P. M. Kutima

732 total citations
8 papers, 594 citations indexed

About

P. M. Kutima is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, P. M. Kutima has authored 8 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. Recurrent topics in P. M. Kutima's work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Coconut Research and Applications (2 papers). P. M. Kutima is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Coconut Research and Applications (2 papers). P. M. Kutima collaborates with scholars based in Kenya, Germany and South Korea. P. M. Kutima's co-authors include Samuel Mbugua, Ulrich Schillinger, Wilhelm H. Holzapfel, Julius M. Mathara, Claudia Guigas, Charles M. A. P. Franz, Hyoung Chul Shin, Peggy M. Foegeding, Masatoshi IZUMIMOTO and Christine A. Onyango and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

P. M. Kutima

8 papers receiving 542 citations

Peers

P. M. Kutima

FS

MB

ND

ASZ

BIOTE

Qiuhua Bao China

Taku MIYAMOTO Japan

Anna Castioni Italy

Adriana Pérez Chaia Argentina

Tom Adriany Belgium

Denis Hemme France

Eugenia Manolopoulou Greece

A. Irigoyen Spain

Angela Guidone Italy

Johannes A. Hogenboom Italy

Qiuhua Bao China

P. M. Kutima

537 ×1.1

FS

408 ×1.3

MB

180 ×0.7

ND

59 ×0.8

ASZ

50 ×0.8

BIOTE

Citations per year, relative to P. M. Kutima P. M. Kutima (= 1×) peers Qiuhua Bao

Countries citing papers authored by P. M. Kutima

Since Specialization

Citations

This map shows the geographic impact of P. M. Kutima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. M. Kutima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. M. Kutima more than expected).

Fields of papers citing papers by P. M. Kutima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. M. Kutima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. M. Kutima. The network helps show where P. M. Kutima may publish in the future.

Co-authorship network of co-authors of P. M. Kutima

This figure shows the co-authorship network connecting the top 25 collaborators of P. M. Kutima. A scholar is included among the top collaborators of P. M. Kutima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. M. Kutima. P. M. Kutima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Kutima, P. M., et al.. (2012). Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi). RePEc: Research Papers in Economics. 2(12). 807–819. 7 indexed citations

2.

Oniang’o, Ruth, et al.. (2009). Production, marketing and economic importance of mnazi and other coconut-based products in Kenya.. Research Journal of Agriculture and Biological Sciences. 5(5). 815–822. 4 indexed citations

3.

Miyamoto, Takaaki, et al.. (2008). Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi).. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(16). 2963–2971. 37 indexed citations

4.

Schillinger, Ulrich, Claudia Guigas, Charles M. A. P. Franz, et al.. (2008). Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. International Journal of Food Microbiology. 126(1-2). 57–64. 145 indexed citations

5.

Mathara, Julius M., Ulrich Schillinger, P. M. Kutima, et al.. (2008). Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya. Current Microbiology. 56(4). 315–321. 111 indexed citations

6.

Mathara, Julius M., Ulrich Schillinger, P. M. Kutima, Samuel Mbugua, & Wilhelm H. Holzapfel. (2004). Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. International Journal of Food Microbiology. 94(3). 269–278. 218 indexed citations

7.

Onyango, Christine A., Masatoshi IZUMIMOTO, & P. M. Kutima. (1998). Comparison of some physical and chemical properties of selected game meats. Meat Science. 49(1). 117–125. 42 indexed citations

8.

Kutima, P. M. & Peggy M. Foegeding. (1987). Involvement of the spore coat in germination of Bacillus cereus T spores. Applied and Environmental Microbiology. 53(1). 47–52. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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