Amy Atter
Impact in
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
- Food Science 13
- Probiotics and Fermented Foods 5
- Food Safety and Hygiene 4
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- Child Nutrition and Water Access 7
- Food composition and properties 4
- Co-authors
- Wisdom Kofi Amoa‐Awua (10 shared papers)Marian Kjellevold (8 shared papers)Ragnhild Overå (6 shared papers)Mary Glover‐Amengor (1 shared paper)Jogeir Toppe (1 shared paper)Inger Aakre (4 shared papers)Jeppe Kolding (3 shared papers)Michael S. Bank (1 shared paper)
- Journals
- MAST. Maritime studies/Maritime studies (4 papers)Food Science & Nutrition (2 papers)BMC Microbiology (2 papers)Heliyon (2 papers)Food Control (2 papers)
- Partner nations
- GhanaNorwayUnited Kingdom
In The Last Decade
Amy Atter
25 papers receiving 396 citations
Peers
Comparison fields: 5 of 76
- Business and International Management 21
- Aquatic Science 77
- Food Science 180
- Nutrition and Dietetics 109
- Biotechnology 29
Countries citing papers authored by Amy Atter
This map shows the geographic impact of Amy Atter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Atter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Atter more than expected).
Fields of papers citing papers by Amy Atter
This network shows the impact of papers produced by Amy Atter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Atter. The network helps show where Amy Atter may publish in the future.
Co-authors
The 25 scholars most cited alongside Amy Atter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 103 | |
| 2 | 2020 | 75 | |
| 3 | 2016 | 67 | |
| 4 | 2020 | 25 | |
| 5 | 2015 | 24 | |
| 6 | Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana. | 2014 | 15 |
| 7 | 2022 | 15 | |
| 8 | 2021 | 14 | |
| 9 | 2018 | 14 | |
| 10 | 2021 | 10 | |
| 11 | 2020 | 9 | |
| 12 | 2024 | 7 | |
| 13 | 2024 | 5 | |
| 14 | 2023 | 5 | |
| 15 | 2021 | 5 | |
| 16 | 2014 | 4 | |
| 17 | 2023 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2025 | 2 | |
| 20 | 2024 | 2 |
About Amy Atter
Amy Atter is a scholar working on Food Science, Nutrition and Dietetics, Aquatic Science, Plant Science and Molecular Biology, having authored 29 papers that have together received 412 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (8 papers), Child Nutrition and Water Access (7 papers), Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers), Food Safety and Hygiene (4 papers), Meat and Animal Product Quality (4 papers), Innovation and Socioeconomic Development (2 papers) and Mercury impact and mitigation studies (2 papers). The work is most often cited by research in Business and International Management (21 citations), Aquatic Science (77 citations), Food Science (180 citations), Nutrition and Dietetics (109 citations) and Biotechnology (29 citations). Amy Atter has collaborated with scholars based in Ghana, Norway and United Kingdom. Frequent co-authors include Wisdom Kofi Amoa‐Awua, Marian Kjellevold, Ragnhild Overå, Mary Glover‐Amengor, Jogeir Toppe, Inger Aakre, Jeppe Kolding, Michael S. Bank, Joeri Scholtens and Jesca Nakavuma. Their work appears in journals such as MAST. Maritime studies/Maritime studies, Food Science & Nutrition, BMC Microbiology, Heliyon and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.