Alex Koot

1.0k total citations
26 papers, 779 citations indexed

About

Alex Koot is a scholar working on Molecular Biology, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Alex Koot has authored 26 papers receiving a total of 779 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Biomedical Engineering and 8 papers in Animal Science and Zoology. Recurrent topics in Alex Koot's work include Advanced Chemical Sensor Technologies (10 papers), Identification and Quantification in Food (10 papers) and Meat and Animal Product Quality (8 papers). Alex Koot is often cited by papers focused on Advanced Chemical Sensor Technologies (10 papers), Identification and Quantification in Food (10 papers) and Meat and Animal Product Quality (8 papers). Alex Koot collaborates with scholars based in Netherlands, Spain and Italy. Alex Koot's co-authors include Saskia M. van Ruth, Daniel Granato, Martin Alewijn, Rita Boerrigter‐Eenling, Egon Schnitzler, Luca Cappellin, Armin Wisthaler, T.D. Märk, Franco Biasioli and Beatríz Villegas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Alex Koot

26 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alex Koot Netherlands 17 277 249 221 214 213 26 779
José Sánchez del Pulgar Italy 19 344 1.2× 258 1.0× 566 2.6× 361 1.7× 71 0.3× 40 1.0k
Jacques-Olivier Bosset Switzerland 19 200 0.7× 227 0.9× 510 2.3× 377 1.8× 449 2.1× 20 1.1k
G. B. Quaglia Italy 13 78 0.3× 277 1.1× 152 0.7× 189 0.9× 75 0.4× 29 566
Sandra Terezinha Marques Gomes Brazil 16 105 0.4× 95 0.4× 160 0.7× 235 1.1× 60 0.3× 37 713
Jacobo Iglesias Spain 12 201 0.7× 204 0.8× 399 1.8× 132 0.6× 63 0.3× 14 698
Huan Liu China 19 338 1.2× 262 1.1× 714 3.2× 480 2.2× 50 0.2× 67 1.2k
Fereidoon Shahidi Canada 6 107 0.4× 163 0.7× 337 1.5× 177 0.8× 33 0.2× 9 720
Christian Pinatel France 11 162 0.6× 151 0.6× 40 0.2× 213 1.0× 351 1.6× 18 765
Rosemar Antoniassi Brazil 19 149 0.5× 182 0.7× 56 0.3× 297 1.4× 39 0.2× 75 919
K. Ashok Kumar India 14 93 0.3× 277 1.1× 167 0.8× 165 0.8× 51 0.2× 38 757

Countries citing papers authored by Alex Koot

Since Specialization
Citations

This map shows the geographic impact of Alex Koot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Koot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Koot more than expected).

Fields of papers citing papers by Alex Koot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alex Koot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Koot. The network helps show where Alex Koot may publish in the future.

Co-authorship network of co-authors of Alex Koot

This figure shows the co-authorship network connecting the top 25 collaborators of Alex Koot. A scholar is included among the top collaborators of Alex Koot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex Koot. Alex Koot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pedrotti, Michele, Alex Koot, Francel Verstappen, et al.. (2023). The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases. Journal of Mass Spectrometry. 58(6). e4951–e4951. 3 indexed citations
2.
Guerrero, Luís, Yannick Weesepoel, Jason Argyris, et al.. (2020). Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits. European Food Research and Technology. 246(7). 1439–1457. 2 indexed citations
3.
Mancinelli, Alice Cartoni, Erika Silletti, Simona Mattioli, et al.. (2020). Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains. Poultry Science. 100(2). 1273–1282. 57 indexed citations
4.
Santos, Jânio Sousa, Carolina Turnes Pasini Deolindo, Alex Koot, et al.. (2018). Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study. Food Control. 91. 276–283. 36 indexed citations
5.
Erasmus, Sara W., Magdalena Müller, Martin Alewijn, et al.. (2017). Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. Food Chemistry. 233. 331–342. 16 indexed citations
6.
Weesepoel, Yannick, Alex Koot, I. Iglesias, et al.. (2017). Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis. Food Research International. 99(Pt 1). 133–146. 62 indexed citations
7.
Liu, Ningjing, Alex Koot, Kasper Hettinga, Jacob de Jong, & Saskia M. van Ruth. (2017). Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS. Food Chemistry. 239. 201–207. 33 indexed citations
8.
9.
Muilwijk, Mirthe, Samuel P. Heenan, Alex Koot, & Saskia M. van Ruth. (2015). Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry. 2015(1). 15 indexed citations
10.
Capuano, Edoardo, Rita Boerrigter‐Eenling, Alex Koot, & Saskia M. van Ruth. (2015). Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy. Food Analytical Methods. 8(8). 2125–2134. 34 indexed citations
11.
Granato, Daniel, Alex Koot, & Saskia M. van Ruth. (2014). Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques. Journal of the Science of Food and Agriculture. 95(13). 2668–2677. 16 indexed citations
12.
Ruth, Saskia M. van, et al.. (2014). Seafood and Water Management. Foods. 3(4). 622–631. 26 indexed citations
13.
Özdestan, Özgül, Saskia M. van Ruth, Martin Alewijn, et al.. (2013). Differentiation of specialty coffees by proton transfer reaction-mass spectrometry. Food Research International. 53(1). 433–439. 40 indexed citations
14.
Koot, Alex, Christos Soukoulis, Luca Cappellin, et al.. (2011). Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS. Journal of Agricultural and Food Chemistry. 59(6). 2554–2563. 36 indexed citations
15.
Ruth, Saskia M. van, et al.. (2010). Authentication of organic and conventional eggs by carotenoid profiling. Food Chemistry. 126(3). 1299–1305. 50 indexed citations
16.
Ruth, Saskia M. van, et al.. (2009). Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils. Animal Feed Science and Technology. 155(1). 65–73. 25 indexed citations
17.
Ruth, Saskia M. van, et al.. (2008). Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA. Food Chemistry. 118(4). 948–955. 60 indexed citations
18.
Koot, Alex, et al.. (2008). Verification of the geographical origin of European butters using PTR-MS. Journal of Food Composition and Analysis. 22(2). 169–175. 19 indexed citations
19.
Koot, Alex, José Manuel Moreno‐Rojas, Jonathan Beauchamp, et al.. (2007). Geographical origin classification of olive oils by PTR-MS. Food Chemistry. 108(1). 374–383. 79 indexed citations
20.
Dubois, L.A.M., D.P. de Vries, & Alex Koot. (2000). Direct shoot regeneration in the rose: genetic variation of cultivars. European Journal of Horticultural Science. 45–49. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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