Jahangir A. Rather

661 total citations · 1 hit paper
24 papers, 444 citations indexed

About

Jahangir A. Rather is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Jahangir A. Rather has authored 24 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Biomaterials. Recurrent topics in Jahangir A. Rather's work include Meat and Animal Product Quality (6 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Jahangir A. Rather is often cited by papers focused on Meat and Animal Product Quality (6 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Jahangir A. Rather collaborates with scholars based in India, Jordan and Spain. Jahangir A. Rather's co-authors include B.N. Dar, Hilal A. Makroo, Darakshan Majid, Shabir Ahmad Mir, Francisco J. Barba, Amin Mousavi Khaneghah, Sajad A. Rather, F.A. Masoodi, Rehana Akhter and Adil Gani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Jahangir A. Rather

23 papers receiving 440 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

2022 157 citations Jahangir A. Rather, Shabir Ahmad Mir et al. Food Packaging and Shelf Life profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jahangir A. Rather India	11	184	162	106	95	65	24	444
Mohamed Tagrida Thailand	13	263 1.4×	134 0.8×	71 0.7×	62 0.7×	36 0.6×	21	450
Darakshan Majid India	11	189 1.0×	195 1.2×	99 0.9×	50 0.5×	121 1.9×	27	500
Fayza M. Assem Egypt	11	210 1.1×	175 1.1×	70 0.7×	64 0.7×	80 1.2×	26	458
Arshied Manzoor India	11	190 1.0×	218 1.3×	59 0.6×	66 0.7×	76 1.2×	13	541
Rekha Chawla India	9	311 1.7×	268 1.7×	71 0.7×	97 1.0×	92 1.4×	32	629
Stefania Volpe Italy	12	291 1.6×	221 1.4×	63 0.6×	55 0.6×	56 0.9×	30	476
Rita de Cássia Superbi de Sousa Brazil	9	107 0.6×	211 1.3×	126 1.2×	62 0.7×	60 0.9×	29	459
Nattapon Kaisangsri Thailand	10	276 1.5×	167 1.0×	73 0.7×	48 0.5×	134 2.1×	25	536
Lin Mei China	12	157 0.9×	209 1.3×	105 1.0×	91 1.0×	40 0.6×	26	448
Ali Salem Tunisia	9	300 1.6×	151 0.9×	62 0.6×	71 0.7×	38 0.6×	24	411

Countries citing papers authored by Jahangir A. Rather

Since Specialization

Citations

This map shows the geographic impact of Jahangir A. Rather's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jahangir A. Rather with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jahangir A. Rather more than expected).

Fields of papers citing papers by Jahangir A. Rather

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jahangir A. Rather. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jahangir A. Rather. The network helps show where Jahangir A. Rather may publish in the future.

Co-authorship network of co-authors of Jahangir A. Rather

This figure shows the co-authorship network connecting the top 25 collaborators of Jahangir A. Rather. A scholar is included among the top collaborators of Jahangir A. Rather based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jahangir A. Rather. Jahangir A. Rather is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rather, Jahangir A., et al.. (2025). Shelf life and multi-therapeutic potential of nutrient-dense camel milk: An updated review. Food and Humanity. 5. 100907–100907.

Haddad, Moawiya A., et al.. (2025). A comprehensive review on CRISPR-Cas9 in revolutionizing food and agricultural sectors. Food and Humanity. 5. 100679–100679. 1 indexed citations

Majid, Darakshan, et al.. (2025). Development of functional apricot pulp powder: A sustainable approach to prevent post-harvest loss. Food and Humanity. 5. 100746–100746. 1 indexed citations

Haddad, Moawiya A., et al.. (2025). Emerging analytical techniques for determination of foodborne pathogens and toxins: a review. Discover Food. 5(1). 1 indexed citations

Rather, Jahangir A., et al.. (2024). Optimization of soy-whey fortified pineapple juice beverage using response surface methodology. LWT. 207. 116613–116613. 1 indexed citations

Rather, Jahangir A., et al.. (2024). Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages. Food Science & Nutrition. 12(8). 5858–5871. 3 indexed citations

Rather, Jahangir A., Darakshan Majid, Savita Sharma, et al.. (2024). Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability. ACS Food Science & Technology. 4(7). 1680–1689. 3 indexed citations

Rather, Jahangir A., et al.. (2024). Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review. Food Chemistry. 465(Pt 2). 141828–141828. 4 indexed citations

Rather, Jahangir A., et al.. (2024). Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach. SHILAP Revista de lepidopterología. 5. 100761–100761. 10 indexed citations

10.

Muzaffar, Khalid, Shafiya Rafiq, Sajad Ahmad Sofi, et al.. (2023). Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties. International Journal of Food Science & Technology. 58(10). 5357–5365. 3 indexed citations

11.

Rather, Jahangir A., Shabir Ahmad Mir, Arashdeep Singh, et al.. (2023). Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review. 1(2). 63–79. 20 indexed citations

12.

Makroo, Hilal A., Jahangir A. Rather, Arun Gupta, et al.. (2023). Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples. Starch - Stärke. 76(1-2). 7 indexed citations

13.

Rather, Jahangir A., et al.. (2022). Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato. Food Packaging and Shelf Life. 31. 100775–100775. 41 indexed citations

14.

Rather, Jahangir A., Aamir Hussain Dar, Tawheed Amin, et al.. (2022). Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder. Frontiers in Nutrition. 9. 895197–895197. 29 indexed citations

15.

Majid, Darakshan, et al.. (2022). Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder. Journal of Food Process Engineering. 45(2). 6 indexed citations

16.

Rather, Jahangir A., Shabir Ahmad Mir, Hilal A. Makroo, et al.. (2022). A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. Food Packaging and Shelf Life. 34. 100945–100945. 157 indexed citations breakdown →

17.

Rather, Jahangir A., et al.. (2020). Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review. International Journal of Food Science & Technology. 56(5). 2205–2214. 30 indexed citations

18.

Rather, Sajad A., F.A. Masoodi, Jahangir A. Rather, et al.. (2020). Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India. Food Chemistry. 359. 128450–128450. 14 indexed citations

19.

Rather, Sajad A., F.A. Masoodi, Jahangir A. Rather, et al.. (2020). Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India. LWT. 139. 110503–110503. 12 indexed citations

20.

Rather, Sajad A., et al.. (2017). Effects of guar gum as a fat substitute in low fat meat emulsions. Journal of Food Processing and Preservation. 41(6). e13249–e13249. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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