C. Dortu

553 total citations
13 papers, 448 citations indexed

About

C. Dortu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, C. Dortu has authored 13 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in C. Dortu's work include Probiotics and Fermented Foods (11 papers), Cassava research and cyanide (4 papers) and Food composition and properties (4 papers). C. Dortu is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Cassava research and cyanide (4 papers) and Food composition and properties (4 papers). C. Dortu collaborates with scholars based in Belgium, Germany and Benin. C. Dortu's co-authors include Philippe Thonart, Charles M. A. P. Franz, Sophie Vandermoten, Melanie Huch, P. Thonart, Wilhelm H. Holzapfel, Samuel Mbugua, Vinodh Edward, M. Egounlety and W.H. Holzapfel and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

C. Dortu

13 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Dortu Belgium 10 362 198 161 97 76 13 448
Jana Chumchalová Czechia 11 377 1.0× 214 1.1× 173 1.1× 70 0.7× 89 1.2× 19 487
Thomas Haertlé France 10 296 0.8× 175 0.9× 139 0.9× 58 0.6× 70 0.9× 12 392
Ksenija Uroić Croatia 12 340 0.9× 259 1.3× 151 0.9× 39 0.4× 50 0.7× 15 419
Hongui Han South Korea 10 432 1.2× 246 1.2× 146 0.9× 54 0.6× 66 0.9× 10 538
Vanessa Bíscola Brazil 12 370 1.0× 229 1.2× 143 0.9× 67 0.7× 82 1.1× 18 465
Sung-Ho Son South Korea 9 463 1.3× 372 1.9× 191 1.2× 50 0.5× 59 0.8× 11 560
Marie‐Therese Fröhlich‐Wyder Switzerland 14 422 1.2× 282 1.4× 76 0.5× 56 0.6× 50 0.7× 23 542
Françoise Coucheney France 9 323 0.9× 226 1.1× 57 0.4× 60 0.6× 68 0.9× 20 423
Μαρία Κάζου Greece 12 541 1.5× 417 2.1× 170 1.1× 57 0.6× 44 0.6× 25 673
Noraphat Hwanhlem Thailand 11 318 0.9× 235 1.2× 104 0.6× 45 0.5× 65 0.9× 19 423

Countries citing papers authored by C. Dortu

Since Specialization
Citations

This map shows the geographic impact of C. Dortu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Dortu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Dortu more than expected).

Fields of papers citing papers by C. Dortu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Dortu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Dortu. The network helps show where C. Dortu may publish in the future.

Co-authorship network of co-authors of C. Dortu

This figure shows the co-authorship network connecting the top 25 collaborators of C. Dortu. A scholar is included among the top collaborators of C. Dortu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Dortu. C. Dortu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Dortu, C., et al.. (2011). Antifungal Activity of 2 Lactic Acid Bacteria of the  Weissella  Genus Isolated from Food. Journal of Food Science. 76(6). M305–11. 112 indexed citations
2.
Dortu, C., et al.. (2010). Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1. Probiotics and Antimicrobial Proteins. 2(2). 120–125. 44 indexed citations
3.
Dortu, C., et al.. (2010). Plasmid-associated bacteriocin production byLactobacillusLMG21688 suppressesListeria monocytogenesgrowth rebound in a food system. FEMS Microbiology Letters. 306(1). 37–44. 6 indexed citations
4.
Ghalfi, Hakim, et al.. (2010). Combined use of bacteriocin‐producing strains to control Listeria monocytogenes regrowth in raw pork meat. International Journal of Food Science & Technology. 45(5). 937–943. 7 indexed citations
5.
Edward, Vinodh, Melanie Huch, C. Dortu, et al.. (2010). Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations. Food Control. 22(3-4). 389–395. 22 indexed citations
6.
Dortu, C. & Philippe Thonart. (2009). Bacteriocins From Lactic Acid Bacteria: Interest For Food Products Biopreservation. SHILAP Revista de lepidopterología. 15 indexed citations
7.
Dortu, C., Patrick Fickers, Charles M. A. P. Franz, et al.. (2009). Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production. Probiotics and Antimicrobial Proteins. 1(1). 75–84. 12 indexed citations
8.
Dortu, C., M. Egounlety, Cristina Pinto, et al.. (2009). Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari. OpenAgrar. 20 indexed citations
9.
Diop, Michel Bakar, et al.. (2008). In Vitro Detection And Characterization Of Bacteriocin-Like Inhibitory Activity Of Lactic Acid Bacteria (Lab) Isolated From Senegalese Local Food Products. African Journal of Microbiology Research. 2(8). 206–216. 11 indexed citations
10.
Huch, Melanie, Ingrid Specht, C. Dortu, et al.. (2008). Use of Lactobacillus strains to start cassava fermentations for Gari production. International Journal of Food Microbiology. 128(2). 258–267. 28 indexed citations
11.
Dortu, C., Melanie Huch, W.H. Holzapfel, Charles M. A. P. Franz, & P. Thonart. (2008). Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat. Letters in Applied Microbiology. 47(6). 581–586. 58 indexed citations
12.
Dortu, C., et al.. (2007). Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin. Open Repository and Bibliography (University of Liège). 2 indexed citations
13.
Kostinek, M., Ingrid Specht, Vinodh Edward, et al.. (2007). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. International Journal of Food Microbiology. 114(3). 342–351. 111 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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