F. A. Masoodi

1.9k total citations · 2 hit papers
46 papers, 1.4k citations indexed

About

F. A. Masoodi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, F. A. Masoodi has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 18 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in F. A. Masoodi's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). F. A. Masoodi is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). F. A. Masoodi collaborates with scholars based in India, Thailand and United Arab Emirates. F. A. Masoodi's co-authors include Adil Gani, Rubiya Rashid, Shaziya Manzoor, Sajad Mohd Wani, Mudasir Ahmad, Fathalla Hamed, Sajid Maqsood, Mohd Masarat Dar, Priti Mudgil and Asir Gani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

F. A. Masoodi

44 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

2018 249 citations Mudasir Ahmad, Priti Mudgil et al. Food Chemistry profile →
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

2022 179 citations Rubiya Rashid, Sajad Mohd Wani et al. Food Chemistry profile →

Peers

F. A. Masoodi

BIOCH

Lixia Zhang China

Kyriakos Kaderides Greece

Tomislav Bosiljkov Croatia

Courage Sedem Dzah Ghana

Rosemary Hoffmann Ribani Brazil

Ana Carolina de Aguiar Brazil

Maninder Meenu China

Milene Teixeira Barcia Brazil

Krasimir Dimitrov France

Nina Waszczynskyj Brazil

Lixia Zhang China

F. A. Masoodi

489 ×0.7

314 ×0.9

286 ×1.0

BIOCH

265 ×1.0

232 ×1.4

Citations per year, relative to F. A. Masoodi F. A. Masoodi (= 1×) peers Lixia Zhang

Countries citing papers authored by F. A. Masoodi

Since Specialization

Citations

This map shows the geographic impact of F. A. Masoodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. A. Masoodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. A. Masoodi more than expected).

Fields of papers citing papers by F. A. Masoodi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. A. Masoodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. A. Masoodi. The network helps show where F. A. Masoodi may publish in the future.

Co-authorship network of co-authors of F. A. Masoodi

This figure shows the co-authorship network connecting the top 25 collaborators of F. A. Masoodi. A scholar is included among the top collaborators of F. A. Masoodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. A. Masoodi. F. A. Masoodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Masoodi, F. A., et al.. (2025). Proximate, mineral, phytochemical and antioxidant analysis of Kohlrabi (Brassica oleracea var gongylodes). Vegetos. 3 indexed citations

Manzoor, Shaziya, et al.. (2024). Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions. Journal of Food Composition and Analysis. 136. 106677–106677.

Manzoor, Shaziya, et al.. (2024). Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying process. SHILAP Revista de lepidopterología. 6. 100858–100858. 4 indexed citations

Gull, Amir, F. A. Masoodi, & Adil Gani. (2024). Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules. Biomass Conversion and Biorefinery. 15(4). 5481–5492. 3 indexed citations

Shah, Asima, F. A. Masoodi, Adil Gani, Zanoor ul Ashraf, & Bilal Ahmad Ashwar. (2022). Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region. Journal of Food Science and Technology. 59(9). 3464–3473. 1 indexed citations

Rashid, Rubiya, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, & Mohd Masarat Dar. (2022). Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity. Food Chemistry. 398. 133871–133871. 179 indexed citations breakdown →

Ganaie, Tariq Ahmad, F. A. Masoodi, Sajad A. Rather, & Sajad Mohd Wani. (2021). Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand. Journal of Food Science and Technology. 58(11). 4139–4148. 9 indexed citations

Ahmad, Mudasir, Priti Mudgil, Adil Gani, et al.. (2018). Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food Chemistry. 270. 95–104. 249 indexed citations breakdown →

Naqash, Farah, et al.. (2017). Gluten-free baking: Combating the challenges - A review. Trends in Food Science & Technology. 66. 98–107. 150 indexed citations

10.

Mir, Showkat Ahmad, Sajad Mohd Wani, Touseef Ahmed Wani, et al.. (2016). Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).. International Food Research Journal. 23(2). 816–821. 14 indexed citations

11.

Baba, Waqas N., et al.. (2016). Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life. Journal of Food Science and Technology. 53(6). 2558–2568. 29 indexed citations

12.

Muzaffar, Sabeera, Mudasir Ahmad, Sajad Mohd Wani, et al.. (2016). Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium). Journal of Food Science and Technology. 53(6). 2752–2759. 57 indexed citations

13.

Shameem, Nowsheen, Azra N. Kamili, Mushtaq Ahmad, F. A. Masoodi, & Javid Ahmad Parray. (2016). Antioxidant Potential and DNA Damage Protection by the Slate Grey Saddle Mushroom, Helvella lacunosa (Ascomycetes), from Kashmir Himalaya (India). International journal of medicinal mushrooms. 18(7). 631–636. 6 indexed citations

14.

Wani, Nazir A., et al.. (2015). Physico-chemical and functional properties of rainbow trout fish protein isolate.. International Food Research Journal. 22(3). 1112–1116. 16 indexed citations

15.

Shah, Umar, Waqas N. Baba, Mudasir Ahmad, et al.. (2014). In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis. International Journal of Drug Development and Research. 6(4). 1 indexed citations

16.

Masoodi, F. A., et al.. (2014). Pulsed light technology: a novel method for food preservation. International Food Research Journal. 21(3). 839–848. 46 indexed citations

17.

Wani, Touseef Ahmed, et al.. (2013). Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM). International Food Research Journal. 20(4). 1677–1681. 21 indexed citations

18.

Masoodi, F. A., et al.. (2009). Effect of various storage conditions on chemical characteristics and processing of peach cv. 'Flordasun'.. Journal of Food Science and Technology-mysore. 46(3). 271–274. 7 indexed citations

19.

Bakshi, Parshant, F. A. Masoodi, & AK Singh. (2006). Effect of pre-storage heat treatment on peach quality.. Indian Journal of Horticulture. 63(4). 365–367. 1 indexed citations

20.

Bakshi, Parshant, et al.. (2005). Role of calcium in post-harvest life of temperate fruits: a review. Journal of Food Science and Technology-mysore. 42(1). 1–8. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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