. 3 indexed citations
3.
Odake, Sachiko, J.P. Roozen, & Jack J. Burger. (2000). Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems. Bioscience Biotechnology and Biochemistry. 64(12). 2523–2529. 17 indexed citations
4.
Ruth, Saskia M. van, J.P. Roozen, & F. J. H. M. Jansen. (2000). Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products. Food / Nahrung. 44(5). 318–322. 36 indexed citations
5.
Linssen, J.P.H., et al.. (1998). Combined GC and sniffing port analysis of volatile compounds in rubber rings mounted on beer bottles. Food Additives & Contaminants. 15(1). 79–83. 7 indexed citations
6.
Odake, Sachiko, J.P. Roozen, & Jack J. Burger. (1998). Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings. Food / Nahrung. 42(6). 385–391. 38 indexed citations
7.
Luning, Pieternel A., D. Yuksel, & J.P. Roozen. (1994). Sensory attributes of bell peppers (Capsicum annuum) correlated with the composition of volatile compounds.. Socio-Environmental Systems Modeling. 35. 241–248. 8 indexed citations
8.
Legger, Aagje & J.P. Roozen. (1994). Gas chromatography and sensory analysis of chocolate flavour: intensity changes in time.. Socio-Environmental Systems Modeling. 35. 287–291. 8 indexed citations
9.
Ruth, Saskia M. van, J.P. Roozen, & Jan Cozijnsen. (1994). Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings.. Socio-Environmental Systems Modeling. 35. 59–64. 43 indexed citations
10.
Roozen, J.P., E. N. Frankel, & J.E. Kinsella. (1994). Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils. Food Chemistry. 50(1). 39–43. 27 indexed citations
11.
Ruth, Saskia M. van, et al.. (1992). Effect of storage of a soya-containing bread-improver on lipoxygenase activity, bleaching action and composition of volatiles in bread.. LWT. 25(1). 1–5. 2 indexed citations
12.
Roozen, J.P. & J. de Groot. (1989). Analysis of Residual Trypsin Inhibitor Activity in Feed Flour. Socio-Environmental Systems Modeling. 114–117. 4 indexed citations
13.
Roozen, J.P. & J. de Groot. (1987). Analysis of low levels of trypsin inhibitor activity in food. LWT. 20(6). 305–308. 7 indexed citations
14.
Roozen, J.P., et al.. (1986). Effect of irradiation on the stability of minced cod, with and without hydrocolloids during frozen storage. LWT. 19(2). 167–171. 1 indexed citations
15.
Roozen, J.P., et al.. (1985). Involvement of phospholipase D in the hydrolysis of phospholipids in soybeans. LWT. 18(3). 170–173. 3 indexed citations
16.
Zuilichem, D.J. van, et al.. (1984). A modified procedure for low temperature infrared radiation of soybeans. III: Pretreatment of whole beans in relation to oil quality and yield. Socio-Environmental Systems Modeling. 17. 39–41. 10 indexed citations
17.
Zuilichem, D.J. van, et al.. (1984). Infrared processing of maize germ. Socio-Environmental Systems Modeling. 17. 237–239. 4 indexed citations
18.
Zuilichem, D.J. van, et al.. (1982). A modified procedure for low temperature infrared radiation of soybeans. II. Inactivation of lipoxygenase and keeping quality of full-fat-flour. Socio-Environmental Systems Modeling. 15. 139–142. 14 indexed citations
19.
Zuilichem, D.J. van, et al.. (1981). A Modified Procedure for Low Temperaturc Infrared Radiation of Soybeans. Part I: Improvement of Nutritive Quality of Full-Fat Flour. Socio-Environmental Systems Modeling. 14. 242–244. 10 indexed citations
20.
Roozen, J.P. & W. Pilnik. (1976). Sensory Evaluation of the Protein Enrichment of Orange Juice. Socio-Environmental Systems Modeling. 9(5). 329–330. 1 indexed citations

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