Anthony N. Mutukumira
- Food Science top 1%
- Probiotics and Fermented Foods 19
- Salmonella and Campylobacter epidemiology 7
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 6
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 7
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 6
- Endocrinology top 10%
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- Tea Polyphenols and Effects 7
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- Gut microbiota and health 6
- Co-authors
- Judith NarvhusT.H. GadagaKay Rutherfurd‐MarkwickXuexian ZhangZhe LiuHongjun ChenRoger K. AbrahamsenLouise Brough
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Nutrients (2 papers)
- Partner nations
- New ZealandZimbabweNorway
In The Last Decade
Anthony N. Mutukumira
56 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 125
- Food Science 828
- Nutrition and Dietetics 323
- Biotechnology 179
- Agronomy and Crop Science 133
- Endocrinology 65
Countries citing papers authored by Anthony N. Mutukumira
This map shows the geographic impact of Anthony N. Mutukumira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony N. Mutukumira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony N. Mutukumira more than expected).
Fields of papers citing papers by Anthony N. Mutukumira
This network shows the impact of papers produced by Anthony N. Mutukumira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony N. Mutukumira. The network helps show where Anthony N. Mutukumira may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anthony N. Mutukumira, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 18 | |
| 4 | 2023 | 10 | |
| 5 | 2022 | 1 | |
| 6 | 2022 | 45 | |
| 7 | 2021 | 10 | |
| 8 | 2020 | 56 | |
| 9 | 2020 | 15 | |
| 10 | Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying | 2018 | 2 |
| 11 | 2012 | 22 | |
| 12 | 2012 | 28 | |
| 13 | 2012 | 10 | |
| 14 | 2012 | 6 | |
| 15 | 2011 | 3 | |
| 16 | Common indigenous fermented foods and beverages produced in Swaziland: a review. | 2009 | 10 |
| 17 | Characterisation of a malty-compound producing Lactococcus lactis subsp. lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk. | 2009 | 1 |
| 18 | A Study of Heap Fermentation Process of Cassava Roots in Nampula Province, Mozambique | 2007 | 10 |
| 19 | 2002 | 34 | |
| 20 | Properties of Amasi, a natural fermented milk produced by smallholder milk producers in Zimbabwe | 1995 | 24 |
About Anthony N. Mutukumira
Anthony N. Mutukumira is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 58 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (8 papers), Salmonella and Campylobacter epidemiology (7 papers), Tea Polyphenols and Effects (7 papers), Listeria monocytogenes in Food Safety (7 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Gut microbiota and health (6 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (828 citations), Nutrition and Dietetics (323 citations) and Biotechnology (179 citations). Anthony N. Mutukumira has collaborated with scholars based in New Zealand, Zimbabwe and Norway. Frequent co-authors include Judith Narvhus, T.H. Gadaga, Kay Rutherfurd‐Markwick, Xuexian Zhang, Zhe Liu, Hongjun Chen, Roger K. Abrahamsen, Louise Brough, Allan Hardacre and Jane Coad. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.