Julius M. Mathara

1.2k total citations
36 papers, 938 citations indexed

About

Julius M. Mathara is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Julius M. Mathara has authored 36 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Julius M. Mathara's work include Probiotics and Fermented Foods (19 papers), Proteins in Food Systems (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Julius M. Mathara is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Proteins in Food Systems (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Julius M. Mathara collaborates with scholars based in Kenya, Germany and South Korea. Julius M. Mathara's co-authors include Wilhelm H. Holzapfel, Samuel Mbugua, P. M. Kutima, Ulrich Schillinger, Charles M. A. P. Franz, Melanie Huch, Hikmate Abriouel, Antonio Gálvez, Gregor Reid and Nabil Benomar and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and FEMS Microbiology Ecology.

In The Last Decade

Julius M. Mathara

36 papers receiving 865 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julius M. Mathara Kenya 13 770 398 369 130 109 36 938
M.C. Silva Brazil 16 944 1.2× 549 1.4× 375 1.0× 93 0.7× 101 0.9× 19 1.3k
Sabrina Neves Casarotti Brazil 16 852 1.1× 406 1.0× 541 1.5× 108 0.8× 110 1.0× 19 1.1k
N. A. Olasupo Nigeria 18 743 1.0× 343 0.9× 298 0.8× 203 1.6× 128 1.2× 35 960
Anna Greppi Switzerland 16 552 0.7× 253 0.6× 467 1.3× 119 0.9× 124 1.1× 31 917
Halima El‐Hatmi Tunisia 15 658 0.9× 167 0.4× 279 0.8× 103 0.8× 39 0.4× 35 833
Carla Luciana Gerez Argentina 18 919 1.2× 529 1.3× 404 1.1× 294 2.3× 99 0.9× 37 1.3k
Flávia Carolina Alonso Buriti Brazil 21 1.4k 1.8× 880 2.2× 537 1.5× 173 1.3× 122 1.1× 49 1.7k
Antônio Sílvio do Egito Brazil 14 456 0.6× 175 0.4× 242 0.7× 106 0.8× 67 0.6× 41 644
Dana Jeong South Korea 15 641 0.8× 229 0.6× 544 1.5× 92 0.7× 66 0.6× 38 1.0k

Countries citing papers authored by Julius M. Mathara

Since Specialization
Citations

This map shows the geographic impact of Julius M. Mathara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julius M. Mathara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julius M. Mathara more than expected).

Fields of papers citing papers by Julius M. Mathara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julius M. Mathara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julius M. Mathara. The network helps show where Julius M. Mathara may publish in the future.

Co-authorship network of co-authors of Julius M. Mathara

This figure shows the co-authorship network connecting the top 25 collaborators of Julius M. Mathara. A scholar is included among the top collaborators of Julius M. Mathara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julius M. Mathara. Julius M. Mathara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mariga, Alfred Mugambi, et al.. (2024). Effects of optimizing fermentation time and stabilizers using response surface methodology on physicochemical properties of camel milk yoghurt. Applied Food Research. 4(2). 100469–100469. 2 indexed citations
2.
Mariga, Alfred Mugambi, et al.. (2023). Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications. Journal of Food Science and Technology. 61(2). 220–229. 3 indexed citations
3.
Marete, Eunice, et al.. (2022). Production and characterisation of camel milk yoghurt containing different types of stabilising agents. Heliyon. 8(11). e11816–e11816. 10 indexed citations
4.
Kinyanjui, Peter K., et al.. (2021). Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions. Legume Science. 4(2). 3 indexed citations
5.
Stoll, Dominic, et al.. (2021). Fermentation of African nightshade leaves with lactic acid bacterial starter cultures. International Journal of Food Microbiology. 342. 109056–109056. 22 indexed citations
6.
Kinyanjui, Peter K., et al.. (2020). Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). International Journal of Food Science. 2020. 1–8. 8 indexed citations
7.
8.
Imathiu, Samuel, et al.. (2017). Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices. Food Science & Nutrition. 5(6). 1098–1105. 47 indexed citations
9.
Mathara, Julius M., et al.. (2017). Bacteriocins: Limiting Factors to Optimum Activity. 5(2). 19–25. 10 indexed citations
10.
Choi, Sang-Haeng, Yosep Ji, So‐Young Park, et al.. (2017). Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk. Genome Announcements. 5(27). 1 indexed citations
11.
Brinks, Erik, Biserka Becker, Melanie Huch, et al.. (2017). Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava. Genome Announcements. 5(33). 6 indexed citations
12.
Mathara, Julius M., et al.. (2016). Isolation of Salmonella in Commercial Chicken Feeds in Ilala District. American Scientific Research Journal for Engineering, Technology, and Sciences (Global Society of Scientific Research and Researchers). 19(1). 1–8. 7 indexed citations
13.
Mathara, Julius M., et al.. (2016). Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda. 1 indexed citations
14.
Park, Hyunjoon, Yosep Ji, So‐Young Park, et al.. (2015). Influence of gastrointestinal stress on autoinducer-2 activity of twoLactobacillusspecies. FEMS Microbiology Ecology. 91(7). fiv065–fiv065. 44 indexed citations
15.
Gatebe, Erastus, et al.. (2015). Bioprospecting optimal phenology for bioactive molecules in native golden yellow Pleurotus citrinopileatus Singer. Asian Pacific Journal of Tropical Biomedicine. 6(2). 132–142. 6 indexed citations
16.
Cho, Gyu‐Sung, Melanie Huch, Julius M. Mathara, Marco J. van Belkum, & Charles M. A. P. Franz. (2012). Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes. Plasmid. 69(2). 160–171. 8 indexed citations
17.
Mathara, Julius M., et al.. (2010). Probiotic potential of spontaneously fermented cereal based foods - A review. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(17). 2490–2498. 46 indexed citations
18.
Mathara, Julius M., et al.. (2009). Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(18). 4363–4373. 44 indexed citations
19.
Mathara, Julius M., Ulrich Schillinger, P. M. Kutima, et al.. (2008). Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya. Current Microbiology. 56(4). 315–321. 111 indexed citations
20.
Patrignani, Francesca, Luciana Iucci, Rosalba Lanciotti, et al.. (2007). Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks. Journal of Dairy Science. 90(10). 4513–4523. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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