Sajad A. Rather

1.7k total citations · 1 hit paper
35 papers, 1.3k citations indexed

About

Sajad A. Rather is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Sajad A. Rather has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. Recurrent topics in Sajad A. Rather's work include Food composition and properties (11 papers), Meat and Animal Product Quality (10 papers) and Polysaccharides Composition and Applications (7 papers). Sajad A. Rather is often cited by papers focused on Food composition and properties (11 papers), Meat and Animal Product Quality (10 papers) and Polysaccharides Composition and Applications (7 papers). Sajad A. Rather collaborates with scholars based in India, Germany and United Arab Emirates. Sajad A. Rather's co-authors include F.A. Masoodi, Sajad Mohd Wani, Adil Gani, Rehana Akhter, Farah Naqash, Touseef Ahmed Wani, Asir Gani, Asima Shah, F. A. Masoodi and Amir Gull and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sajad A. Rather

34 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

2017 337 citations Farah Naqash, F.A. Masoodi et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sajad A. Rather India	17	695	446	365	274	169	35	1.3k
Talip Kahyaoglu Türkiye	23	1.2k 1.7×	470 1.1×	368 1.0×	251 0.9×	149 0.9×	32	1.6k
Rajat Suhag India	16	626 0.9×	391 0.9×	265 0.7×	378 1.4×	96 0.6×	48	1.2k
Gholamreza Mesbahi Iran	26	1.1k 1.6×	492 1.1×	521 1.4×	262 1.0×	165 1.0×	50	1.8k
Sevim Kaya Türkiye	21	1.1k 1.6×	439 1.0×	322 0.9×	380 1.4×	194 1.1×	39	1.7k
Yongqiang Cheng China	21	923 1.3×	366 0.8×	588 1.6×	246 0.9×	128 0.8×	57	1.5k
Waleed AL‐Ansi China	22	821 1.2×	332 0.7×	376 1.0×	237 0.9×	66 0.4×	77	1.4k
Yun Xiong Australia	17	566 0.8×	310 0.7×	298 0.8×	361 1.3×	284 1.7×	20	1.3k
Tanzeela Nisar China	17	639 0.9×	539 1.2×	211 0.6×	576 2.1×	120 0.7×	26	1.4k
Qais Ali Al‐Maqtari China	22	813 1.2×	307 0.7×	323 0.9×	296 1.1×	72 0.4×	54	1.3k
Silvia Matiacevich Chile	23	672 1.0×	227 0.5×	189 0.5×	418 1.5×	125 0.7×	56	1.4k

Countries citing papers authored by Sajad A. Rather

Since Specialization

Citations

This map shows the geographic impact of Sajad A. Rather's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajad A. Rather with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajad A. Rather more than expected).

Fields of papers citing papers by Sajad A. Rather

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sajad A. Rather. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajad A. Rather. The network helps show where Sajad A. Rather may publish in the future.

Co-authorship network of co-authors of Sajad A. Rather

This figure shows the co-authorship network connecting the top 25 collaborators of Sajad A. Rather. A scholar is included among the top collaborators of Sajad A. Rather based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sajad A. Rather. Sajad A. Rather is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rather, Sajad A., et al.. (2025). Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations. SHILAP Revista de lepidopterología. 2(3). 248–261.

Ahmad, Mehtab, et al.. (2023). Size Specific Dose Estimate in Abdominal Computed Tomography by AAPM TG Report-204 and AAPM TG Report-220. 1–6. 1 indexed citations

Wani, Sajad Mohd, et al.. (2022). Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. Scientific Reports. 12(1). 16923–16923. 30 indexed citations

Ganaie, Tariq Ahmad, F. A. Masoodi, Sajad A. Rather, & Sajad Mohd Wani. (2021). Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand. Journal of Food Science and Technology. 58(11). 4139–4148. 9 indexed citations

Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, et al.. (2021). Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility. Food Bioscience. 42. 101072–101072. 14 indexed citations

Rather, Sajad A., F.A. Masoodi, Jahangir A. Rather, et al.. (2020). Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India. Food Chemistry. 359. 128450–128450. 14 indexed citations

Rather, Sajad A., F.A. Masoodi, Jahangir A. Rather, et al.. (2020). Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India. LWT. 139. 110503–110503. 12 indexed citations

Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, Hilal A. Makroo, & Sajad A. Rather. (2020). Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour. International Journal of Biological Macromolecules. 162. 1616–1626. 9 indexed citations

Wani, Sajad Mohd, et al.. (2020). Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying. Journal of Food Processing and Preservation. 44(11). 9 indexed citations

10.

Akhter, Rehana, F.A. Masoodi, Touseef Ahmed Wani, & Sajad A. Rather. (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International Journal of Biological Macromolecules. 137. 1245–1255. 149 indexed citations

11.

Rather, Sajad A., et al.. (2018). Status of entomosporium leaf and fruit spot disease of pear (Pyrus communis L.) in Kashmir valley. Journal of Pharmacognosy and Phytochemistry. 7(5). 635–638. 1 indexed citations

12.

Naqash, Farah, F.A. Masoodi, Sajad A. Rather, Sajad Mohd Wani, & Adil Gani. (2017). Emerging concepts in the nutraceutical and functional properties of pectin—A Review. Carbohydrate Polymers. 168. 227–239. 337 indexed citations breakdown →

13.

Rather, Sajad A., et al.. (2017). Effects of guar gum as a fat substitute in low fat meat emulsions. Journal of Food Processing and Preservation. 41(6). e13249–e13249. 27 indexed citations

14.

Rather, Sajad A., Rehana Akhter, F.A. Masoodi, Adil Gani, & Sajad Mohd Wani. (2017). Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297. LWT. 83. 50–58. 86 indexed citations

15.

Rather, Sajad A., et al.. (2016). In vitro bactericidal and fungicidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Jammu & Kashmir, India. Cogent Food & Agriculture. 2(1). 18 indexed citations

16.

Rather, Sajad A., F.A. Masoodi, Rehana Akhter, et al.. (2016). Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions. Journal of Food Science and Technology. 53(6). 2876–2886. 36 indexed citations

17.

Gani, Adil, F.A. Masoodi, Ali Abas Wani, et al.. (2015). Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. Journal of Food Science and Technology. 52(12). 7697–7709. 39 indexed citations

18.

Rather, Sajad A., et al.. (2015). Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability. Journal of Food Science and Technology. 52(12). 8104–8112. 35 indexed citations

19.

Rather, Sajad A., Rehana Akhter, F.A. Masoodi, Adil Gani, & Sajad Mohd Wani. (2015). Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India. Journal of Food Measurement & Characterization. 9(3). 389–399. 38 indexed citations

20.

Gani, Adil, Sajad A. Rather, Sajad Mohd Wani, et al.. (2014). Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India. LWT. 58(1). 239–246. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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