Ingrid Specht

743 citations
9 papers · 590 · h-index 7

Impact in

    • Probiotics and Fermented Foods
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

Ingrid Specht

9 papers receiving 560 citations

Peers

Ingrid Specht
Comparison fields: 5 of 70
  • Food Science 372
  • Biotechnology 156
  • Nutrition and Dietetics 187
  • Applied Microbiology and Biotechnology 10
  • Animal Science and Zoology 48
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Countries citing papers authored by Ingrid Specht

Since Specialization
Citations

This map shows the geographic impact of Ingrid Specht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Specht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Specht more than expected).

Fields of papers citing papers by Ingrid Specht

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Specht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Specht. The network helps show where Ingrid Specht may publish in the future.

Co-authors

The 19 scholars most cited alongside Ingrid Specht, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ingrid Specht Line = papers co-authored together Ingrid Specht links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 2005155
2 2009140
3 2007111
4 200197
5 200448
6 200828
7 19657
8 19982
9 19602

About Ingrid Specht

Ingrid Specht is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Infectious Diseases and Biotechnology, having authored 9 papers that have together received 590 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Cassava research and cyanide (3 papers), GABA and Rice Research (2 papers), Food composition and properties (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Cancer Treatment and Pharmacology (1 paper), Antimicrobial Resistance in Staphylococcus (1 paper) and Clostridium difficile and Clostridium perfringens research (1 paper). The work is most often cited by research in Food Science (372 citations), Biotechnology (156 citations), Nutrition and Dietetics (187 citations), Applied Microbiology and Biotechnology (10 citations) and Animal Science and Zoology (48 citations). Ingrid Specht has collaborated with scholars based in Germany, South Africa and Russia. Frequent co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, Vinodh Edward, M. Kostinek, Gyu‐Sung Cho, Mario Stahl, Christian Hertel, Petra Haberer, Ulrich Schillinger and Samuel Mbugua. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Food Control, Archives of Microbiology and Systematic and Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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