Marta Gratacós-Cubarsí

858 total citations
24 papers, 704 citations indexed

About

Marta Gratacós-Cubarsí is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Marta Gratacós-Cubarsí has authored 24 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Marta Gratacós-Cubarsí's work include Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Antibiotics Pharmacokinetics and Efficacy (4 papers). Marta Gratacós-Cubarsí is often cited by papers focused on Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Antibiotics Pharmacokinetics and Efficacy (4 papers). Marta Gratacós-Cubarsí collaborates with scholars based in Spain, Netherlands and Denmark. Marta Gratacós-Cubarsí's co-authors include Massimo Castellari, J.A. Garcı́a-Regueiro, Albert Ibarz Ribas, M. Hortós, Carmen Sárraga, Francisco Sánchez‐Baeza, M.‐Pilar Marco, Luís Guerrero, Javier Adrián and M.‐Carmen Estévez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Marta Gratacós-Cubarsí

24 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Gratacós-Cubarsí Spain 16 200 194 171 138 121 24 704
Md Ramim Tanver Rahman China 15 193 1.0× 337 1.7× 156 0.9× 86 0.6× 82 0.7× 24 965
M. V. San Romão Portugal 19 531 2.7× 529 2.7× 289 1.7× 56 0.4× 60 0.5× 31 1.2k
A.R. McCurdy Canada 17 258 1.3× 361 1.9× 155 0.9× 180 1.3× 40 0.3× 41 891
Elizabeth Contreras‐López Mexico 16 294 1.5× 370 1.9× 116 0.7× 46 0.3× 79 0.7× 83 866
Miguel A. Fernández‐Muiño Spain 20 93 0.5× 582 3.0× 116 0.7× 91 0.7× 263 2.2× 56 1.3k
Xia Ma China 21 252 1.3× 380 2.0× 296 1.7× 84 0.6× 73 0.6× 75 1.1k
Letícia Rocha Guidi Brazil 14 205 1.0× 246 1.3× 47 0.3× 64 0.5× 25 0.2× 17 693
Iwona Wojtasik‐Kalinowska Poland 17 131 0.7× 275 1.4× 98 0.6× 306 2.2× 104 0.9× 62 726
Miaomiao Han China 14 361 1.8× 97 0.5× 180 1.1× 152 1.1× 26 0.2× 30 809
Lihui Zhang China 20 257 1.3× 639 3.3× 352 2.1× 144 1.0× 113 0.9× 55 1.2k

Countries citing papers authored by Marta Gratacós-Cubarsí

Since Specialization
Citations

This map shows the geographic impact of Marta Gratacós-Cubarsí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Gratacós-Cubarsí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Gratacós-Cubarsí more than expected).

Fields of papers citing papers by Marta Gratacós-Cubarsí

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Gratacós-Cubarsí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Gratacós-Cubarsí. The network helps show where Marta Gratacós-Cubarsí may publish in the future.

Co-authorship network of co-authors of Marta Gratacós-Cubarsí

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Gratacós-Cubarsí. A scholar is included among the top collaborators of Marta Gratacós-Cubarsí based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Gratacós-Cubarsí. Marta Gratacós-Cubarsí is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guerrero, Luís, Yannick Weesepoel, Jason Argyris, et al.. (2020). Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits. European Food Research and Technology. 246(7). 1439–1457. 2 indexed citations
2.
Hierro, Eva, J. Arnau, J. Carballo, et al.. (2017). Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham. Food Research International. 101. 82–87. 27 indexed citations
3.
Weesepoel, Yannick, Alex Koot, I. Iglesias, et al.. (2017). Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis. Food Research International. 99(Pt 1). 133–146. 62 indexed citations
4.
Guerrero, Luís, Marta Gratacós-Cubarsí, Anna Claret, et al.. (2016). Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation. Scientia Horticulturae. 201. 46–56. 65 indexed citations
5.
Gratacós-Cubarsí, Marta, C. Sárraga, Massimo Castellari, et al.. (2013). Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times. Meat Science. 95(3). 647–651. 2 indexed citations
6.
Gratacós-Cubarsí, Marta, et al.. (2013). Effect of pH24h, curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham. Food Chemistry. 141(3). 3207–3214. 15 indexed citations
7.
Ribas, Albert Ibarz, Rafaela Cáceres, Marta Gratacós-Cubarsí, Carmen Sárraga, & Massimo Castellari. (2012). A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits. Food Analytical Methods. 5(5). 1137–1144. 18 indexed citations
8.
9.
Gratacós-Cubarsí, Marta, et al.. (2010). Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection. Meat Science. 87(3). 234–238. 23 indexed citations
10.
Gratacós-Cubarsí, Marta, et al.. (2010). Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A. 1217(26). 4294–4299. 26 indexed citations
11.
Adrián, Javier, et al.. (2009). Traceability of sulfonamide antibiotic treatment by immunochemical analysis of farm animal hair samples. Analytical and Bioanalytical Chemistry. 395(4). 1009–1016. 15 indexed citations
12.
Castellari, Massimo, Marta Gratacós-Cubarsí, & J.A. Garcı́a-Regueiro. (2009). Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry. Journal of Chromatography A. 1216(46). 8096–8100. 33 indexed citations
13.
Adrián, Javier, Roger Galvé, M.‐Carmen Estévez, et al.. (2008). Immunochemical Assays for Direct Sulfonamide Antibiotic Detection In Milk and Hair Samples Using Antibody Derivatized Magnetic Nanoparticles. Journal of Agricultural and Food Chemistry. 56(3). 736–743. 85 indexed citations
14.
Gratacós-Cubarsí, Marta & René Lametsch. (2007). Determination of changes in protein conformation caused by pH and temperature. Meat Science. 80(2). 545–549. 17 indexed citations
15.
Gratacós-Cubarsí, Marta, et al.. (2007). Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions. Journal of Agricultural and Food Chemistry. 55(11). 4610–4616. 40 indexed citations
16.
Gratacós-Cubarsí, Marta, et al.. (2006). Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection. Analytical and Bioanalytical Chemistry. 387(6). 1991–1998. 19 indexed citations
17.
Gratacós-Cubarsí, Marta, et al.. (2006). Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis. Food Additives & Contaminants. 23(10). 981–987. 3 indexed citations
18.
Gratacós-Cubarsí, Marta, et al.. (2006). Hair analysis for veterinary drug monitoring in livestock production. Journal of Chromatography B. 834(1-2). 14–25. 60 indexed citations
19.
Gratacós-Cubarsí, Marta, Massimo Castellari, & J.A. Garcı́a-Regueiro. (2006). Detection of sulphamethazine residues in cattle and pig hair by HPLC–DAD. Journal of Chromatography B. 832(1). 121–126. 13 indexed citations
20.
Gratacós-Cubarsí, Marta, et al.. (2006). A simplified LC–DAD method with an RP-C12 column for routine monitoring of three sulfonamides in edible calf and pig tissue. Analytical and Bioanalytical Chemistry. 385(7). 1218–24. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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