Adil Gani

11.6k total citations · 3 hit papers
192 papers, 8.4k citations indexed

About

Adil Gani is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Adil Gani has authored 192 papers receiving a total of 8.4k indexed citations (citations by other indexed papers that have themselves been cited), including 123 papers in Food Science, 96 papers in Nutrition and Dietetics and 47 papers in Plant Science. Recurrent topics in Adil Gani's work include Food composition and properties (84 papers), Polysaccharides Composition and Applications (51 papers) and Proteins in Food Systems (44 papers). Adil Gani is often cited by papers focused on Food composition and properties (84 papers), Polysaccharides Composition and Applications (51 papers) and Proteins in Food Systems (44 papers). Adil Gani collaborates with scholars based in India, United States and Thailand. Adil Gani's co-authors include F.A. Masoodi, Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, Asir Gani, Idrees Ahmed Wani, Sajad Mohd Wani, Farah Naqash, Sajad A. Rather and F. A. Masoodi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Adil Gani

185 papers receiving 8.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

2017 337 citations Farah Naqash, F.A. Masoodi et al. Carbohydrate Polymers profile →
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

2018 249 citations Mudasir Ahmad, Adil Gani et al. profile →
Plant-based meat alternatives: Compositional analysis, current development and challenges

2022 116 citations Mudasir Ahmad, Adil Gani et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Adil Gani India	55	4.6k	3.8k	2.2k	1.2k	986	192	8.4k
F.A. Masoodi India	52	4.4k 0.9×	3.6k 0.9×	2.4k 1.1×	1.4k 1.1×	948 1.0×	184	7.6k
Taihua Mu China	44	3.8k 0.8×	2.6k 0.7×	1.7k 0.8×	737 0.6×	707 0.7×	186	6.7k
Amritpal Kaur India	56	5.0k 1.1×	4.6k 1.2×	3.5k 1.6×	535 0.4×	1.4k 1.5×	179	9.8k
Baodong Zheng China	52	5.0k 1.1×	4.1k 1.1×	1.8k 0.8×	675 0.5×	630 0.6×	274	8.9k
Asgar Farahnaky Iran	46	4.1k 0.9×	2.7k 0.7×	1.6k 0.7×	915 0.7×	463 0.5×	237	6.8k
Hamadi Attia Tunisia	51	5.6k 1.2×	2.6k 0.7×	3.7k 1.7×	674 0.5×	990 1.0×	179	9.6k
E.J. Vernon‐Carter Mexico	49	6.1k 1.3×	2.4k 0.6×	1.3k 0.6×	869 0.7×	553 0.6×	238	8.3k
Michael J. Gidley Australia	57	5.8k 1.3×	6.8k 1.8×	3.6k 1.6×	1.3k 1.0×	920 0.9×	153	11.4k
Seyed Ali Mortazavi Iran	46	4.5k 1.0×	1.5k 0.4×	1.9k 0.9×	1.2k 0.9×	510 0.5×	274	6.8k
Gülüm Şümnü Türkiye	51	4.3k 0.9×	2.5k 0.7×	1.3k 0.6×	1.2k 1.0×	669 0.7×	176	7.0k

Countries citing papers authored by Adil Gani

Since Specialization

Citations

This map shows the geographic impact of Adil Gani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adil Gani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adil Gani more than expected).

Fields of papers citing papers by Adil Gani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adil Gani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adil Gani. The network helps show where Adil Gani may publish in the future.

Co-authorship network of co-authors of Adil Gani

This figure shows the co-authorship network connecting the top 25 collaborators of Adil Gani. A scholar is included among the top collaborators of Adil Gani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adil Gani. Adil Gani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmad, Mudasir, et al.. (2024). Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food quality. International Journal of Biological Macromolecules. 280(Pt 3). 135951–135951. 4 indexed citations

Gani, Adil, et al.. (2024). Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients. Food Hydrocolloids. 157. 110478–110478. 8 indexed citations

Ashraf, Zanoor ul, Asir Gani, Asima Shah, & Adil Gani. (2024). Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies. Food Bioscience. 61. 104903–104903. 8 indexed citations

Gani, Adil, et al.. (2024). Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment. Colloids and Surfaces A Physicochemical and Engineering Aspects. 701. 134876–134876. 5 indexed citations

Gull, Amir, F. A. Masoodi, & Adil Gani. (2024). Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules. Biomass Conversion and Biorefinery. 15(4). 5481–5492. 3 indexed citations

Mir, Nisar A., et al.. (2023). Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein. Food Hydrocolloids. 144. 108940–108940. 16 indexed citations

Jhan, Faiza, Nairah Noor, Adil Gani, Zanoor ul Ashraf, & Asima Shah. (2023). Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties. International Journal of Food Science & Technology. 58(8). 4196–4204. 2 indexed citations

Gani, Adil, et al.. (2023). Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation. Starch - Stärke. 75(7-8). 3 indexed citations

Gull, Amir, F.A. Masoodi, Adil Gani, et al.. (2022). An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy. 12(10). 2258–2258. 24 indexed citations

10.

Naqash, Farah, et al.. (2021). Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification. International Journal of Food Science & Technology. 56(9). 4669–4679. 37 indexed citations

11.

Gani, Asir, Romee Jan, Bilal Ahmad Ashwar, et al.. (2021). Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world. LWT. 142. 111035–111035. 37 indexed citations

12.

Ashraf, Zanoor ul, Asima Shah, Asir Gani, et al.. (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. 258. 117664–117664. 36 indexed citations

13.

Gani, Asir, K. Prasad, Mudasir Ahmad, & Adil Gani. (2016). Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy. Cogent Food & Agriculture. 2(1). 5 indexed citations

14.

Mir, Showkat Ahmad, Sajad Mohd Wani, Touseef Ahmed Wani, et al.. (2016). Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).. International Food Research Journal. 23(2). 816–821. 14 indexed citations

15.

Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations

16.

Ashwar, Bilal Ahmad, et al.. (2015). Development of Potato Starch Based Active Packaging Films Loaded with Antioxidants and Its Effect on Shelf Life of Beef. 2(1). 1 indexed citations

17.

Wani, Idrees Ahmed, Adil Gani, Paras Sharma, et al.. (2014). Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Starch - Stärke. 67(3-4). 311–318. 19 indexed citations

18.

Shah, Umar, Waqas N. Baba, Mudasir Ahmad, et al.. (2014). In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis. International Journal of Drug Development and Research. 6(4). 1 indexed citations

19.

Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations

20.

Shah, Asima, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules. 72. 1168–1175. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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