Idrees Ahmed Wani

5.0k total citations
92 papers, 4.0k citations indexed

About

Idrees Ahmed Wani is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Idrees Ahmed Wani has authored 92 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Nutrition and Dietetics, 60 papers in Food Science and 43 papers in Plant Science. Recurrent topics in Idrees Ahmed Wani's work include Food composition and properties (56 papers), Polysaccharides Composition and Applications (31 papers) and Phytochemicals and Antioxidant Activities (23 papers). Idrees Ahmed Wani is often cited by papers focused on Food composition and properties (56 papers), Polysaccharides Composition and Applications (31 papers) and Phytochemicals and Antioxidant Activities (23 papers). Idrees Ahmed Wani collaborates with scholars based in India, Thailand and Germany. Idrees Ahmed Wani's co-authors include F.A. Masoodi, Adil Gani, Dalbir Singh Sogi, Afshan Mumtaz Hamdani, Asima Shah, Balmeet Singh Gill, Bilal Ahmad Ashwar, Naseer Ahmad Bhat, Asir Gani and Touseef Ahmed Wani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Idrees Ahmed Wani

89 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Idrees Ahmed Wani India 40 2.5k 2.4k 1.4k 401 398 92 4.0k
Maninder Kaur India 39 2.8k 1.1× 3.1k 1.3× 1.5k 1.1× 510 1.3× 339 0.9× 92 4.4k
Mario M. Martínez Spain 37 2.3k 0.9× 2.8k 1.2× 987 0.7× 335 0.8× 219 0.6× 121 3.8k
Charanjit S. Riar India 34 1.9k 0.8× 1.8k 0.7× 959 0.7× 372 0.9× 275 0.7× 89 3.1k
Alberto E. León Argentina 45 3.4k 1.3× 3.9k 1.6× 1.5k 1.1× 322 0.8× 365 0.9× 129 5.6k
Nathan Levien Vanier Brazil 28 1.4k 0.6× 1.7k 0.7× 1.1k 0.8× 595 1.5× 319 0.8× 75 3.0k
Shunjing Luo China 42 3.3k 1.3× 3.2k 1.4× 1.3k 1.0× 525 1.3× 305 0.8× 117 5.0k
Kawaljit Singh Sandhu India 41 3.5k 1.4× 4.1k 1.7× 1.7k 1.2× 731 1.8× 420 1.1× 118 5.6k
Sneh Punia India 36 1.9k 0.8× 1.4k 0.6× 1.2k 0.9× 688 1.7× 508 1.3× 67 3.9k
B.N. Dar India 34 1.7k 0.7× 1.2k 0.5× 1.1k 0.8× 675 1.7× 442 1.1× 156 3.5k
Mahsa Majzoobi Iran 33 2.2k 0.9× 1.9k 0.8× 861 0.6× 619 1.5× 203 0.5× 148 3.6k

Countries citing papers authored by Idrees Ahmed Wani

Since Specialization
Citations

This map shows the geographic impact of Idrees Ahmed Wani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Idrees Ahmed Wani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Idrees Ahmed Wani more than expected).

Fields of papers citing papers by Idrees Ahmed Wani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Idrees Ahmed Wani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Idrees Ahmed Wani. The network helps show where Idrees Ahmed Wani may publish in the future.

Co-authorship network of co-authors of Idrees Ahmed Wani

This figure shows the co-authorship network connecting the top 25 collaborators of Idrees Ahmed Wani. A scholar is included among the top collaborators of Idrees Ahmed Wani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Idrees Ahmed Wani. Idrees Ahmed Wani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wani, Idrees Ahmed, et al.. (2025). Formulation and evaluation of multigrain flatbread containing bitter gourd juice powder. Food and Humanity. 4. 100582–100582.
2.
Wani, Idrees Ahmed, et al.. (2022). In-vitro digestibility of rice starch and factors regulating its digestion process: A review. Carbohydrate Polymers. 291. 119600–119600. 84 indexed citations
3.
Wani, Idrees Ahmed, et al.. (2021). Functional characterization of basil (Ocimum basilicum L.) seed mucilage. Bioactive Carbohydrates and Dietary Fibre. 25. 100261–100261. 32 indexed citations
4.
Gani, Adil, Bilal Ahmad Ashwar, Asir Gani, et al.. (2020). Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization. Scientific Reports. 10(1). 4097–4097. 30 indexed citations
5.
Sharma, Paras, Giridhar Goudar, T. Longvah, et al.. (2020). Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Food Reviews International. 38(2). 163–198. 20 indexed citations
6.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, & Naseer Ahmad Bhat. (2019). Sources, structure, properties and health benefits of plant gums: A review. International Journal of Biological Macromolecules. 135. 46–61. 84 indexed citations
7.
Wani, Idrees Ahmed, et al.. (2018). Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study. International Journal of Biological Macromolecules. 114. 1144–1150. 20 indexed citations
8.
Khan, Asma Ashraf, Adil Gani, Adil Gani, et al.. (2016). Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation. Carbohydrate Polymers. 140. 442–450. 81 indexed citations
9.
Wani, Idrees Ahmed, et al.. (2016). Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush. Cogent Food & Agriculture. 2(1). 8 indexed citations
10.
Wani, Idrees Ahmed, Dalbir Singh Sogi, Paras Sharma, & Balmeet Singh Gill. (2016). FOOD SCIENCE & TECHNOLOGY | RESEARCH ARTICLE Physicochemical and pasting properties of unleavened wheat flat bread (Chapatti) as affected by addition of pulse flour. 1 indexed citations
11.
Wani, Nazir A., et al.. (2015). Physico-chemical and functional properties of rainbow trout fish protein isolate.. International Food Research Journal. 22(3). 1112–1116. 16 indexed citations
12.
Gani, Adil, Waqas N. Baba, Mudasir Ahmad, et al.. (2015). Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry. LWT. 66. 496–502. 113 indexed citations
13.
Gani, Adil, Adil Gani, Asima Shah, et al.. (2015). DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents. CyTA - Journal of Food. 13(3). 415–419. 20 indexed citations
14.
Shah, Umar, Adil Gani, Adil Gani, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations
15.
Wani, Idrees Ahmed, et al.. (2015). Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch. International Journal of Biological Macromolecules. 77. 360–368. 49 indexed citations
16.
Wani, Idrees Ahmed, Dalbir Singh Sogi, & Balmeet Singh Gill. (2014). Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars. LWT. 60(2). 848–854. 56 indexed citations
17.
Wani, Idrees Ahmed, Adil Gani, Paras Sharma, et al.. (2014). Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Starch - Stärke. 67(3-4). 311–318. 19 indexed citations
18.
Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations
19.
Shah, Asima, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules. 72. 1168–1175. 77 indexed citations
20.
Oberoi, Davinder Pal Singh, et al.. (2009). Effect of temperature, salt concentration, pH and time on thermal degradation of pumpkin (Cucurbita pepo) puree.. 31(2). 96–101. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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