B.N. Dar

5.0k total citations · 1 hit paper
156 papers, 3.5k citations indexed

About

B.N. Dar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, B.N. Dar has authored 156 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 62 papers in Nutrition and Dietetics and 56 papers in Plant Science. Recurrent topics in B.N. Dar's work include Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (28 papers) and Polysaccharides Composition and Applications (22 papers). B.N. Dar is often cited by papers focused on Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (28 papers) and Polysaccharides Composition and Applications (22 papers). B.N. Dar collaborates with scholars based in India, Spain and United States. B.N. Dar's co-authors include Savita Sharma, Shabir Ahmad Mir, Manzoor Ahmad Shah, Baljit Singh, Sajad Ahmad Sofi, Gulzar Ahmad Nayik, Hilal A. Makroo, Gurkirat Kaur, Darakshan Majid and Vikas Nanda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

B.N. Dar

152 papers receiving 3.5k citations

Hit Papers

A comprehensive review on gelatin: Understanding impact o... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
    2022 157 citations Jahangir A. Rather, Hilal A. Makroo et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.N. Dar India 34 1.7k 1.2k 1.1k 675 442 156 3.5k
Mohammad Hossein Azizi Iran 33 1.6k 0.9× 1.4k 1.2× 839 0.7× 551 0.8× 346 0.8× 150 3.2k
Ali Abas Wani India 29 1.6k 0.9× 1.1k 0.9× 1.2k 1.0× 529 0.8× 651 1.5× 53 3.4k
Ivo Mottin Demiate Brazil 35 1.8k 1.0× 1.6k 1.3× 1.0k 0.9× 943 1.4× 422 1.0× 173 3.9k
Sneh Punia India 36 1.9k 1.1× 1.4k 1.1× 1.2k 1.1× 688 1.0× 508 1.1× 67 3.9k
Manzoor Ahmad Shah India 22 1.2k 0.7× 963 0.8× 962 0.9× 329 0.5× 352 0.8× 42 2.7k
Mehrdad Niakousari Iran 37 2.1k 1.2× 549 0.4× 1.1k 0.9× 630 0.9× 662 1.5× 157 3.7k
Khalid Gul India 29 1.8k 1.0× 1.3k 1.1× 981 0.9× 321 0.5× 576 1.3× 72 3.6k
Seyed Mohammad Taghi Gharibzahedi Iran 41 2.6k 1.5× 1.4k 1.1× 1.6k 1.4× 329 0.5× 466 1.1× 129 4.7k
Yus Aniza Yusof Malaysia 39 2.3k 1.4× 755 0.6× 1.2k 1.1× 391 0.6× 635 1.4× 215 4.5k
Prem Prakash Srivastav India 33 1.4k 0.8× 702 0.6× 817 0.7× 550 0.8× 268 0.6× 140 3.4k

Countries citing papers authored by B.N. Dar

Since Specialization
Citations

This map shows the geographic impact of B.N. Dar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.N. Dar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.N. Dar more than expected).

Fields of papers citing papers by B.N. Dar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.N. Dar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.N. Dar. The network helps show where B.N. Dar may publish in the future.

Co-authorship network of co-authors of B.N. Dar

This figure shows the co-authorship network connecting the top 25 collaborators of B.N. Dar. A scholar is included among the top collaborators of B.N. Dar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.N. Dar. B.N. Dar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaur, Sawinder, et al.. (2025). Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review. Journal of Food Science. 90(3). e70119–e70119. 6 indexed citations
2.
3.
Majid, Darakshan, et al.. (2025). Development of functional apricot pulp powder: A sustainable approach to prevent post-harvest loss. Food and Humanity. 5. 100746–100746. 1 indexed citations
4.
Kaur, Gurkirat, et al.. (2024). Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12. Trends in Food Science & Technology. 147. 104455–104455. 15 indexed citations
5.
Sofi, Sajad Ahmad, et al.. (2024). Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics. Radiation Physics and Chemistry. 225. 112139–112139. 5 indexed citations
6.
Muzaffar, Khalid, et al.. (2024). Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety. Quality Assurance and Safety of Crops & Foods. 16(1). 78–97. 31 indexed citations
7.
Ali, Sajid, Shabir Ahmad Mir, B.N. Dar, & Shaghef Ejaz. (2024). Sustainable Postharvest Technologies for Fruits and Vegetables. 15 indexed citations
8.
Dar, B.N., et al.. (2024). Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications. Journal of Texture Studies. 55(4). e12861–e12861. 8 indexed citations
9.
Muzaffar, Khalid, Shafiya Rafiq, Sajad Ahmad Sofi, et al.. (2023). Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties. International Journal of Food Science & Technology. 58(10). 5357–5365. 3 indexed citations
10.
Sharma, Rajan, Antima Gupta, Swati Joshi, et al.. (2023). Characterization of jackfruit seed enriched pasta. Quality Assurance and Safety of Crops & Foods. 15(2). 11–19. 13 indexed citations
11.
12.
Sodhi, Navdeep Singh, et al.. (2022). Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis. International Journal of Food Science & Technology. 58(3). 1621–1630. 5 indexed citations
13.
Jabeen, Abida, et al.. (2021). Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review. International Journal of Food Science & Technology. 56(10). 4823–4833. 41 indexed citations
14.
Naqash, Farah, et al.. (2021). Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation. International Journal of Food Science & Technology. 56(9). 4193–4205. 19 indexed citations
15.
Sharma, Savita, et al.. (2021). Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff ( Eragrostis tef ) during different thermal processing methods. International Journal of Food Science & Technology. 57(11). 6893–6902. 34 indexed citations
16.
Sharma, Rajan, Savita Sharma, B.N. Dar, & Baljit Singh. (2021). Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality. International Journal of Food Science & Technology. 56(8). 3703–3718. 73 indexed citations
17.
Mir, Shabir Ahmad, B.N. Dar, Manzoor Ahmad Shah, et al.. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. Food and Chemical Toxicology. 148. 111976–111976. 93 indexed citations
18.
Allai, Farhana Mehraj, Z. R. Azaz Ahmad Azad, Khalid Gul, & B.N. Dar. (2021). Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits. International Journal of Food Science & Technology. 57(4). 1849–1865. 40 indexed citations
19.
Kaur, Gurkirat, Savita Sharma, & B.N. Dar. (2010). Effect of different cereal bran incorporations on pasting properties of wheat semolina.. 32(4). 212–216. 1 indexed citations
20.
Wani, Sajad Mohd, et al.. (2008). Influence of potassium metabisulphite pre-treatment, osmotic dip and packaging materials on dehydration and some chemical properties of apple rings. Applied Biological Research. 10. 31–35. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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