W.H. Holzapfel
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Paul Lawrence FärberRolf GeisenRobert L. BaxterN. A. OlasupoCharles M. A. P. FranzMelanie HuchC. DortuFriedrich Giffhorn
- Topics
- Probiotics and Fermented Foods (12 papers)Meat and Animal Product Quality (7 papers)Listeria monocytogenes in Food Safety (6 papers)
- Partner nations
- South AfricaGermanyBelgium
In The Last Decade
W.H. Holzapfel
35 papers receiving 640 citations
Peers
Comparison fields: 5 of 62
- Food Science 391
- Plant Science 267
- Biotechnology 180
- Molecular Biology 178
- Animal Science and Zoology 127
Countries citing papers authored by W.H. Holzapfel
This map shows the geographic impact of W.H. Holzapfel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.H. Holzapfel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.H. Holzapfel more than expected).
Fields of papers citing papers by W.H. Holzapfel
This network shows the impact of papers produced by W.H. Holzapfel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.H. Holzapfel. The network helps show where W.H. Holzapfel may publish in the future.
Co-authorship network of co-authors of W.H. Holzapfel
This figure shows the co-authorship network connecting the top 25 collaborators of W.H. Holzapfel. A scholar is included among the top collaborators of W.H. Holzapfel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.H. Holzapfel. W.H. Holzapfel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 22 | |
| 3 | Application and acceptability of three commercial systems for detection of Enterobacter sakazakii in ready-to-eat vegetable salads | 9 |
| 4 | Einsatz und Eignung dreier kommerzieller Systeme zum Nachweis von Enterobacter sakazakii in verzehrsfertigem Mischsalat | 6 |
| 5 | Mikrobiologische Qualität und Listerienkontamination von vakuumverpacktem Räucherlachs | 1 |
| 6 | Einsatz von Nisin in Kombination mit Schutzkulturen zur Hemmung von Listeria monocytogenes in zwei milden Feinkostsalaten | 2 |
| 7 | 43 | |
| 8 | 109 | |
| 9 | Einfluß zweier kommerzieller Kühllagersysteme auf den hygienischen Status frischer, vorverpackter Mischsalate | 1 |
| 10 | Schnelle Keimzahlbestimmung auf Frischgemüse mittels Turbidimetrie | 4 |
| 11 | Hygienischer Status frischer vorverpackter Mischsalate im Jahr 1995 | 5 |
| 12 | 22 | |
| 13 | 7 | |
| 14 | 12 | |
| 15 | 1 | |
| 16 | 17 | |
| 17 | 23 | |
| 18 | The influence of various production processes on the microbiology of manufactured meat products | 2 |
| 19 | The influence of the dressing procedure on the (mesophilic) bacterial population of baconer carcass surfaces | 1 |
| 20 | The microbiology of South African dried sausage | 1 |
About W.H. Holzapfel
W.H. Holzapfel is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 36 papers that have together received 698 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Food Science (391 citations), Biotechnology (180 citations) and Animal Science and Zoology (127 citations). W.H. Holzapfel has collaborated with scholars based in South Africa, Germany and Belgium. Frequent co-authors include Paul Lawrence Färber, Rolf Geisen, Robert L. Baxter, N. A. Olasupo, Charles M. A. P. Franz, Melanie Huch, C. Dortu, Friedrich Giffhorn, P. Thonart and G. W. Kohring. Their work appears in journals such as Journal of Bacteriology, International Journal of Food Microbiology and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.