P. Thonart

675 total citations
19 papers, 536 citations indexed

About

P. Thonart is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, P. Thonart has authored 19 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in P. Thonart's work include Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). P. Thonart is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). P. Thonart collaborates with scholars based in Belgium, France and Morocco. P. Thonart's co-authors include Jacqueline Destain, Jean‐Marc Nicaud, Patrick Fickers, Charles M. A. P. Franz, C. Dortu, Noreddine Benkerroum, Hakim Ghalfi, C. Gaillardin, M. T. Le Dall and Serge Casarégola and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

P. Thonart

18 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Thonart Belgium 9 331 241 115 83 76 19 536
Sandra Helena da Cruz Brazil 12 180 0.5× 158 0.7× 181 1.6× 48 0.6× 66 0.9× 23 429
Bishnu Karki United States 13 249 0.8× 265 1.1× 229 2.0× 108 1.3× 124 1.6× 35 627
M. Y. Pack South Korea 15 366 1.1× 221 0.9× 194 1.7× 128 1.5× 213 2.8× 51 634
Nobuyuki Hayashi Japan 14 312 0.9× 274 1.1× 78 0.7× 65 0.8× 69 0.9× 41 634
Meng Gui China 11 217 0.7× 168 0.7× 51 0.4× 52 0.6× 76 1.0× 19 438
B. H. Lee Canada 11 215 0.6× 185 0.8× 83 0.7× 77 0.9× 81 1.1× 17 427
Shaobin Gu China 14 199 0.6× 201 0.8× 44 0.4× 49 0.6× 75 1.0× 60 512
Tibor Deák Hungary 11 260 0.8× 356 1.5× 54 0.5× 55 0.7× 93 1.2× 14 525
Gülhan Ünlü United States 13 192 0.6× 292 1.2× 59 0.5× 94 1.1× 55 0.7× 26 496
Masaaki Hamachi Japan 11 420 1.3× 348 1.4× 165 1.4× 56 0.7× 105 1.4× 34 694

Countries citing papers authored by P. Thonart

Since Specialization
Citations

This map shows the geographic impact of P. Thonart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Thonart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Thonart more than expected).

Fields of papers citing papers by P. Thonart

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Thonart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Thonart. The network helps show where P. Thonart may publish in the future.

Co-authorship network of co-authors of P. Thonart

This figure shows the co-authorship network connecting the top 25 collaborators of P. Thonart. A scholar is included among the top collaborators of P. Thonart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Thonart. P. Thonart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Thonart, P., et al.. (2017). Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal. International Journal of Sciences. 3(6). 48–54. 8 indexed citations
2.
Thonart, P., et al.. (2016). Isolement et sélection de souches de Weissella comme de potentiels ferments pour la production d'attiéké. BASE. 20(3). 355–362. 3 indexed citations
3.
Leopold, Loredana, et al.. (2014). Enzyme-Assisted Extraction of Carotenoids and Phenolic Derivatives from Tomatoes. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 71(1). 20–26. 12 indexed citations
4.
Thonart, P., et al.. (2012). OLEUROPEIN BIODEGRADATION BY LACTIC ACID BACTERIA ISOLATED FROM TABLE OLIVES. Acta Horticulturae. 533–536. 2 indexed citations
5.
Thonart, P., et al.. (2010). Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11. Research Journal of Applied Sciences. 5(1). 7–12. 8 indexed citations
6.
Egounlety, M., et al.. (2009). Lactic acid bacteria in West African starchy fermented foods or beverages: their current use.. Annales de médecine vétérinaire. 153(1). 54–65. 6 indexed citations
7.
Aguedo, Mário, et al.. (2009). Recovery of γ-decalactone produced by Rhodotorula aurantiaca from the culture broth using Macronet resins. New Biotechnology. 25. S185–S185. 1 indexed citations
8.
Dortu, C., Melanie Huch, W.H. Holzapfel, Charles M. A. P. Franz, & P. Thonart. (2008). Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat. Letters in Applied Microbiology. 47(6). 581–586. 58 indexed citations
9.
Kostinek, M., Ingrid Specht, Vinodh Edward, et al.. (2007). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. International Journal of Food Microbiology. 114(3). 342–351. 111 indexed citations
10.
11.
Ghalfi, Hakim, et al.. (2006). Bacteriocin Activity by Lactobacillus curvatus CWBI-B28 To Inactivate Listeria monocytogenes in Cold-Smoked Salmon during 4°C Storage. Journal of Food Protection. 69(5). 1066–1071. 41 indexed citations
12.
Delvigne, Frank, Jacqueline Destain, & P. Thonart. (2006). A methodology for the design of scale-down bioreactors by the use of mixing and circulation stochastic models. Biochemical Engineering Journal. 28(3). 256–268. 43 indexed citations
13.
Fickers, Patrick, Franck Fudalej, M. T. Le Dall, et al.. (2005). Identification and characterisation of LIP7 and LIP8 genes encoding two extracellular triacylglycerol lipases in the yeast Yarrowia lipolytica. Fungal Genetics and Biology. 42(3). 264–274. 96 indexed citations
14.
Nes, Ingolf F., Helge Holo, Alain L. Servin, et al.. (2004). Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria.. VUBIR (Vrije Universiteit Brussel). 1 indexed citations
15.
Fickers, Patrick, Jean‐Marc Nicaud, Jacqueline Destain, & P. Thonart. (2003). Overproduction of lipase by Yarrowia lipolytica mutants. Applied Microbiology and Biotechnology. 63(2). 136–142. 75 indexed citations
16.
Fauconnier, Marie‐Laure, et al.. (1999). Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase. Biotechnology Letters. 21(7). 629–633. 23 indexed citations
17.
Jacques, Philippe, K. Taraz, H. Budzikiewicz, et al.. (1993). Isopyoverdin Pp BTP 1, a Biogenetically Interesting Novel Siderophore fromPseudomonas putida. Natural product letters. 3(3). 213–218. 6 indexed citations
18.
Paquot, Michel, et al.. (1981). Evolution de la Rétention d'Eau et de la Morphologie de la Fibre au Cours de l'Hydrolyse Enzymatique de la Cellulose. Holzforschung. 35(2). 87–94. 5 indexed citations
19.
Béchet, J. & P. Thonart. (1978). The principal mycotoxins and their importance in foodstuffs..

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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