F.A. Masoodi

9.7k total citations · 3 hit papers
184 papers, 7.6k citations indexed

About

F.A. Masoodi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, F.A. Masoodi has authored 184 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Food Science, 94 papers in Nutrition and Dietetics and 71 papers in Plant Science. Recurrent topics in F.A. Masoodi's work include Food composition and properties (76 papers), Phytochemicals and Antioxidant Activities (45 papers) and Polysaccharides Composition and Applications (45 papers). F.A. Masoodi is often cited by papers focused on Food composition and properties (76 papers), Phytochemicals and Antioxidant Activities (45 papers) and Polysaccharides Composition and Applications (45 papers). F.A. Masoodi collaborates with scholars based in India, Thailand and United Arab Emirates. F.A. Masoodi's co-authors include Adil Gani, Idrees Ahmed Wani, Asima Shah, Sajad Mohd Wani, Bilal Ahmad Ashwar, Mudasir Ahmad, Asir Gani, Sajad A. Rather, Touseef Ahmed Wani and Farah Naqash and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

F.A. Masoodi

178 papers receiving 7.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

2017 337 citations Farah Naqash, F.A. Masoodi et al. Carbohydrate Polymers profile →
Oleogels: Promising alternatives to solid fats for food applications

2022 155 citations Shaziya Manzoor, F.A. Masoodi et al. Food Hydrocolloids for Health profile →
Advances in xanthan gum production, modifications and its applications

2022 126 citations Shoib Mohmad Wani, Sajad Ahmad Mir et al. Biocatalysis and Agricultural Biotechnology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.A. Masoodi India	52	4.4k	3.6k	2.4k	1.4k	948	184	7.6k
Adil Gani India	55	4.6k 1.1×	3.8k 1.1×	2.2k 0.9×	1.2k 0.9×	986 1.0×	192	8.4k
Taihua Mu China	44	3.8k 0.9×	2.6k 0.7×	1.7k 0.7×	737 0.5×	707 0.7×	186	6.7k
Hamadi Attia Tunisia	51	5.6k 1.3×	2.6k 0.7×	3.7k 1.5×	674 0.5×	990 1.0×	179	9.6k
Wen Qin China	52	3.1k 0.7×	1.4k 0.4×	2.4k 1.0×	2.0k 1.5×	640 0.7×	164	6.9k
Baodong Zheng China	52	5.0k 1.1×	4.1k 1.1×	1.8k 0.7×	675 0.5×	630 0.7×	274	8.9k
Fan Zhu New Zealand	46	3.8k 0.9×	3.2k 0.9×	1.6k 0.7×	607 0.4×	914 1.0×	115	6.5k
Manuel Viuda‐Martos Spain	52	5.2k 1.2×	2.4k 0.7×	3.0k 1.2×	1.1k 0.8×	2.5k 2.6×	173	9.5k
Asgar Farahnaky Iran	46	4.1k 0.9×	2.7k 0.8×	1.6k 0.7×	915 0.7×	463 0.5×	237	6.8k
Ke‐Xue Zhu China	52	4.5k 1.0×	4.4k 1.2×	2.0k 0.8×	442 0.3×	512 0.5×	213	8.0k
Gülüm Şümnü Türkiye	51	4.3k 1.0×	2.5k 0.7×	1.3k 0.6×	1.2k 0.9×	669 0.7×	176	7.0k

Countries citing papers authored by F.A. Masoodi

Since Specialization

Citations

This map shows the geographic impact of F.A. Masoodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.A. Masoodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.A. Masoodi more than expected).

Fields of papers citing papers by F.A. Masoodi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.A. Masoodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.A. Masoodi. The network helps show where F.A. Masoodi may publish in the future.

Co-authorship network of co-authors of F.A. Masoodi

This figure shows the co-authorship network connecting the top 25 collaborators of F.A. Masoodi. A scholar is included among the top collaborators of F.A. Masoodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.A. Masoodi. F.A. Masoodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Masoodi, F.A., et al.. (2025). Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Applied Food Research. 5(2). 100973–100973.

Akhter, Rehana, F.A. Masoodi, & Touseef Ahmed Wani. (2024). Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods. International Journal of Biological Macromolecules. 272(Pt 1). 132813–132813. 15 indexed citations

Mir, Sajad Ahmad, et al.. (2023). Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes. Food and Humanity. 1. 1570–1575.

Masoodi, F.A., et al.. (2022). Exploiting encapsulated Himalayan walnut oil as a vivid source of essential fatty acids for the development of novel functional bread. International Journal of Food Science & Technology. 57(7). 4129–4137. 8 indexed citations

Manzoor, Shaziya, F.A. Masoodi, Farah Naqash, & Rubiya Rashid. (2022). Oleogels: Promising alternatives to solid fats for food applications. Food Hydrocolloids for Health. 2. 100058–100058. 155 indexed citations breakdown →

Wani, Shoib Mohmad, et al.. (2022). Advances in xanthan gum production, modifications and its applications. Biocatalysis and Agricultural Biotechnology. 42. 102328–102328. 126 indexed citations breakdown →

Gull, Amir, F.A. Masoodi, Adil Gani, et al.. (2022). An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy. 12(10). 2258–2258. 24 indexed citations

Naqash, Farah, et al.. (2021). Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification. International Journal of Food Science & Technology. 56(9). 4669–4679. 37 indexed citations

Naqash, Farah, et al.. (2021). Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple. International Journal of Food Science & Technology. 57(1). 57–66. 44 indexed citations

10.

Ashraf, Zanoor ul, Asima Shah, Asir Gani, et al.. (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. 258. 117664–117664. 36 indexed citations

11.

Mir, Sajad Ahmad & F.A. Masoodi. (2018). Use of organic acids for preservation and safety of traditional meat products. Journal of Food Safety. 38(6). 6 indexed citations

12.

Ashwar, Bilal Ahmad, et al.. (2017). Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics. Food Chemistry. 239. 287–294. 140 indexed citations

13.

Khan, Asma Ashraf, Adil Gani, F.A. Masoodi, et al.. (2016). Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation. Carbohydrate Polymers. 140. 442–450. 81 indexed citations

14.

Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations

15.

Ashwar, Bilal Ahmad, et al.. (2015). Development of Potato Starch Based Active Packaging Films Loaded with Antioxidants and Its Effect on Shelf Life of Beef. 2(1). 1 indexed citations

16.

Gani, Adil, Asima Shah, Mudasir Ahmad, et al.. (2015). DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents. CyTA - Journal of Food. 13(3). 415–419. 20 indexed citations

17.

Wani, Idrees Ahmed, Adil Gani, Paras Sharma, et al.. (2014). Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Starch - Stärke. 67(3-4). 311–318. 19 indexed citations

18.

Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations

19.

Shah, Asima, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules. 72. 1168–1175. 77 indexed citations

20.

Gani, Adil, Sajad A. Rather, Sajad Mohd Wani, et al.. (2014). Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India. LWT. 58(1). 239–246. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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