Farah Naqash
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Biochemistry top 10%
- Co-authors
- F.A. MasoodiAdil GaniSajad Mohd WaniSajad A. RatherUmar ShahRubiya RashidShaziya ManzoorF. A. Masoodi
- Topics
- Polysaccharides Composition and Applications (6 papers)Biochemical Analysis and Sensing Techniques (4 papers)Postharvest Quality and Shelf Life Management (3 papers)
In The Last Decade
Farah Naqash
16 papers receiving 999 citations
Hit Papers
Peers
Comparison fields: 5 of 83
- Food Science 575
- Plant Science 372
- Nutrition and Dietetics 354
- Biomaterials 280
- Biochemistry 73
Countries citing papers authored by Farah Naqash
This map shows the geographic impact of Farah Naqash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farah Naqash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farah Naqash more than expected).
Fields of papers citing papers by Farah Naqash
This network shows the impact of papers produced by Farah Naqash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farah Naqash. The network helps show where Farah Naqash may publish in the future.
Co-authorship network of co-authors of Farah Naqash
This figure shows the co-authorship network connecting the top 25 collaborators of Farah Naqash. A scholar is included among the top collaborators of Farah Naqash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farah Naqash. Farah Naqash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | Oleogels: Promising alternatives to solid fats for food applicationsbreakdown → | 155 |
| 5 | 3 | |
| 6 | 22 | |
| 7 | 8 | |
| 8 | 37 | |
| 9 | 19 | |
| 10 | 44 | |
| 11 | 7 | |
| 12 | 22 | |
| 13 | 12 | |
| 14 | 150 | |
| 15 | Emerging concepts in the nutraceutical and functional properties of pectin—A Reviewbreakdown → | 337 |
| 16 | 195 |
About Farah Naqash
Farah Naqash is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 16 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (575 citations), Nutrition and Dietetics (354 citations) and Biomaterials (280 citations). Farah Naqash has collaborated with scholars based in India and Thailand. Frequent co-authors include F.A. Masoodi, Adil Gani, Sajad Mohd Wani, Sajad A. Rather, Umar Shah, Rubiya Rashid, Shaziya Manzoor, F. A. Masoodi, Asir Gani and Faiza Jhan. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.