Asima Shah

3.2k total citations
68 papers, 2.6k citations indexed

About

Asima Shah is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Asima Shah has authored 68 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Nutrition and Dietetics, 41 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Asima Shah's work include Food composition and properties (42 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (14 papers). Asima Shah is often cited by papers focused on Food composition and properties (42 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (14 papers). Asima Shah collaborates with scholars based in India, United States and Thailand. Asima Shah's co-authors include Adil Gani, F.A. Masoodi, Bilal Ahmad Ashwar, Idrees Ahmed Wani, Asir Gani, Mudasir Ahmad, Nairah Noor, Sajad Mohd Wani, Zanoor ul Ashraf and D. C. Saxena and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Asima Shah

66 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Asima Shah India 32 1.8k 1.6k 702 388 209 68 2.6k
Bilal Ahmad Ashwar India 27 1.4k 0.8× 1.3k 0.8× 508 0.7× 276 0.7× 161 0.8× 40 2.0k
Xianfeng Du China 25 1.0k 0.6× 1.1k 0.7× 574 0.8× 328 0.8× 168 0.8× 89 2.0k
Charanjit S. Riar India 34 1.8k 1.0× 1.9k 1.2× 959 1.4× 372 1.0× 252 1.2× 89 3.1k
José De J. Berrios United States 32 1.4k 0.8× 1.3k 0.8× 960 1.4× 306 0.8× 174 0.8× 72 2.5k
Xinzhong Hu China 36 2.1k 1.2× 1.9k 1.2× 1.1k 1.5× 433 1.1× 463 2.2× 95 3.4k
Marcela Gaytán‐Martínez Mexico 26 1.2k 0.7× 1.2k 0.8× 595 0.8× 141 0.4× 188 0.9× 115 2.2k
Edith Agama‐Acevedo Mexico 35 3.3k 1.9× 2.7k 1.7× 1.3k 1.8× 401 1.0× 139 0.7× 128 4.4k
Denglin Luo China 27 976 0.6× 1.2k 0.8× 433 0.6× 159 0.4× 161 0.8× 103 2.1k
Chagam Koteswara Reddy India 25 1.3k 0.7× 1.2k 0.8× 550 0.8× 183 0.5× 134 0.6× 56 1.9k
Xiangzhen Ge China 28 1.4k 0.8× 1.3k 0.8× 481 0.7× 574 1.5× 158 0.8× 72 2.4k

Countries citing papers authored by Asima Shah

Since Specialization
Citations

This map shows the geographic impact of Asima Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asima Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asima Shah more than expected).

Fields of papers citing papers by Asima Shah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asima Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asima Shah. The network helps show where Asima Shah may publish in the future.

Co-authorship network of co-authors of Asima Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Asima Shah. A scholar is included among the top collaborators of Asima Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asima Shah. Asima Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashraf, Zanoor ul, Asir Gani, Asima Shah, & Adil Gani. (2024). Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies. Food Bioscience. 61. 104903–104903. 8 indexed citations
2.
Ashraf, Zanoor ul, et al.. (2024). Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity. International Journal of Biological Macromolecules. 278(Pt 1). 134647–134647. 11 indexed citations
3.
Ashraf, Zanoor ul, et al.. (2024). Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties. LWT. 205. 116502–116502. 7 indexed citations
4.
Jhan, Faiza, Nairah Noor, Adil Gani, Zanoor ul Ashraf, & Asima Shah. (2023). Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties. International Journal of Food Science & Technology. 58(8). 4196–4204. 2 indexed citations
5.
6.
Gani, Asir, Romee Jan, Bilal Ahmad Ashwar, et al.. (2021). Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world. LWT. 142. 111035–111035. 37 indexed citations
7.
Ashraf, Zanoor ul, Asima Shah, Asir Gani, et al.. (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. 258. 117664–117664. 36 indexed citations
8.
Ashwar, Bilal Ahmad, Asir Gani, Adil Gani, Mudasir Ahmad, & Asima Shah. (2020). Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates. LWT. 140. 110839–110839. 17 indexed citations
9.
Noor, Nairah, et al.. (2018). Microencapsulation of caffeine loaded in polysaccharide based delivery systems. Food Hydrocolloids. 82. 312–321. 40 indexed citations
10.
Ashwar, Bilal Ahmad, et al.. (2017). Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics. Food Chemistry. 239. 287–294. 140 indexed citations
11.
12.
Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations
13.
Ashwar, Bilal Ahmad, et al.. (2015). Development of Potato Starch Based Active Packaging Films Loaded with Antioxidants and Its Effect on Shelf Life of Beef. 2(1). 1 indexed citations
14.
Gani, Adil, Asima Shah, Mudasir Ahmad, et al.. (2015). DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents. CyTA - Journal of Food. 13(3). 415–419. 20 indexed citations
15.
Shah, Umar, Waqas N. Baba, Mudasir Ahmad, et al.. (2014). In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis. International Journal of Drug Development and Research. 6(4). 1 indexed citations
16.
Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations
17.
Shah, Asima, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules. 72. 1168–1175. 77 indexed citations
18.
Gani, Adil, Sajad A. Rather, Sajad Mohd Wani, et al.. (2014). Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India. LWT. 58(1). 239–246. 49 indexed citations
19.
Shah, Asima, et al.. (1994). Efficacy of fungicides III controlling peach leaf curl disease. Indian Phytopathology. 47(4). 427–429. 1 indexed citations
20.
Shah, Asima, et al.. (1985). Control of black rot disease of cauliflower by seed treatment.. Progressive Horticulture. 17(1). 72–74. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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