F.A. Masoodi
Impact in
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 110
- Polysaccharides Composition and Applications 45
- Proteins in Food Systems 29
- Microencapsulation and Drying Processes 17
-
- Food composition and properties 76
- Co-authors
- Adil Gani (90 shared papers)Idrees Ahmed Wani (39 shared papers)Asima Shah (41 shared papers)Sajad Mohd Wani (39 shared papers)Bilal Ahmad Ashwar (28 shared papers)Mudasir Ahmad (26 shared papers)Sajad A. Rather (23 shared papers)Asir Gani (23 shared papers)
- Journals
- International Journal of Biological Macromolecules (18 papers)Journal of Food Science and Technology (17 papers)LWT (16 papers)Food Chemistry (7 papers)Journal of Food Processing and Preservation (6 papers)
- Partner nations
- IndiaThailandUnited Arab Emirates
In The Last Decade
F.A. Masoodi
178 papers receiving 7.4k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 4.4k
- Nutrition and Dietetics 3.6k
- Biochemistry 948
- Biomaterials 1.4k
- Plant Science 2.4k
Countries citing papers authored by F.A. Masoodi
This map shows the geographic impact of F.A. Masoodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.A. Masoodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.A. Masoodi more than expected).
Fields of papers citing papers by F.A. Masoodi
This network shows the impact of papers produced by F.A. Masoodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.A. Masoodi. The network helps show where F.A. Masoodi may publish in the future.
Co-authors
The 25 scholars most cited alongside F.A. Masoodi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 184 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Emerging concepts in the nutraceutical and functional properties of pectin—A Review Hit paper breakdown → | 2017 | 337 |
| 2 | 2015 | 231 | |
| 3 | 2016 | 195 | |
| 4 | 2015 | 162 | |
| 5 | 2013 | 157 | |
| 6 | Oleogels: Promising alternatives to solid fats for food applications Hit paper breakdown → | 2022 | 155 |
| 7 | 2019 | 149 | |
| 8 | 2018 | 147 | |
| 9 | 2002 | 143 | |
| 10 | 2017 | 140 | |
| 11 | Advances in xanthan gum production, modifications and its applications Hit paper breakdown → | 2022 | 126 |
| 12 | 2016 | 119 | |
| 13 | 2021 | 116 | |
| 14 | 2015 | 113 | |
| 15 | 2014 | 111 | |
| 16 | 2013 | 104 | |
| 17 | 2018 | 101 | |
| 18 | 2012 | 91 | |
| 19 | 2020 | 87 | |
| 20 | 2017 | 86 |
About F.A. Masoodi
F.A. Masoodi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 184 papers that have together received 7.6k indexed citations. Recurring topics across this work include Food composition and properties (76 papers), Polysaccharides Composition and Applications (45 papers), Phytochemicals and Antioxidant Activities (45 papers), Proteins in Food Systems (29 papers), Polysaccharides and Plant Cell Walls (22 papers), Nanocomposite Films for Food Packaging (18 papers), Meat and Animal Product Quality (18 papers) and Microencapsulation and Drying Processes (17 papers). The work is most often cited by research in Food Science (4.4k citations), Nutrition and Dietetics (3.6k citations), Biochemistry (948 citations), Biomaterials (1.4k citations) and Plant Science (2.4k citations). F.A. Masoodi has collaborated with scholars based in India, Thailand and United Arab Emirates. Frequent co-authors include Adil Gani, Idrees Ahmed Wani, Asima Shah, Sajad Mohd Wani, Bilal Ahmad Ashwar, Mudasir Ahmad, Sajad A. Rather, Asir Gani, Farah Naqash and Touseef Ahmed Wani. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, LWT, Food Chemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.