M. Egounlety
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Ogugua C. AworhCharles M. A. P. FranzVinodh EdwardC. DortuWilhelm H. HolzapfelSamuel MbuguaP. ThonartCristina Pinto
- Topics
- Food composition and properties (8 papers)Cassava research and cyanide (4 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
M. Egounlety
11 papers receiving 496 citations
Peers
Comparison fields: 5 of 68
- Food Science 310
- Nutrition and Dietetics 250
- Plant Science 241
- Molecular Biology 120
- Animal Science and Zoology 47
Countries citing papers authored by M. Egounlety
This map shows the geographic impact of M. Egounlety's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Egounlety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Egounlety more than expected).
Fields of papers citing papers by M. Egounlety
This network shows the impact of papers produced by M. Egounlety. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Egounlety. The network helps show where M. Egounlety may publish in the future.
Co-authorship network of co-authors of M. Egounlety
This figure shows the co-authorship network connecting the top 25 collaborators of M. Egounlety. A scholar is included among the top collaborators of M. Egounlety based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Egounlety. M. Egounlety is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Formulation and biochemical characterization of sweet potato ( Ipomoea batatas) based infant flours fortified with soybean and sorghum flours | 19 |
| 2 | 22 | |
| 3 | Lactic acid bacteria in West African starchy fermented foods or beverages: their current use. | 6 |
| 4 | 20 | |
| 5 | 111 | |
| 6 | Processing of velvet bean (Mucuna pruriens var utilis) by fermentation | 20 |
| 7 | 45 | |
| 8 | 246 | |
| 9 | Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods. | 34 |
| 10 | 9 | |
| 11 | 34 |
About M. Egounlety
M. Egounlety is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 11 papers that have together received 566 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Cassava research and cyanide (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (310 citations), Nutrition and Dietetics (250 citations) and Forestry (35 citations). M. Egounlety has collaborated with scholars based in Benin, Belgium and Nigeria. Frequent co-authors include Ogugua C. Aworh, Charles M. A. P. Franz, Vinodh Edward, C. Dortu, Wilhelm H. Holzapfel, Samuel Mbugua, P. Thonart, Cristina Pinto, M. Kostinek and Ingrid Specht. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.