Samuel Mbugua
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- General Health Professions top 10%
- Co-authors
- Wilhelm H. HolzapfelP. M. KutimaUlrich SchillingerJulius M. MatharaCharles M. A. P. FranzClaudia GuigasJohn WangohHyoung Chul Shin
- Topics
- Probiotics and Fermented Foods (16 papers)Food composition and properties (9 papers)Child Nutrition and Water Access (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirInternational Journal of Food Microbiology
- Partner nations
- KenyaUnited StatesFinland
In The Last Decade
Samuel Mbugua
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 123
- Food Science 868
- Nutrition and Dietetics 458
- Molecular Biology 397
- Plant Science 155
- General Health Professions 110
Countries citing papers authored by Samuel Mbugua
This map shows the geographic impact of Samuel Mbugua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Mbugua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Mbugua more than expected).
Fields of papers citing papers by Samuel Mbugua
This network shows the impact of papers produced by Samuel Mbugua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Mbugua. The network helps show where Samuel Mbugua may publish in the future.
Co-authorship network of co-authors of Samuel Mbugua
This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Mbugua. A scholar is included among the top collaborators of Samuel Mbugua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Mbugua. Samuel Mbugua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 13 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 4 | |
| 11 | 11 | |
| 12 | 103 | |
| 13 | 105 | |
| 14 | 11 | |
| 15 | 20 | |
| 16 | 145 | |
| 17 | 111 | |
| 18 | 28 | |
| 19 | 111 | |
| 20 | Application of pure cultures on the fermentation of uji (an east african sour cereal porridge) | 1 |
About Samuel Mbugua
Samuel Mbugua is a scholar working on Nutrition and Dietetics, Food Science and Health Information Management, having authored 43 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Food composition and properties (9 papers) and Child Nutrition and Water Access (5 papers). The work is most often cited by research in Food Science (868 citations), Nutrition and Dietetics (458 citations) and Biotechnology (91 citations). Samuel Mbugua has collaborated with scholars based in Kenya, United States and Finland. Frequent co-authors include Wilhelm H. Holzapfel, P. M. Kutima, Ulrich Schillinger, Julius M. Mathara, Charles M. A. P. Franz, Claudia Guigas, John Wangoh, Hyoung Chul Shin, Michael W. Okoth and James Gathumbi. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.