Ingrid Specht

743 total citations
9 papers, 590 citations indexed

About

Ingrid Specht is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ingrid Specht has authored 9 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Ingrid Specht's work include Probiotics and Fermented Foods (5 papers), Cassava research and cyanide (3 papers) and Food composition and properties (2 papers). Ingrid Specht is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Cassava research and cyanide (3 papers) and Food composition and properties (2 papers). Ingrid Specht collaborates with scholars based in Germany, South Africa and Russia. Ingrid Specht's co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, Vinodh Edward, M. Kostinek, Gyu‐Sung Cho, Mario Stahl, Christian Hertel, Petra Haberer, Ulrich Schillinger and Samuel Mbugua and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Archives of Microbiology.

In The Last Decade

Ingrid Specht

9 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ingrid Specht Germany	7	372	200	187	156	123	9	590
Kan Kiuchi Japan	11	235 0.6×	331 1.7×	89 0.5×	81 0.5×	61 0.5×	53	584
Jorge García‐Hernández Spain	16	239 0.6×	197 1.0×	114 0.6×	88 0.6×	97 0.8×	43	533
H. Christiaens Belgium	6	355 1.0×	291 1.5×	187 1.0×	72 0.5×	28 0.2×	6	518
Yasuhito TASHIRO Japan	10	233 0.6×	246 1.2×	612 3.3×	74 0.5×	69 0.6×	15	859
Savitri India	13	467 1.3×	424 2.1×	270 1.4×	171 1.1×	131 1.1×	39	823
Hui‐Chung Wu Taiwan	15	298 0.8×	340 1.7×	164 0.9×	54 0.3×	80 0.7×	40	613
Kimiko Minamida Japan	12	177 0.5×	268 1.3×	197 1.1×	70 0.4×	53 0.4×	14	571
Amarila Malik Indonesia	10	141 0.4×	143 0.7×	170 0.9×	155 1.0×	100 0.8×	70	444
Jeremija Lj. Rašić Serbia	13	533 1.4×	315 1.6×	326 1.7×	54 0.3×	100 0.8×	17	722
Georgios Rozos Greece	12	325 0.9×	198 1.0×	82 0.4×	55 0.4×	115 0.9×	25	666

Countries citing papers authored by Ingrid Specht

Since Specialization

Citations

This map shows the geographic impact of Ingrid Specht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Specht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Specht more than expected).

Fields of papers citing papers by Ingrid Specht

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Specht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Specht. The network helps show where Ingrid Specht may publish in the future.

Co-authorship network of co-authors of Ingrid Specht

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Specht. A scholar is included among the top collaborators of Ingrid Specht based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Specht. Ingrid Specht is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Franz, Charles M. A. P., et al.. (2009). UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology. Food Control. 20(12). 1103–1107. 140 indexed citations

Huch, Melanie, Ingrid Specht, C. Dortu, et al.. (2008). Use of Lactobacillus strains to start cassava fermentations for Gari production. International Journal of Food Microbiology. 128(2). 258–267. 28 indexed citations

Kostinek, M., Ingrid Specht, Vinodh Edward, et al.. (2007). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. International Journal of Food Microbiology. 114(3). 342–351. 111 indexed citations

Kostinek, M., Ingrid Specht, Vinodh Edward, et al.. (2005). Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. Systematic and Applied Microbiology. 28(6). 527–540. 155 indexed citations

Wijaya, Agus, Hikmate Abriouel, Ingrid Specht, et al.. (2004). Cloning of the Bile Salt Hydrolase (bsh) Gene from Enterococcus faecium FAIR-E 345 and Chromosomal Location of bsh Genes in Food Enterococci. Journal of Food Protection. 67(12). 2772–2778. 48 indexed citations

Franz, Charles M. A. P., Ingrid Specht, Petra Haberer, & Wilhelm H. Holzapfel. (2001). Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination. Journal of Food Protection. 64(5). 725–729. 97 indexed citations

Specht, Ingrid, et al.. (1998). A Modified Continuous Flow Culture System for Studying Microbial Interactions Related to the Gastro-Intestinal Tract: Application of the Probiotic Organism Enterococcus faecium SF68. 17(1). 41–47. 2 indexed citations

Specht, Ingrid. (1965). Die (?)-Phageninduktion und ihre Anwendung zur Pr�fung von Carcinostatica. Archives of Microbiology. 51(1). 9–17. 7 indexed citations

Specht, Ingrid. (1960). Die phototropische Inversion dikotyler Keimlinge in ölartigen Medien. Flora oder Allgemeine Botanische Zeitung. 149(1). 106–161. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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