Mudasir Bashir

745 total citations
16 papers, 574 citations indexed

About

Mudasir Bashir is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Mudasir Bashir has authored 16 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Mudasir Bashir's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Phytochemicals and Antioxidant Activities (2 papers). Mudasir Bashir is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Phytochemicals and Antioxidant Activities (2 papers). Mudasir Bashir collaborates with scholars based in India, South Korea and United States. Mudasir Bashir's co-authors include Sundaramoorthy Haripriya, Adil Gani, Sajad Mohd Wani, F.A. Masoodi, Chagam Koteswara Reddy, M. Suriya, Sowriappan John Don Bosco, Shabir Ahmad Mir, Mohammad Maqbool Mir and Manzoor Ahmad Shah and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Mudasir Bashir

16 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mudasir Bashir India	12	347	317	170	99	52	16	574
Gurkirat Kaur India	15	369 1.1×	323 1.0×	160 0.9×	197 2.0×	82 1.6×	44	704
Roselis Carmona‐García Mexico	12	437 1.3×	366 1.2×	144 0.8×	91 0.9×	67 1.3×	22	682
Gustavo C. Dacanal Brazil	14	497 1.4×	141 0.4×	122 0.7×	77 0.8×	57 1.1×	40	695
Bhupinder Kaur Malaysia	5	349 1.0×	379 1.2×	218 1.3×	159 1.6×	95 1.8×	7	719
Amir Pourfarzad Iran	15	423 1.2×	308 1.0×	172 1.0×	66 0.7×	53 1.0×	38	708
Seung-Taik Lim South Korea	12	490 1.4×	605 1.9×	211 1.2×	206 2.1×	41 0.8×	12	870
Zhengmao Zhang China	12	225 0.6×	291 0.9×	183 1.1×	73 0.7×	24 0.5×	31	546
Xijun Lian China	15	397 1.1×	519 1.6×	193 1.1×	95 1.0×	20 0.4×	47	758
Túlio Ítalo S. Oliveira Brazil	7	260 0.7×	160 0.5×	326 1.9×	175 1.8×	60 1.2×	8	577
Haroon Rashid Naik India	16	379 1.1×	432 1.4×	239 1.4×	65 0.7×	50 1.0×	57	705

Countries citing papers authored by Mudasir Bashir

Since Specialization

Citations

This map shows the geographic impact of Mudasir Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mudasir Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mudasir Bashir more than expected).

Fields of papers citing papers by Mudasir Bashir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mudasir Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mudasir Bashir. The network helps show where Mudasir Bashir may publish in the future.

Co-authorship network of co-authors of Mudasir Bashir

This figure shows the co-authorship network connecting the top 25 collaborators of Mudasir Bashir. A scholar is included among the top collaborators of Mudasir Bashir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mudasir Bashir. Mudasir Bashir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Banday, Abid H., et al.. (2024). Advancements in Chemical Proteomics for Target Identification of Natural Products in Live Cells. The Natural Products Journal. 15(3). 1 indexed citations

Bosco, Sowriappan John Don, et al.. (2019). Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties. Journal of Food Science and Technology. 56(12). 5500–5508. 18 indexed citations

Gupta, Arun Kumar, et al.. (2018). A Mini-Review on the Recent Food Applications of Major Exudates. Der pharma chemica. 10(3). 94–98. 1 indexed citations

Bashir, Mudasir, et al.. (2018). An efficient micropropagation protocol for direct organogenesis from nodal explants of medicinal climber, Tylophora indica. Bioscience Biotechnology Research Communications. 11(1). 144–153. 5 indexed citations

Bashir, Mudasir, et al.. (2018). Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours. Journal of Food Measurement & Characterization. 13(1). 61–69. 13 indexed citations

Suriya, M., et al.. (2017). Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour. Journal of Food Science and Technology. 54(7). 2156–2165. 57 indexed citations

Bashir, Mudasir, et al.. (2017). Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India. International Journal of Biological Macromolecules. 109. 847–854. 13 indexed citations

Suriya, M., et al.. (2017). Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour. Food Chemistry. 234. 276–284. 18 indexed citations

Bashir, Mudasir, et al.. (2017). Prevalence and Characterization of Bacillus cereus in Meat and Meat Products in and around Jammu Region of Jammu and Kashmir. International Journal of Current Microbiology and Applied Sciences. 6(12). 1094–1106. 5 indexed citations

10.

Bashir, Mudasir & Sundaramoorthy Haripriya. (2016). Assessment of physical and structural characteristics of almond gum. International Journal of Biological Macromolecules. 93(Pt A). 476–482. 156 indexed citations

11.

Bashir, Mudasir & Sundaramoorthy Haripriya. (2016). Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation. International Journal of Biological Macromolecules. 89. 279–286. 37 indexed citations

12.

Mir, Shabir Ahmad, Sowriappan John Don Bosco, Mudasir Bashir, Manzoor Ahmad Shah, & Mohammad Maqbool Mir. (2016). Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate. International Journal of Food Properties. 20(4). 821–832. 39 indexed citations

13.

Suriya, M., et al.. (2015). Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour. LWT. 68. 235–243. 60 indexed citations

14.

Gani, Adil, Sajad A. Rather, Sajad Mohd Wani, et al.. (2014). Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India. LWT. 58(1). 239–246. 49 indexed citations

15.

Gani, Adil, Mudasir Bashir, Sajad Mohd Wani, & F.A. Masoodi. (2012). Modification of bean starch by γ-irradiation: Effect on functional and morphological properties. LWT. 49(1). 162–169. 91 indexed citations

16.

Jain, Ashok Kumar & Mudasir Bashir. (2010). In-vitro Propagation of a Medicinal Plant Portulaca grandiflora. Hook. World Journal of Agriculture and Soil Science. 6(3). 327–330. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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