Sevim Kaya

2.0k total citations
39 papers, 1.7k citations indexed

About

Sevim Kaya is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Sevim Kaya has authored 39 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Biomaterials and 10 papers in Plant Science. Recurrent topics in Sevim Kaya's work include Nanocomposite Films for Food Packaging (15 papers), Microencapsulation and Drying Processes (10 papers) and Food Drying and Modeling (9 papers). Sevim Kaya is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Microencapsulation and Drying Processes (10 papers) and Food Drying and Modeling (9 papers). Sevim Kaya collaborates with scholars based in Türkiye and Bulgaria. Sevim Kaya's co-authors include Talip Kahyaoglu, Medeni Maskan, Ahmet Kaya, Ali Tekin, Mehmet Güven, Oya Berkay Karaca, Kurban Yaşar, Sadettin Kapucu, Hüseyin Bozkurt and Çiğdem Soysal and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Sevim Kaya

37 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sevim Kaya Türkiye 21 1.1k 439 380 322 194 39 1.7k
Talip Kahyaoglu Türkiye 23 1.2k 1.0× 470 1.1× 251 0.7× 368 1.1× 149 0.8× 32 1.6k
Jaime Vilela de Resende Brazil 21 929 0.8× 429 1.0× 235 0.6× 221 0.7× 80 0.4× 105 1.4k
Wenceslao Canet Spain 24 1.0k 0.9× 720 1.6× 166 0.4× 622 1.9× 155 0.8× 90 1.6k
Rommy N. Zúñiga Chile 24 929 0.8× 184 0.4× 277 0.7× 231 0.7× 121 0.6× 53 1.5k
Ali R. Taherian Canada 21 1.5k 1.3× 640 1.5× 223 0.6× 354 1.1× 133 0.7× 36 1.9k
Ana Albors Spain 15 634 0.6× 472 1.1× 609 1.6× 185 0.6× 163 0.8× 29 1.2k
Teresa De Pilli Italy 23 812 0.7× 389 0.9× 115 0.3× 611 1.9× 186 1.0× 65 1.4k
Hanna Kowalska Poland 20 896 0.8× 432 1.0× 138 0.4× 230 0.7× 107 0.6× 90 1.4k
Laxmikant S. Badwaik India 22 768 0.7× 502 1.1× 424 1.1× 328 1.0× 59 0.3× 66 1.5k
Shenghua Ding China 28 1.1k 1.0× 745 1.7× 402 1.1× 283 0.9× 138 0.7× 100 2.1k

Countries citing papers authored by Sevim Kaya

Since Specialization
Citations

This map shows the geographic impact of Sevim Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Kaya more than expected).

Fields of papers citing papers by Sevim Kaya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sevim Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Kaya. The network helps show where Sevim Kaya may publish in the future.

Co-authorship network of co-authors of Sevim Kaya

This figure shows the co-authorship network connecting the top 25 collaborators of Sevim Kaya. A scholar is included among the top collaborators of Sevim Kaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sevim Kaya. Sevim Kaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaya, Sevim, et al.. (2024). Physical changes in hen eggs stored at different temperatures. DergiPark (Istanbul University). 10(4). 253–261.
2.
Kaya, Sevim, et al.. (2023). Determining the Factors Affecting Drinking Milk Consumption Habits in Turkey: The Example of Gaziantep Province. DergiPark (Istanbul University). 8(3). 198–216.
3.
Kaya, Sevim, et al.. (2022). Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films. Packaging Technology and Science. 35(11). 803–820. 4 indexed citations
4.
5.
Kaya, Sevim, et al.. (2020). Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films. Journal of Food Science and Technology. 57(10). 3708–3719. 7 indexed citations
6.
Kaya, Sevim, et al.. (2020). Characterisation and standardisation of Wangashi cheese production steps. Acta Scientiarum Polonorum Technologia Alimentaria. 19(4). 375–386. 3 indexed citations
7.
Kaya, Sevim, et al.. (2020). Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates. Food Chemistry. 339. 127976–127976. 39 indexed citations
8.
Kaya, Sevim, et al.. (2020). Characterisation and standardisation of Wangashi cheese production steps [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 19(4). 375–386. 2 indexed citations
9.
Kaya, Sevim, et al.. (2019). Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film. Food and Bioproducts Processing. 118. 270–280. 55 indexed citations
10.
Kaya, Sevim, et al.. (2018). DEVELOPMENT OF DAIRY PROCESSING SYSTEMS IN URBAN AND PERI-URBAN AREA: THE CASE OF SMALL-SCALE PROCESSORS IN SOUTHERN BENIN.. International Journal of Advanced Research. 6(11). 722–728. 2 indexed citations
11.
Kaya, Sevim, et al.. (2018). ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS. DergiPark (Istanbul University). 63–79. 30 indexed citations
12.
Kaya, Sevim, et al.. (2017). Potassium sorbate diffusion in multilayer polymer films: Effects of water activity and pH. Journal of Food Processing and Preservation. 42(3). e13544–e13544. 7 indexed citations
13.
Kaya, Sevim, et al.. (2017). Thermal and Textural Changes of Turkish Delight with Storage Relative Humidity. Journal of Food Science and Engineering. 7(4). 2 indexed citations
14.
Kaya, Sevim & Talip Kahyaoglu. (2005). Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed. Journal of Food Engineering. 76(2). 139–147. 57 indexed citations
15.
Kahyaoglu, Talip, Sevim Kaya, & Ahmet Kaya. (2005). Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese. Food Science and Technology International. 11(3). 191–198. 39 indexed citations
16.
Kaya, Sevim, et al.. (2002). HOT AIR AND SUN DRYING OF GRAPE LEATHER. 54(1). 81–88. 9 indexed citations
17.
Kaya, Sevim & Ahmet Kaya. (2000). Microwave drying effects on properties of whey protein isolate edible films. Journal of Food Engineering. 43(2). 91–96. 77 indexed citations
18.
İbanoğlu, Şenol, Sevim Kaya, & Ahmet Kaya. (1999). Evaluation of sorption properties of Turkish tarhana powder. Food / Nahrung. 43(2). 122–125. 11 indexed citations
19.
Kaya, Sevim, et al.. (1996). WATER ACTIVITY AND MOISTURE SORPTION ISOTHERMS OF GAZİANTEP CHEESE. Journal of Food Quality. 19(2). 121–132. 12 indexed citations
20.
Ayrancı, Güler & Sevim Kaya. (1993). Kinetic analysis of the loss of some B‐vitamins during the cooking of macaroni. Food / Nahrung. 37(2). 153–155. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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