Rajat Suhag

1.8k total citations · 1 hit paper
48 papers, 1.2k citations indexed

About

Rajat Suhag is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Rajat Suhag has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 13 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Rajat Suhag's work include Phytochemicals and Antioxidant Activities (13 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (9 papers). Rajat Suhag is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (9 papers). Rajat Suhag collaborates with scholars based in India, Italy and United States. Rajat Suhag's co-authors include Ashutosh Upadhyay‬, Nishant Kumar, Anka Trajkovska Petkoska, Atul Dhiman, Dhruv Thakur, Pramod K. Prabhakar, Vijay Singh Sharanagat, Yogesh Kumar, Anurag Singh and Lochan Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Rajat Suhag

46 papers receiving 1.2k citations

Hit Papers

Film formation and deposi... 2020 2026 2022 2024 2020 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Film formation and deposition methods of edible coating on food products: A review
    2020 402 citations Rajat Suhag, Ashutosh Upadhyay‬ et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rajat Suhag India 16 626 391 378 265 132 48 1.2k
Qais Ali Al‐Maqtari China 22 813 1.3× 307 0.8× 296 0.8× 323 1.2× 118 0.9× 54 1.3k
Waleed AL‐Ansi China 22 821 1.3× 332 0.8× 237 0.6× 376 1.4× 135 1.0× 77 1.4k
Jaime Vilela de Resende Brazil 21 929 1.5× 429 1.1× 235 0.6× 221 0.8× 110 0.8× 105 1.4k
Sajad A. Rather India 17 695 1.1× 446 1.1× 274 0.7× 365 1.4× 122 0.9× 35 1.3k
Po‐Hsien Li Taiwan 19 814 1.3× 346 0.9× 257 0.7× 243 0.9× 103 0.8× 84 1.5k
Silvia Matiacevich Chile 23 672 1.1× 227 0.6× 418 1.1× 189 0.7× 126 1.0× 56 1.4k
Shima Yousefi Iran 19 748 1.2× 317 0.8× 390 1.0× 139 0.5× 187 1.4× 47 1.3k
Sedigheh Amiri Iran 24 689 1.1× 416 1.1× 674 1.8× 147 0.6× 113 0.9× 52 1.3k
Mohammad Ali Hesarinejad Iran 22 990 1.6× 461 1.2× 194 0.5× 350 1.3× 79 0.6× 86 1.4k
Helen Cristina dos Santos Hackbart Brazil 18 561 0.9× 308 0.8× 247 0.7× 163 0.6× 166 1.3× 46 1.1k

Countries citing papers authored by Rajat Suhag

Since Specialization
Citations

This map shows the geographic impact of Rajat Suhag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajat Suhag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajat Suhag more than expected).

Fields of papers citing papers by Rajat Suhag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rajat Suhag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajat Suhag. The network helps show where Rajat Suhag may publish in the future.

Co-authorship network of co-authors of Rajat Suhag

This figure shows the co-authorship network connecting the top 25 collaborators of Rajat Suhag. A scholar is included among the top collaborators of Rajat Suhag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rajat Suhag. Rajat Suhag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wahab, Abdul, Rajat Suhag, Giovanna Ferrentino, Ksenia Morozova, & Matteo Scampicchio. (2025). Oxidation kinetics of fats from meat and meat products by isothermal calorimetry. Food Chemistry. 478. 143653–143653. 4 indexed citations
2.
Suhag, Rajat, et al.. (2025). Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation. Applied Food Research. 5(2). 101476–101476.
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Kumar, Yogesh & Rajat Suhag. (2024). Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review. Beverages. 10(3). 71–71. 5 indexed citations
6.
Suhag, Rajat, et al.. (2024). Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate. Food Research International. 198. 115339–115339. 7 indexed citations
7.
Suhag, Rajat, et al.. (2024). Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry. Trends in Food Science & Technology. 155. 104801–104801. 8 indexed citations
8.
Rana, Abhishek, Atul Dhiman, Satish Kumar, Rajat Suhag, & R. K. Saini. (2024). Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing. Trends in Food Science & Technology. 152. 104688–104688. 5 indexed citations
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Dhiman, Atul, et al.. (2024). Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies. South African Journal of Botany. 171. 129–146. 12 indexed citations
11.
Sharanagat, Vijay Singh, et al.. (2024). Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview. 9(1). 19–46. 1 indexed citations
12.
Thakur, Dhruv, Rajat Suhag, Anurag Singh, et al.. (2023). Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying. Food Structure. 37. 100334–100334. 11 indexed citations
13.
Kumar, Yogesh, et al.. (2023). Moisture dependent engineering properties of Musa balbisiana seeds. Journal of Food Process Engineering. 46(5). 4 indexed citations
14.
Thakur, Dhruv, et al.. (2023). Oleogelation based on plant waxes: characterization and food applications. Journal of Food Science and Technology. 60(12). 2927–2944. 14 indexed citations
15.
Suhag, Rajat, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar, & Murlidhar Meghwal. (2023). Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity. Food and Bioprocess Technology. 17(4). 1045–1058. 6 indexed citations
16.
Suhag, Rajat, et al.. (2023). Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry. Food Chemistry. 433. 137274–137274. 16 indexed citations
17.
Suhag, Rajat, Atul Dhiman, Arun Sharma, et al.. (2022). Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical Reviews in Food Science and Nutrition. 63(24). 6757–6776. 51 indexed citations
18.
Kumar, Manoj, Rajat Suhag, Muzaffar Hasan, et al.. (2022). Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical. Critical Reviews in Food Science and Nutrition. 63(23). 6208–6234. 25 indexed citations
19.
Kumar, Anit, Atul Dhiman, Rajat Suhag, et al.. (2021). Comprehensive review on potential applications of microfluidization in food processing. Food Science and Biotechnology. 31(1). 17–36. 31 indexed citations
20.
Sharanagat, Vijay Singh, Ankan Kheto, Subhamoy Dhua, et al.. (2021). Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content. Journal of Food Measurement & Characterization. 15(3). 2240–2250. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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