Amir Gull

1.4k total citations · 1 hit paper
24 papers, 962 citations indexed

About

Amir Gull is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Amir Gull has authored 24 papers receiving a total of 962 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Amir Gull's work include Microencapsulation and Drying Processes (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (4 papers). Amir Gull is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (4 papers). Amir Gull collaborates with scholars based in India, Saudi Arabia and United States. Amir Gull's co-authors include Gulzar Ahmad Nayik, Sajad Mohd Wani, F.A. Masoodi, Abdul Raouf Malik, Tariq Ahmad Ganaie, Tehmeena Ahad, Shaiq Ahmad Ganai, Sajad A. Rather, Adil Gani and Tawheed Amin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Amir Gull

24 papers receiving 943 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent insights into Nanoemulsions: Their preparation, properties and applications

2023 152 citations Sajad Mohd Wani, Abdul Raouf Malik et al. Food Chemistry X profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amir Gull India	16	466	339	235	197	196	24	962
Rajat Suhag India	16	626 1.3×	391 1.2×	378 1.6×	265 1.3×	132 0.7×	48	1.2k
M.C. Castilho Portugal	10	396 0.8×	270 0.8×	227 1.0×	137 0.7×	285 1.5×	11	896
Khaoula Elhadef Tunisia	17	310 0.7×	204 0.6×	170 0.7×	208 1.1×	181 0.9×	35	841
Alessandra Cristina Pedro Brazil	16	346 0.7×	281 0.8×	232 1.0×	120 0.6×	334 1.7×	33	1.1k
Helen Cristina dos Santos Hackbart Brazil	18	561 1.2×	308 0.9×	247 1.1×	163 0.8×	166 0.8×	46	1.1k
Revathy Baskaran India	13	425 0.9×	377 1.1×	269 1.1×	100 0.5×	196 1.0×	18	908
Davy William Hidalgo Chávez Brazil	19	561 1.2×	223 0.7×	160 0.7×	323 1.6×	253 1.3×	57	1.1k
Víctor M. Moo‐Huchin Mexico	14	445 1.0×	263 0.8×	126 0.5×	262 1.3×	272 1.4×	50	934
Qais Ali Al‐Maqtari China	22	813 1.7×	307 0.9×	296 1.3×	323 1.6×	118 0.6×	54	1.3k
Wu‐Dan Cai China	18	629 1.3×	535 1.6×	149 0.6×	246 1.2×	91 0.5×	28	1.1k

Countries citing papers authored by Amir Gull

Since Specialization

Citations

This map shows the geographic impact of Amir Gull's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Gull with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Gull more than expected).

Fields of papers citing papers by Amir Gull

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Gull. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Gull. The network helps show where Amir Gull may publish in the future.

Co-authorship network of co-authors of Amir Gull

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Gull. A scholar is included among the top collaborators of Amir Gull based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Gull. Amir Gull is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nayik, Gulzar Ahmad, Amir Gull, Muhammed Navaf, et al.. (2024). Milk proteins: chemistry, functionality and diverse industrial applications. Cogent Food & Agriculture. 10(1). 6 indexed citations

Ahad, Tehmeena, et al.. (2023). Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics. International Journal of Biological Macromolecules. 240. 124331–124331. 18 indexed citations

Wani, Sajad Mohd, Abdul Raouf Malik, Amir Gull, et al.. (2023). Recent insights into Nanoemulsions: Their preparation, properties and applications. Food Chemistry X. 18. 100684–100684. 152 indexed citations breakdown →

Gull, Amir, et al.. (2023). Combination of buckwheat and almond flour as a raw material for gluten-free bakery products. Journal of Food Measurement & Characterization. 17(4). 4114–4124. 6 indexed citations

Gull, Amir, F.A. Masoodi, Adil Gani, et al.. (2022). An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy. 12(10). 2258–2258. 24 indexed citations

Rashid, Rubiya, F.A. Masoodi, Sajad Mohd Wani, Shaziya Manzoor, & Amir Gull. (2022). Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils. Food Chemistry. 385. 132608–132608. 59 indexed citations

Nayik, Gulzar Ahmad, Amir Gull, & Tariq Ahmad Ganaie. (2022). Handbook of Oleoresins. 3 indexed citations

Gull, Amir, et al.. (2022). Handbook of Plum Fruit. 4 indexed citations

Gull, Amir, et al.. (2022). Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels. SHILAP Revista de lepidopterología. 2. 100169–100169. 19 indexed citations

10.

Ahad, Tehmeena, et al.. (2022). Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties. Journal of the Science of Food and Agriculture. 103(1). 73–82. 9 indexed citations

11.

Wani, Sajad Mohd, Amir Gull, Tehmeena Ahad, et al.. (2021). Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties. International Journal of Biological Macromolecules. 183. 2100–2108. 79 indexed citations

12.

Gull, Amir, et al.. (2021). Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract. Food Chemistry. 349. 129149–129149. 116 indexed citations

13.

Gull, Amir, Sajad Mohd Wani, Tariq Ahmad Ganaie, et al.. (2021). Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents. Food Bioscience. 41. 101015–101015. 70 indexed citations

14.

Gull, Amir, et al.. (2021). Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties. Foods. 10(11). 2806–2806. 10 indexed citations

15.

Nayik, Gulzar Ahmad & Amir Gull. (2020). Antioxidants in Vegetables and Nuts - Properties and Health Benefits. 73 indexed citations

16.

Ahad, Tehmeena, et al.. (2020). Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels. Journal of Food Science and Technology. 57(10). 3556–3563. 19 indexed citations

17.

Gull, Amir, et al.. (2019). Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread. Current Nutrition & Food Science. 16(3). 391–396. 6 indexed citations

18.

Ahmad, Tariq, et al.. (2019). Supercritical Fluid Extraction: A Review. 5(1). 114–122. 83 indexed citations

19.

Nayik, Gulzar Ahmad, Ishrat Majid, Amir Gull, & Khalid Muzaffar. (2015). Rice bran oil, the Future Edible Oil of India: A mini Review. 3(4). 33 indexed citations

20.

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2015). Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours. Journal of Food Measurement & Characterization. 10(1). 96–102. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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