Amy Atter

677 total citations
29 papers, 412 citations indexed

About

Amy Atter is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Amy Atter has authored 29 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Aquatic Science. Recurrent topics in Amy Atter's work include Aquaculture Nutrition and Growth (8 papers), Child Nutrition and Water Access (7 papers) and Probiotics and Fermented Foods (5 papers). Amy Atter is often cited by papers focused on Aquaculture Nutrition and Growth (8 papers), Child Nutrition and Water Access (7 papers) and Probiotics and Fermented Foods (5 papers). Amy Atter collaborates with scholars based in Ghana, Norway and United Kingdom. Amy Atter's co-authors include Wisdom Kofi Amoa‐Awua, Marian Kjellevold, Ragnhild Overå, Inger Aakre, Mary Glover‐Amengor, Jogeir Toppe, Jeppe Kolding, Joeri Scholtens, Michael S. Bank and Samuel Mbugua and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.

In The Last Decade

Amy Atter

25 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amy Atter Ghana 10 180 109 85 77 54 29 412
Kunbawui Park South Korea 14 137 0.8× 49 0.4× 162 1.9× 76 1.0× 38 0.7× 34 628
Francisca Gleire Rodrigues de Menezes Brazil 10 118 0.7× 30 0.3× 56 0.7× 38 0.5× 44 0.8× 25 334
G.J. Flick United States 12 93 0.5× 58 0.5× 69 0.8× 140 1.8× 32 0.6× 30 430
Martina Newell‐McGloughlin United States 4 98 0.5× 43 0.4× 80 0.9× 12 0.2× 38 0.7× 6 364
Lori F. Pivarnik United States 13 187 1.0× 54 0.5× 173 2.0× 69 0.9× 31 0.6× 40 583
Jennifer J. Perry United States 13 210 1.2× 30 0.3× 71 0.8× 71 0.9× 63 1.2× 33 477
Toms C. Joseph India 15 115 0.6× 19 0.2× 193 2.3× 54 0.7× 49 0.9× 52 542
José Cedillo Monroy Mexico 9 122 0.7× 49 0.4× 106 1.2× 21 0.3× 22 0.4× 14 431
Premanandh Jagadeesan India 12 110 0.6× 14 0.1× 236 2.8× 27 0.4× 82 1.5× 17 516
R M McPhearson United States 9 165 0.9× 28 0.3× 111 1.3× 53 0.7× 72 1.3× 12 622

Countries citing papers authored by Amy Atter

Since Specialization
Citations

This map shows the geographic impact of Amy Atter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Atter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Atter more than expected).

Fields of papers citing papers by Amy Atter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy Atter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Atter. The network helps show where Amy Atter may publish in the future.

Co-authorship network of co-authors of Amy Atter

This figure shows the co-authorship network connecting the top 25 collaborators of Amy Atter. A scholar is included among the top collaborators of Amy Atter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy Atter. Amy Atter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akonor, Papa Toah, et al.. (2025). Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives. Journal of Food Composition and Analysis. 149. 108612–108612. 2 indexed citations
2.
3.
Atter, Amy, et al.. (2024). Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales. Heliyon. 10(2). e24504–e24504. 7 indexed citations
4.
5.
Atter, Amy, et al.. (2024). Assessment of waste generated from fresh Nile tilapia Oreochromis niloticus in Accra, Ghana. SHILAP Revista de lepidopterología. 4(3). 2 indexed citations
6.
Atter, Amy, María Díaz, Kwaku Tano‐Debrah, et al.. (2024). The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana. BMC Microbiology. 24(1). 163–163. 5 indexed citations
7.
Atter, Amy, Angela Parry‐Hanson Kunadu, Firibu Kwesi Saalia, et al.. (2024). Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana. Heliyon. 10(9). e30247–e30247. 3 indexed citations
8.
Hatløy, Anne, Amy Atter, Peter Birkelund Andersen, et al.. (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. MAST. Maritime studies/Maritime studies. 22(3). 3 indexed citations
9.
Annan, Theophilus, Ragnhild Overå, Amy Atter, et al.. (2023). The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study. MAST. Maritime studies/Maritime studies. 22(2). 15–15. 5 indexed citations
10.
Atter, Amy, et al.. (2022). Assessment of the volume of seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: A case study. African Journal of Food Agriculture Nutrition and Development. 22(112). 20924–20941. 1 indexed citations
11.
Overå, Ragnhild, et al.. (2022). Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana. MAST. Maritime studies/Maritime studies. 21(4). 485–500. 15 indexed citations
12.
Atter, Amy, María Díaz, Kwaku Tano‐Debrah, et al.. (2021). Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge. Frontiers in Microbiology. 12. 681983–681983. 14 indexed citations
13.
Reich, Felix, et al.. (2021). Draft Genome Sequences of Pseudomonas sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018. Microbiology Resource Announcements. 10(6). 1 indexed citations
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Anang, Daniel Adjah, et al.. (2018). Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour. International Journal of Food Science & Technology. 53(6). 1468–1475. 14 indexed citations
16.
Paudyal, Narayan, Victor Bienvenu Anihouvi, Joseph D. Hounhouigan, et al.. (2017). Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis. International Journal of Food Microbiology. 249. 35–43. 103 indexed citations
17.
Atter, Amy, et al.. (2015). Safety of a street vended traditional maize beverage, ice-kenkey , in Ghana. Food Control. 55. 200–205. 24 indexed citations
18.
Atter, Amy, et al.. (2014). The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage.. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 28. 29–34.
19.
Atter, Amy, Kwasi Obiri‐Danso, & Wisdom Kofi Amoa‐Awua. (2014). Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana.. International Food Research Journal. 21(5). 1769–1776. 15 indexed citations
20.
Atter, Amy, et al.. (2014). Antibacterial Activity of Irradiated Powdered Tetrapleura tetraptera Fruit and the Moisture Sorption Isotherm of the Whole Fruit. European Journal of Medicinal Plants. 5(3). 229–236. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026