Persephoni Giannouli

842 total citations
25 papers, 620 citations indexed

About

Persephoni Giannouli is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Persephoni Giannouli has authored 25 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Persephoni Giannouli's work include Polysaccharides and Plant Cell Walls (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Persephoni Giannouli is often cited by papers focused on Polysaccharides and Plant Cell Walls (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Persephoni Giannouli collaborates with scholars based in Greece, Ireland and United Kingdom. Persephoni Giannouli's co-authors include E.R. Morris, Saskia M. van Ruth, Stefan Kasapis, Edwin R. Morris, R.K. Richardson, Alan M. Smith, Vasiliki Evageliou, M.W.N. Hember, Graham Sworn and Brian Rudolph and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Persephoni Giannouli

23 papers receiving 600 citations

Peers

Countries citing papers authored by Persephoni Giannouli

Since Specialization

Citations

This map shows the geographic impact of Persephoni Giannouli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Persephoni Giannouli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Persephoni Giannouli more than expected).

Fields of papers citing papers by Persephoni Giannouli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Persephoni Giannouli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Persephoni Giannouli. The network helps show where Persephoni Giannouli may publish in the future.

Co-authorship network of co-authors of Persephoni Giannouli

This figure shows the co-authorship network connecting the top 25 collaborators of Persephoni Giannouli. A scholar is included among the top collaborators of Persephoni Giannouli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Persephoni Giannouli. Persephoni Giannouli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Bioactive Peptides from Dairy Products: A Systematic Review of Advances, Mechanisms, Benefits, and Functional Potential 2025 ·Dairy ·(unknown), Michalis Koureas, A. Manouras, Persephoni Giannouli, Eleni Malissiova	2
2	Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt 2024 ·Applied Sciences ·(unknown), (unknown), (unknown), Catherine Baxevanou, Persephoni Giannouli	0
3	Holothuria tubulosa Extract Represses Proliferation and HIF‐α Activity by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under Hypoxia 2024 ·Journal of Food Biochemistry ·Christina Befani, Persephoni Giannouli, (unknown), (unknown), (unknown), Chryssanthi Antoniadou, Panagiotis Liakos, Dimitris Vafidis	0
4	Gelatin and Gelatin/Rice Starch Coatings Affect Differently Fresh-Cut Potatoes and Colocasia Slices 2023 ·Processes ·(unknown), Persephoni Giannouli	3
5	Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts 2023 ·Journal of Food Processing and Preservation ·(unknown), (unknown), (unknown), (unknown), (unknown), Persephoni Giannouli	1
6	Quality Factors of Commercial Snail Fillets as Affected by Species 2022 ·Food Technology and Biotechnology ·(unknown), (unknown), Persephoni Giannouli, (unknown)	7
7	Evaluation of Biodegradable Gelatin and Gelatin–Rice Starch Coatings to Fresh Cut Zucchini Slices 2022 ·Horticulturae ·(unknown), Persephoni Giannouli	7
8	Evaluation of Efficacy and Compatibility of Herbicides with Fungicides in Durum Wheat (Triticum durum Desf.) under Different Environmental Conditions: Effects on Grain Yield and Gluten Content 2018 ·Notulae Botanicae Horti Agrobotanici Cluj-Napoca ·Anestis Karkanis, (unknown), (unknown), (unknown), Persephoni Giannouli	10
9	Preparation, authentication, rheology and conformation of theta carrageenan 2009 ·Carbohydrate Polymers ·(unknown), Persephoni Giannouli, Brian Rudolph, Edwin R. Morris	19
10	Effect of K+ and Ca2+ cations on gelation of ?-carrageenan 2007 ·(unknown), Persephoni Giannouli, (unknown), Eugene R. Morris	2
11	“Melt-in-the-mouth” gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation 2007 ·Carbohydrate Polymers ·(unknown), Alan M. Smith, Persephoni Giannouli, R.K. Richardson, E.R. Morris	58
12	Effect of sugars, galactose content and chainlength on freeze–thaw gelation of galactomannans 2006 ·Carbohydrate Polymers ·(unknown), Persephoni Giannouli, (unknown), (unknown), E.R. Morris	52
13	Effect of polymeric cosolutes on calcium pectinate gelation. Part 3. Gum arabic and overview 2004 ·Carbohydrate Polymers ·Persephoni Giannouli	21
14	Effect of polymeric cosolutes on calcium pectinate gelation. Part 1. Galactomannans in comparison with partially depolymerised starches 2004 ·Carbohydrate Polymers ·Persephoni Giannouli	20
15	Cryogelation of xanthan 2003 ·Food Hydrocolloids ·Persephoni Giannouli, E.R. Morris	122
16	Release of volatile compounds from emulsions. Influence of beta-lactoglobulin and pH 2002 ·Italian Journal of Food Science ·Saskia M. van Ruth, (unknown), M. Delarue, Persephoni Giannouli	4
17	Influence of composition and structure of oil‐in‐water emulsions on retention of aroma compounds 2002 ·Journal of the Science of Food and Agriculture ·Saskia M. van Ruth, (unknown), (unknown), Persephoni Giannouli	41
18	Influence of Lipid Fraction, Emulsifier Fraction, and Mean Particle Diameter of Oil-in-Water Emulsions on the Release of 20 Aroma Compounds 2002 ·Journal of Agricultural and Food Chemistry ·Saskia M. van Ruth, (unknown), Persephoni Giannouli	74
19	Structural aspects and phase behaviour in deacylated and high acyl gellan systems 1999 ·Carbohydrate Polymers ·Stefan Kasapis, Persephoni Giannouli, M.W.N. Hember, Vasiliki Evageliou, (unknown), (unknown), Graham Sworn	49
20	Molecular Order versus Vitrification in High-Sugar Blends of Gelatin and κ-Carrageenan 1999 ·Journal of Agricultural and Food Chemistry ·Stefan Kasapis, (unknown), Persephoni Giannouli	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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