Tawheed Amin

1.5k total citations · 1 hit paper
74 papers, 963 citations indexed

About

Tawheed Amin is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Tawheed Amin has authored 74 papers receiving a total of 963 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 32 papers in Nutrition and Dietetics and 28 papers in Plant Science. Recurrent topics in Tawheed Amin's work include Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers). Tawheed Amin is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers). Tawheed Amin collaborates with scholars based in India, Saudi Arabia and Pakistan. Tawheed Amin's co-authors include Syed Zameer Hussain, Haroon Rashid Naik, Shakeel Ahmad Bhat, Sajad Mohd Wani, Omar Bashir, Omar Bashir, Juliana Heloisa Pinê Américo‐Pinheiro, Syed Anam Ul Haq, Farooq Sher and F.A. Masoodi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Tawheed Amin

68 papers receiving 924 citations

Hit Papers

Phytoremediation of heavy metals in soil and water: An ec... 2022 2026 2023 2024 2022 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach
    2022 201 citations Omar Bashir, Tawheed Amin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tawheed Amin India 17 369 318 268 134 125 74 963
Patrick Othuke Akpoghelie Nigeria 22 351 1.0× 175 0.6× 226 0.8× 64 0.5× 112 0.9× 74 1.1k
Dongying Jia China 16 291 0.8× 238 0.7× 171 0.6× 148 1.1× 188 1.5× 27 749
Žarko Kevrešan Serbia 16 257 0.7× 366 1.2× 134 0.5× 118 0.9× 50 0.4× 75 1.1k
Alma Delia Román‐Gutiérrez Mexico 17 421 1.1× 256 0.8× 395 1.5× 56 0.4× 176 1.4× 75 1.0k
Seddik Khalloufi Canada 22 772 2.1× 207 0.7× 206 0.8× 48 0.4× 97 0.8× 63 1.4k
Xiaoyan Zheng China 20 260 0.7× 160 0.5× 128 0.5× 65 0.5× 113 0.9× 44 877
Diaa A. Marrez Egypt 19 179 0.5× 312 1.0× 80 0.3× 85 0.6× 115 0.9× 47 941
Jin‐song Liao China 16 562 1.5× 338 1.1× 383 1.4× 76 0.6× 164 1.3× 32 1.0k
Sameh Maktouf Tunisia 17 316 0.9× 444 1.4× 206 0.8× 171 1.3× 58 0.5× 30 1.1k
José Maria Rodrigues da Luz Brazil 18 176 0.5× 393 1.2× 95 0.4× 155 1.2× 94 0.8× 63 1.1k

Countries citing papers authored by Tawheed Amin

Since Specialization
Citations

This map shows the geographic impact of Tawheed Amin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tawheed Amin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tawheed Amin more than expected).

Fields of papers citing papers by Tawheed Amin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tawheed Amin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tawheed Amin. The network helps show where Tawheed Amin may publish in the future.

Co-authorship network of co-authors of Tawheed Amin

This figure shows the co-authorship network connecting the top 25 collaborators of Tawheed Amin. A scholar is included among the top collaborators of Tawheed Amin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tawheed Amin. Tawheed Amin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bashir, Omar, et al.. (2025). Pickering emulsion morphology: Stabilization and applications of double emulsions. Food and Humanity. 4. 100525–100525. 3 indexed citations
2.
Bashir, Iqra, et al.. (2025). Protein extraction from apple seeds for waste valorization for sustainable food systems. Sustainable Food Technology. 4(1). 637–645. 1 indexed citations
3.
Bashir, Omar, et al.. (2025). Structural, functional characteristics and diverse applications of galactomannans: A comprehensive review. Carbohydrate Research. 556. 109627–109627. 1 indexed citations
4.
Malik, Mudasir Ahmad, et al.. (2025). Post-harvest quality management of sweet corn: Disorders, losses and preservation strategies. 1(1). 100007–100007. 1 indexed citations
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Hussain, Syed Zameer, et al.. (2024). High carbon content microporous activated carbon from thin walnut shells: Optimization, physico-chemical analysis and structural profiling. Process Safety and Environmental Protection. 190. 85–96. 6 indexed citations
8.
Bashir, Omar, et al.. (2024). Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review. Environmental Science and Pollution Research. 32(32). 19110–19128. 16 indexed citations
9.
Kumar, Ashwani, Tawheed Amin, Tashooq Ahmad Bhat, et al.. (2024). Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic. Food Chemistry. 457. 140138–140138. 6 indexed citations
10.
Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, et al.. (2024). Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics. Carbohydrate Research. 544. 109248–109248. 1 indexed citations
11.
Singh, Jyoti, et al.. (2023). Optimization of Functional Beverage Using Germinated Pseudocereals. 9. 2 indexed citations
12.
Shahi, Navin Chandra, et al.. (2023). Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices. International Journal of Biological Macromolecules. 253(Pt 7). 127498–127498. 10 indexed citations
13.
14.
Qadri, Tahiya, et al.. (2018). Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC). International Journal of Food Properties. 21(1). 1117–1128. 19 indexed citations
15.
Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, Manzoor Ahmad Mir, & Abida Jabeen. (2018). In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis. International Journal of Food Properties. 21(1). 2632–2645. 21 indexed citations
16.
Amin, Tawheed, et al.. (2016). Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes.. International Food Research Journal. 23(1). 72–76. 15 indexed citations
17.
Amin, Tawheed, Monika Thakur, & Shalini Jain. (2013). MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES. SHILAP Revista de lepidopterología. 18 indexed citations
18.
Amin, Tawheed, et al.. (2013). Maintenance of Microbiological Quality of Ready to Eat Foods. 3. 46–50. 1 indexed citations
19.
Amin, Tawheed, et al.. (2012). Application of Nutrigenomics in Food Industry: A Review. 2. 54–59. 2 indexed citations
20.
Amin, Tawheed, et al.. (2012). Role of Functional Foods and Micronutrients in Reducing HIV Progression. 2. 94–97. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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