B.C. Viljoen

2.9k total citations · 1 hit paper
62 papers, 2.0k citations indexed

About

B.C. Viljoen is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, B.C. Viljoen has authored 62 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 28 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in B.C. Viljoen's work include Fermentation and Sensory Analysis (29 papers), Probiotics and Fermented Foods (25 papers) and Yeasts and Rust Fungi Studies (18 papers). B.C. Viljoen is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Probiotics and Fermented Foods (25 papers) and Yeasts and Rust Fungi Studies (18 papers). B.C. Viljoen collaborates with scholars based in South Africa, India and Zimbabwe. B.C. Viljoen's co-authors include Analie Lourens-Hattingh, J.L.F. Kock, P.M. Lategan, T.H. Gadaga, H.C. Swart, Promod Kumar, Mohan Chandra Mathpal, Jai Prakash, W. Roos and Sara Feresu and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Frontiers in Microbiology.

In The Last Decade

B.C. Viljoen

61 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Yogurt as probiotic carrier food

2001 675 citations Analie Lourens-Hattingh, B.C. Viljoen profile →

Peers

Countries citing papers authored by B.C. Viljoen

Since Specialization

Citations

This map shows the geographic impact of B.C. Viljoen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.C. Viljoen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.C. Viljoen more than expected).

Fields of papers citing papers by B.C. Viljoen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.C. Viljoen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.C. Viljoen. The network helps show where B.C. Viljoen may publish in the future.

Co-authorship network of co-authors of B.C. Viljoen

This figure shows the co-authorship network connecting the top 25 collaborators of B.C. Viljoen. A scholar is included among the top collaborators of B.C. Viljoen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.C. Viljoen. B.C. Viljoen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A glycosylated lipooctapeptide promotes uptake and growth of Mycobacterium abscessus in the host 2025 ·Nature Communications ·(unknown), Vincent Le Moigne, Wassim Daher, Mélanie Cortès, B.C. Viljoen, (unknown), Xavier Trivelli, Hélène Lavanant, Isabelle Schmitz‐Afonso, Nicolas Durand, Franck Biet, Yann Guérardel, Laurent Kremer, Jean‐Louis Herrmann	1
2	Application of solid‐state fermentation using mushrooms for the production of animal feed 2023 ·Journal of Basic Microbiology ·(unknown), (unknown), B.C. Viljoen, Errol D. Cason	4
3	Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa 2020 ·Frontiers in Microbiology ·Errol D. Cason, (unknown), (unknown), George Ooko Abong, Jan‐G Vermeulen, Olga de Smidt, (unknown), (unknown), Ángel Valverde, B.C. Viljoen	23
4	Synthesis of silver incorporated lithium doped zinc oxide nanocomposites for in-vitro biorational evaluation of Candiasis and Cryptococcosis 2019 ·Applied Surface Science ·Kishore Kumar Nair, R.A. Harris, B.C. Viljoen, H.C. Swart, Usha K. Aravind, Charuvila T. Aravindakumar	2
5	The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk 2007 ·SHILAP Revista de lepidopterología ·Ameha Kebede, B.C. Viljoen, (unknown), Judith Narvhus, Analie Lourens-Hattingh	6
6	Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures 2007 ·SHILAP Revista de lepidopterología ·T.H. Gadaga, B.C. Viljoen, (unknown)	20
7	Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains 2006 ·International Journal of Food Microbiology ·(unknown), B.C. Viljoen, Sara Feresu, T.H. Gadaga	63
8	Inhibition of Brevibacterium linens by Probiotics from Dairy Products 2005 ·Food Technology and Biotechnology ·(unknown), B.C. Viljoen, Analie Lourens-Hattingh	1
9	An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese 2004 ·International Journal of Food Microbiology ·B.C. Viljoen, (unknown), Larry R. Beuchat, Tamás Deák, Manuel Malfeito‐Ferreira, (unknown), A. Hugo, Mogens Jakobsen, V. Loureiro, Analie Lourens-Hattingh, (unknown)	6
10	Development of Yeast Populations during Processing and Ripening of Blue Veined Cheese 2003 ·SHILAP Revista de lepidopterología ·B.C. Viljoen, (unknown), (unknown), Analie Lourens-Hattingh	13
11	Microbial flora associated with South African household kefir : research letter 2003 ·South African Journal of Science ·(unknown), J.F. Mostert, B.C. Viljoen	29
12	Survival of probiotic bacteria in South African commercial bio-yogurt : research letter 2002 ·South African Journal of Science ·Analie Lourens-Hattingh, B.C. Viljoen	5
13	The yeast flora occurring in the trachea of broiler chicken. 2000 ·Food Technology and Biotechnology ·(unknown), B.C. Viljoen, Jacobus Albertyn	2
14	An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleata 1999 ·Antonie van Leeuwenhoek ·J.L.F. Kock, Pieter W. J. van Wyk, Pierre Venter, D.J. Coetzee, (unknown), B.C. Viljoen, Santosh Nigam	26
15	Nitrogen utilisation and growth at reduced water activity by mucoralean fungi present in soil 1999 ·South African Journal of Botany ·(unknown), B.C. Viljoen, Cecilia Roux, Alfred Botha	2
16	A preliminary study on the diversity and technological properties of indigenous traditional South African fermented milk 1998 ·(unknown), J.F. Mostert, (unknown), (unknown), B.C. Viljoen	8
17	Yeasts associated with Cheddar and Gouda making 1995 ·International Journal of Food Microbiology ·B.C. Viljoen, (unknown)	72
18	Yeasts associated with Vienna sausage packaging 1993 ·International Journal of Food Microbiology ·B.C. Viljoen, Gary A. Dykes, (unknown), A. von Holy	19
19	The Significance of Long-chain Fatty Acid Composition and Other Phenotypic Characteristics in Determining Relationships Among Some Pichia and Candida Species 1988 ·Microbiology ·B.C. Viljoen, J.L.F. Kock, T.J. Britz	18
20	THE VALUE OF LONG-CHAIN FATTY ACID COMPOSITION IN THE IDENTIFICATION OF SOME BREWERY YEASTS 1987 ·Journal of the Institute of Brewing ·(unknown), J.L.F. Kock, B.C. Viljoen, (unknown), P.M. Lategan	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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