John Wangoh

572 total citations
25 papers, 421 citations indexed

About

John Wangoh is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, John Wangoh has authored 25 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in John Wangoh's work include Animal Diversity and Health Studies (12 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (5 papers). John Wangoh is often cited by papers focused on Animal Diversity and Health Studies (12 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (5 papers). John Wangoh collaborates with scholars based in Kenya, Switzerland and South Africa. John Wangoh's co-authors include Patrick Murigu Kamau Njage, Samuel Mbugua, Z. Farah, Léo Meile, Z. Puhan, Dasel Wambua Mulwa Kaindi, Michael W. Okoth, Christoph Jans, Joseph Wambui and Jasper K. Imungi and has published in prestigious journals such as Journal of Food Science, LWT and Food Control.

In The Last Decade

John Wangoh

23 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Wangoh Kenya 13 322 95 67 55 38 25 421
G. Giacinti Italy 10 160 0.5× 162 1.7× 83 1.2× 24 0.4× 163 4.3× 15 399
Sara Feresu Zimbabwe 13 226 0.7× 125 1.3× 43 0.6× 69 1.3× 70 1.8× 24 499
Oswaldo Durival Rossi Brazil 11 138 0.4× 67 0.7× 67 1.0× 34 0.6× 28 0.7× 44 332
José Carlos Ribeiro Júnior Brazil 10 225 0.7× 154 1.6× 93 1.4× 16 0.3× 49 1.3× 42 392
Tomaž Accetto Slovenia 12 162 0.5× 274 2.9× 74 1.1× 61 1.1× 70 1.8× 35 461
Rabee Ombarak Egypt 8 322 1.0× 81 0.9× 43 0.6× 43 0.8× 37 1.0× 21 434
Martin Patrick Ongol Rwanda 13 258 0.8× 105 1.1× 88 1.3× 74 1.3× 24 0.6× 19 377
Ibtisam E. M. El Zubeir Sudan 13 307 1.0× 82 0.9× 81 1.2× 52 0.9× 61 1.6× 39 425
Oylum Erkuş Netherlands 6 261 0.8× 327 3.4× 29 0.4× 65 1.2× 31 0.8× 6 458
Nicola Costanzo Italy 12 258 0.8× 163 1.7× 94 1.4× 41 0.7× 52 1.4× 23 422

Countries citing papers authored by John Wangoh

Since Specialization
Citations

This map shows the geographic impact of John Wangoh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Wangoh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Wangoh more than expected).

Fields of papers citing papers by John Wangoh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Wangoh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Wangoh. The network helps show where John Wangoh may publish in the future.

Co-authorship network of co-authors of John Wangoh

This figure shows the co-authorship network connecting the top 25 collaborators of John Wangoh. A scholar is included among the top collaborators of John Wangoh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Wangoh. John Wangoh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaindi, Dasel Wambua Mulwa, et al.. (2019). Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya. Asian Food Science Journal. 1–9. 4 indexed citations
2.
Jans, Christoph, Sophia Johler, M. Younan, et al.. (2017). East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus. Food Microbiology. 65. 64–73. 45 indexed citations
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Tauro, T. P., et al.. (2013). Nitrogen and phosphorus budgets for sorghum and cowpea production under simulated sole- and intercropping systems in low- and medium-P soils. African Journal of Agricultural Research. 8(9). 727–735. 2 indexed citations
7.
Okoth, Michael W., et al.. (2013). Modelling of a locally fabricated flat-plate solar milk pasteuriser using artificial neural network. African Journal of Agricultural Research. 8(9). 741–749.
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Okoth, Michael W., et al.. (2012). Thermal Performance of Four Types of Water Heating Flat Plate Solar Collectors for Providing Process Heat for Milk Pasteurisation. ˜The œJournal of applied sciences research. 8(5). 2 indexed citations
10.
Okoth, Michael W., et al.. (2012). Design and Performance Assessment of a Low Cost Evaporative Cooler for Storage of Camel Milk in Arid Pastoral Areas of Kenya. International Journal of Food Engineering. 8(1). 10 indexed citations
11.
Okoth, Michael W., et al.. (2012). DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA. Journal of Food Processing and Preservation. 37(2). 120–125. 21 indexed citations
12.
Wangoh, John, et al.. (2012). Microbial Safety of Street Foods in Industrial Area, Nairobi. Research Journal of Microbiology. 7(6). 297–308. 15 indexed citations
13.
Kaindi, Dasel Wambua Mulwa, Esther Schelling, John Wangoh, et al.. (2011). Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya. Zoonoses and Public Health. 59(2). 118–125. 20 indexed citations
14.
Kaindi, Dasel Wambua Mulwa, Esther Schelling, John Wangoh, et al.. (2011). Microbiological quality of raw camel milk across the Kenyan market chain. 15 indexed citations
15.
Wangoh, John, et al.. (2010). Effect of lactoperoxidase-thiocyanate-hydrogen peroxide system and storage temperature on keeping quality of raw camel milk. African Journal of Food Agriculture Nutrition and Development. 10(10). 6 indexed citations
16.
Njage, Patrick Murigu Kamau, John Wangoh, & Christoph Jans. (2008). Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture. 2 indexed citations
17.
Wangoh, John. (2008). Impact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milk. 7 indexed citations
18.
Wangoh, John, et al.. (2004). Methods of quality control. 2 indexed citations
19.
Wangoh, John, Z. Farah, & Z. Puhan. (1993). Extraction of camel rennet and its comparison with calf rennet extract. Milk science international/Milchwissenschaft. 48(6). 322–325. 12 indexed citations
20.
Wangoh, John. (1993). What Steps Towards Camel Milk Technology. University of Nairobi Research Archive (University of Nairobi). 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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