Anna Lisa Piccinelli
- Plant Science top 1%
- Food Science top 0.5%
- Molecular Biology top 10%
- Insect Science top 0.5%
- Biochemistry top 0.5%
- Co-authors
- Luca RastrelliLuca CamponeRita CelanoOsmany Cuesta‐RubioMariateresa RussoMercedes Campo FernándezImma PaganoIngrid Márquez Hernández
- Topics
- Essential Oils and Antimicrobial Activity (25 papers)Bee Products Chemical Analysis (24 papers)Phytochemicals and Antioxidant Activities (20 papers)
In The Last Decade
Anna Lisa Piccinelli
104 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 126
- Plant Science 1.6k
- Food Science 1.4k
- Molecular Biology 1.1k
- Insect Science 1.0k
- Biochemistry 579
Countries citing papers authored by Anna Lisa Piccinelli
This map shows the geographic impact of Anna Lisa Piccinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Lisa Piccinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Lisa Piccinelli more than expected).
Fields of papers citing papers by Anna Lisa Piccinelli
This network shows the impact of papers produced by Anna Lisa Piccinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Lisa Piccinelli. The network helps show where Anna Lisa Piccinelli may publish in the future.
Co-authorship network of co-authors of Anna Lisa Piccinelli
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Lisa Piccinelli. A scholar is included among the top collaborators of Anna Lisa Piccinelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Lisa Piccinelli. Anna Lisa Piccinelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 5 | |
| 7 | 17 | |
| 8 | 13 | |
| 9 | 20 | |
| 10 | 34 | |
| 11 | 25 | |
| 12 | 41 | |
| 13 | 26 | |
| 14 | 62 | |
| 15 | 77 | |
| 16 | 11 | |
| 17 | 46 | |
| 18 | 12 | |
| 19 | Polyprenylated benzophenones derivatives from Cluisa minor fruits | 6 |
| 20 | 2 |
About Anna Lisa Piccinelli
Anna Lisa Piccinelli is a scholar working on Biochemistry, Food Science and Insect Science, having authored 106 papers that have together received 3.8k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (25 papers), Bee Products Chemical Analysis (24 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Biochemistry (579 citations), Insect Science (1.0k citations) and Food Science (1.4k citations). Anna Lisa Piccinelli has collaborated with scholars based in Italy, Cuba and Brazil. Frequent co-authors include Luca Rastrelli, Luca Campone, Rita Celano, Osmany Cuesta‐Rubio, Mariateresa Russo, Mercedes Campo Fernández, Imma Pagano, Ingrid Márquez Hernández, Rosa Di Sanzo and Cinzia Lotti. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.