James Owusu‐Kwarteng
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Co-authors
- Fortune AkabandaLene JespersenKwaku Tano‐DebrahDominic AgyeiRichard L.K. GloverCharles ParkoudaDennis Sandris NielsenLine Thorsen
- Topics
- Probiotics and Fermented Foods (15 papers)Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaFrontiers in MicrobiologyCritical Reviews in Food Science and Nutrition
- Partner nations
- GhanaDenmarkBurkina Faso
In The Last Decade
James Owusu‐Kwarteng
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 104
- Food Science 960
- Molecular Biology 397
- Nutrition and Dietetics 324
- Biotechnology 151
- Plant Science 129
Countries citing papers authored by James Owusu‐Kwarteng
This map shows the geographic impact of James Owusu‐Kwarteng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Owusu‐Kwarteng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Owusu‐Kwarteng more than expected).
Fields of papers citing papers by James Owusu‐Kwarteng
This network shows the impact of papers produced by James Owusu‐Kwarteng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Owusu‐Kwarteng. The network helps show where James Owusu‐Kwarteng may publish in the future.
Co-authorship network of co-authors of James Owusu‐Kwarteng
This figure shows the co-authorship network connecting the top 25 collaborators of James Owusu‐Kwarteng. A scholar is included among the top collaborators of James Owusu‐Kwarteng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Owusu‐Kwarteng. James Owusu‐Kwarteng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 23 | |
| 9 | 13 | |
| 10 | 61 | |
| 11 | 33 | |
| 12 | 254 | |
| 13 | 139 | |
| 14 | 73 | |
| 15 | Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures | 3 |
| 16 | 6 | |
| 17 | 43 | |
| 18 | 74 | |
| 19 | Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge | 3 |
| 20 | Process Characteristics and Microbiology of Fura Produced in Ghana | 19 |
About James Owusu‐Kwarteng
James Owusu‐Kwarteng is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (960 citations), Nutrition and Dietetics (324 citations) and Biotechnology (151 citations). James Owusu‐Kwarteng has collaborated with scholars based in Ghana, Denmark and Burkina Faso. Frequent co-authors include Fortune Akabanda, Lene Jespersen, Kwaku Tano‐Debrah, Dominic Agyei, Richard L.K. Glover, Charles Parkouda, Dennis Sandris Nielsen, Line Thorsen, Pernille Johansen and Sègla Wilfrid Padonou. Their work appears in journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.