Bilal Ahmad Ashwar

2.4k total citations
40 papers, 2.0k citations indexed

About

Bilal Ahmad Ashwar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Bilal Ahmad Ashwar has authored 40 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 29 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Bilal Ahmad Ashwar's work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Bilal Ahmad Ashwar is often cited by papers focused on Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Bilal Ahmad Ashwar collaborates with scholars based in India, United States and Germany. Bilal Ahmad Ashwar's co-authors include Adil Gani, Asima Shah, F.A. Masoodi, Idrees Ahmed Wani, Asir Gani, Mudasir Ahmad, D. C. Saxena, Sajad Mohd Wani, Umar Shah and Afshan Mumtaz Hamdani and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Bilal Ahmad Ashwar

40 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bilal Ahmad Ashwar India 27 1.4k 1.3k 508 276 161 40 2.0k
Chagam Koteswara Reddy India 25 1.3k 0.9× 1.2k 1.0× 550 1.1× 183 0.7× 134 0.8× 56 1.9k
Lieve Lamberts Belgium 17 1.3k 0.9× 1.0k 0.8× 700 1.4× 190 0.7× 143 0.9× 19 1.9k
Mengmei Ma China 18 848 0.6× 940 0.7× 610 1.2× 234 0.8× 124 0.8× 30 1.6k
Asima Shah India 32 1.8k 1.2× 1.6k 1.2× 702 1.4× 388 1.4× 209 1.3× 68 2.6k
Ritika B. Yadav India 23 1.2k 0.8× 1.0k 0.8× 493 1.0× 141 0.5× 143 0.9× 77 1.8k
Kanitha Tananuwong Thailand 20 677 0.5× 702 0.6× 486 1.0× 322 1.2× 104 0.6× 40 1.5k
Hyun‐Seok Kim South Korea 23 1.1k 0.8× 881 0.7× 480 0.9× 218 0.8× 105 0.7× 67 1.5k
In Young Bae South Korea 28 950 0.7× 948 0.7× 675 1.3× 137 0.5× 292 1.8× 68 1.8k
Zhigang Xiao China 24 665 0.5× 800 0.6× 472 0.9× 181 0.7× 278 1.7× 52 1.6k
Đurđica Ačkar Croatia 21 815 0.6× 1.0k 0.8× 294 0.6× 161 0.6× 128 0.8× 98 1.6k

Countries citing papers authored by Bilal Ahmad Ashwar

Since Specialization
Citations

This map shows the geographic impact of Bilal Ahmad Ashwar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bilal Ahmad Ashwar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bilal Ahmad Ashwar more than expected).

Fields of papers citing papers by Bilal Ahmad Ashwar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bilal Ahmad Ashwar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bilal Ahmad Ashwar. The network helps show where Bilal Ahmad Ashwar may publish in the future.

Co-authorship network of co-authors of Bilal Ahmad Ashwar

This figure shows the co-authorship network connecting the top 25 collaborators of Bilal Ahmad Ashwar. A scholar is included among the top collaborators of Bilal Ahmad Ashwar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bilal Ahmad Ashwar. Bilal Ahmad Ashwar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Shah, Asima, F. A. Masoodi, Adil Gani, Zanoor ul Ashraf, & Bilal Ahmad Ashwar. (2022). Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region. Journal of Food Science and Technology. 59(9). 3464–3473. 1 indexed citations
3.
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Ashwar, Bilal Ahmad, Asir Gani, Asir Gani, et al.. (2020). Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates. LWT. 140. 110839–110839. 17 indexed citations
5.
Gani, Adil, Bilal Ahmad Ashwar, Asir Gani, et al.. (2020). Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization. Scientific Reports. 10(1). 4097–4097. 30 indexed citations
6.
Shah, Asima, F.A. Masoodi, Adil Gani, & Bilal Ahmad Ashwar. (2019). Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties. International Journal of Biological Macromolecules. 133. 365–371. 8 indexed citations
7.
Ashwar, Bilal Ahmad, Asir Gani, Adil Gani, et al.. (2017). Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics. Food Chemistry. 239. 287–294. 140 indexed citations
8.
Shah, Asima, et al.. (2017). γ-Irradiation of oat grain – Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch. International Journal of Biological Macromolecules. 104(Pt A). 1313–1320. 28 indexed citations
9.
Gani, Adil, Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, & F.A. Masoodi. (2017). β-d-glucan as an enteric delivery vehicle for probiotics. International Journal of Biological Macromolecules. 106. 864–869. 46 indexed citations
10.
Shah, Asima, F.A. Masoodi, Adil Gani, & Bilal Ahmad Ashwar. (2017). Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract. International Journal of Biological Macromolecules. 106. 140–147. 52 indexed citations
11.
Shah, Asima, F.A. Masoodi, Adil Gani, & Bilal Ahmad Ashwar. (2016). Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India. Journal of Food Science and Technology. 53(4). 1856–1866. 18 indexed citations
12.
Gani, Adil, Asima Shah, F.A. Masoodi, et al.. (2016). Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars. International Journal of Biological Macromolecules. 87. 514–521. 40 indexed citations
13.
Gani, Adil, et al.. (2016). Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars. International Journal of Biological Macromolecules. 95. 1101–1107. 67 indexed citations
14.
Ashwar, Bilal Ahmad, et al.. (2015). Development of Potato Starch Based Active Packaging Films Loaded with Antioxidants and Its Effect on Shelf Life of Beef. 2(1). 1 indexed citations
15.
Shah, Umar, Adil Gani, Adil Gani, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations
16.
Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch. International Journal of Biological Macromolecules. 84. 166–173. 66 indexed citations
17.
Shah, Umar, Waqas N. Baba, Mudasir Ahmad, et al.. (2014). In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis. International Journal of Drug Development and Research. 6(4). 1 indexed citations
18.
Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations
19.
Shah, Asima, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules. 72. 1168–1175. 77 indexed citations
20.
Gani, Adil, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.. (2014). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. Journal of Food Science and Technology. 52(9). 5718–5726. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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