Omar Bashir
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Tawheed AminRafeeya ShamsNusrat JanKshirod Kumar DashShakeel Ahmad BhatRaymond J. PlayfordVinay Kumar PandeyRohitashw Kumar
- Topics
- Food composition and properties (17 papers)Polysaccharides Composition and Applications (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryChemosphere
- Partner nations
- IndiaSaudi ArabiaUnited Kingdom
In The Last Decade
Omar Bashir
59 papers receiving 726 citations
Peers
Comparison fields: 5 of 122
- Nutrition and Dietetics 171
- Food Science 161
- Plant Science 155
- Molecular Biology 72
- Biomedical Engineering 67
Countries citing papers authored by Omar Bashir
This map shows the geographic impact of Omar Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omar Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omar Bashir more than expected).
Fields of papers citing papers by Omar Bashir
This network shows the impact of papers produced by Omar Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omar Bashir. The network helps show where Omar Bashir may publish in the future.
Co-authorship network of co-authors of Omar Bashir
This figure shows the co-authorship network connecting the top 25 collaborators of Omar Bashir. A scholar is included among the top collaborators of Omar Bashir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omar Bashir. Omar Bashir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 16 | |
| 10 | 0 | |
| 11 | 2 | |
| 12 | 46 | |
| 13 | 0 | |
| 14 | 4 | |
| 15 | 101 | |
| 16 | 1 | |
| 17 | Phytochemistry and pharmacological activities of fig (Ficus carica): A review | 10 |
| 18 | 0 | |
| 19 | 45 | |
| 20 | 32 |
About Omar Bashir
Omar Bashir is a scholar working on Food Science, Nutrition and Dietetics and Emergency Medical Services, having authored 70 papers that have together received 758 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (171 citations), Food Science (161 citations) and Biochemistry (52 citations). Omar Bashir has collaborated with scholars based in India, Saudi Arabia and United Kingdom. Frequent co-authors include Tawheed Amin, Rafeeya Shams, Nusrat Jan, Kshirod Kumar Dash, Shakeel Ahmad Bhat, Raymond J. Playford, Vinay Kumar Pandey, Rohitashw Kumar, Parvaiz Ahmad and Éder C. Lima. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.