M. Egounlety

733 total citations
11 papers, 566 citations indexed

About

M. Egounlety is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M. Egounlety has authored 11 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in M. Egounlety's work include Food composition and properties (8 papers), Cassava research and cyanide (4 papers) and Probiotics and Fermented Foods (4 papers). M. Egounlety is often cited by papers focused on Food composition and properties (8 papers), Cassava research and cyanide (4 papers) and Probiotics and Fermented Foods (4 papers). M. Egounlety collaborates with scholars based in Benin, Belgium and Nigeria. M. Egounlety's co-authors include Ogugua C. Aworh, Charles M. A. P. Franz, Vinodh Edward, C. Dortu, Wilhelm H. Holzapfel, Samuel Mbugua, P. Thonart, Cristina Pinto, M. Kostinek and Ingrid Specht and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

M. Egounlety

11 papers receiving 496 citations

Peers

M. Egounlety

FS

ND

PS

MB

ASZ

M. Múzquiz Spain

Soely Maria Pissini Machado Reis Brazil

Amandine Fessard France

Alejandro Varela Spain

M. Bosveld Netherlands

Elżbieta Biedrzycka Poland

Sègla Wilfrid Padonou Benin

K.E. Akande Nigeria

Stefano Rapaccini Italy

Blanca Cabellos Spain

M. Múzquiz Spain

M. Egounlety

208 ×0.7

FS

188 ×0.8

ND

407 ×1.7

PS

98 ×0.8

MB

57 ×1.2

ASZ

Citations per year, relative to M. Egounlety M. Egounlety (= 1×) peers M. Múzquiz

Countries citing papers authored by M. Egounlety

Since Specialization

Citations

This map shows the geographic impact of M. Egounlety's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Egounlety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Egounlety more than expected).

Fields of papers citing papers by M. Egounlety

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Egounlety. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Egounlety. The network helps show where M. Egounlety may publish in the future.

Co-authorship network of co-authors of M. Egounlety

This figure shows the co-authorship network connecting the top 25 collaborators of M. Egounlety. A scholar is included among the top collaborators of M. Egounlety based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Egounlety. M. Egounlety is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Dansi, Alexandre, et al.. (2013). Formulation and biochemical characterization of sweet potato ( Ipomoea batatas) based infant flours fortified with soybean and sorghum flours. 19 indexed citations

2.

Edward, Vinodh, Melanie Huch, C. Dortu, et al.. (2010). Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations. Food Control. 22(3-4). 389–395. 22 indexed citations

3.

Egounlety, M., et al.. (2009). Lactic acid bacteria in West African starchy fermented foods or beverages: their current use.. Annales de médecine vétérinaire. 153(1). 54–65. 6 indexed citations

4.

Dortu, C., M. Egounlety, Cristina Pinto, et al.. (2009). Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari. OpenAgrar. 20 indexed citations

5.

Kostinek, M., Ingrid Specht, Vinodh Edward, et al.. (2007). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. International Journal of Food Microbiology. 114(3). 342–351. 111 indexed citations

6.

Egounlety, M.. (2003). Processing of velvet bean (Mucuna pruriens var utilis) by fermentation. Tropical and Subtropical Agroecosystems. 1. 173–181. 20 indexed citations

7.

Egounlety, M.. (2002). Production of legume-fortified weaning foods. Food Research International. 35(2-3). 233–237. 45 indexed citations

8.

Egounlety, M. & Ogugua C. Aworh. (2002). Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms). Journal of Food Engineering. 56(2-3). 249–254. 246 indexed citations

9.

Egounlety, M., et al.. (2002). Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.. PubMed. 53(1). 15–27. 34 indexed citations

10.

Egounlety, M.. (2001). SENSORY EVALUATION AND NUTRITIVE VALUE OFTEMPESNACKS IN WEST AFRICA. International Journal of Food Properties. 4(3). 513–522. 9 indexed citations

11.

Aworh, Ogugua C. & M. Egounlety. (1985). Preservation of West African soft cheese by chemical treatment. Journal of Dairy Research. 52(1). 189–195. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact