Fortune Akabanda
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Co-authors
- James Owusu‐KwartengLene JespersenKwaku Tano‐DebrahDominic AgyeiRichard L.K. GloverDennis Sandris NielsenCharles ParkoudaFrancis Kweku Amagloh
- Topics
- Probiotics and Fermented Foods (12 papers)Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsCritical Reviews in Food Science and Nutrition
- Partner nations
- GhanaDenmarkNew Zealand
In The Last Decade
Fortune Akabanda
21 papers receiving 935 citations
Peers
Comparison fields: 5 of 90
- Food Science 755
- Molecular Biology 316
- Nutrition and Dietetics 239
- Biotechnology 122
- Plant Science 88
Countries citing papers authored by Fortune Akabanda
This map shows the geographic impact of Fortune Akabanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fortune Akabanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fortune Akabanda more than expected).
Fields of papers citing papers by Fortune Akabanda
This network shows the impact of papers produced by Fortune Akabanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fortune Akabanda. The network helps show where Fortune Akabanda may publish in the future.
Co-authorship network of co-authors of Fortune Akabanda
This figure shows the co-authorship network connecting the top 25 collaborators of Fortune Akabanda. A scholar is included among the top collaborators of Fortune Akabanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fortune Akabanda. Fortune Akabanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 50 | |
| 7 | 39 | |
| 8 | 254 | |
| 9 | 139 | |
| 10 | 10 | |
| 11 | 73 | |
| 12 | Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures | 3 |
| 13 | 65 | |
| 14 | 6 | |
| 15 | 7 | |
| 16 | 43 | |
| 17 | 104 | |
| 18 | Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge | 3 |
| 19 | Process Characteristics and Microbiology of Fura Produced in Ghana | 19 |
| 20 | Microbiological Characteristics of Ghanaian Traditional Fermented Milk Product, Nunu | 41 |
About Fortune Akabanda
Fortune Akabanda is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 24 papers that have together received 991 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (755 citations), Nutrition and Dietetics (239 citations) and Biotechnology (122 citations). Fortune Akabanda has collaborated with scholars based in Ghana, Denmark and New Zealand. Frequent co-authors include James Owusu‐Kwarteng, Lene Jespersen, Kwaku Tano‐Debrah, Dominic Agyei, Richard L.K. Glover, Dennis Sandris Nielsen, Charles Parkouda, Francis Kweku Amagloh, Stefan Bletz and G. Ritter. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.