Airi Palva
- Molecular Biology top 0.5%
- Food Science top 0.05%
- Gastroenterology top 0.1%
- Nutrition and Dietetics top 0.2%
- Infectious Diseases top 0.5%
- Co-authors
- Willem M. de VosErja MalinenTeemu RinttiläAnna KassinenAnne SalonenUlla HynönenIngemar von OssowskiLars Paulín
- Topics
- Probiotics and Fermented Foods (88 papers)Gut microbiota and health (46 papers)Biochemical and Structural Characterization (32 papers)
- Journals
- Nucleic Acids ResearchJournal of Biological ChemistrySHILAP Revista de lepidopterología
- Partner nations
- FinlandNetherlandsUnited States
In The Last Decade
Airi Palva
178 papers receiving 11.5k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Molecular Biology 8.0k
- Food Science 4.7k
- Gastroenterology 2.3k
- Nutrition and Dietetics 2.0k
- Infectious Diseases 1.9k
Countries citing papers authored by Airi Palva
This map shows the geographic impact of Airi Palva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Airi Palva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Airi Palva more than expected).
Fields of papers citing papers by Airi Palva
This network shows the impact of papers produced by Airi Palva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Airi Palva. The network helps show where Airi Palva may publish in the future.
Co-authorship network of co-authors of Airi Palva
This figure shows the co-authorship network connecting the top 25 collaborators of Airi Palva. A scholar is included among the top collaborators of Airi Palva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Airi Palva. Airi Palva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 18 | |
| 3 | 24 | |
| 4 | 15 | |
| 5 | 10 | |
| 6 | 192 | |
| 7 | 23 | |
| 8 | 9 | |
| 9 | 156 | |
| 10 | 47 | |
| 11 | 2 | |
| 12 | 131 | |
| 13 | 41 | |
| 14 | 64 | |
| 15 | 29 | |
| 16 | 56 | |
| 17 | 12 | |
| 18 | 3 | |
| 19 | 5 | |
| 20 | 19 |
About Airi Palva
Airi Palva is a scholar working on Food Science, Gastroenterology and Biotechnology, having authored 180 papers that have together received 12.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (88 papers), Gut microbiota and health (46 papers) and Biochemical and Structural Characterization (32 papers). The work is most often cited by research in Gastroenterology (2.3k citations), Food Science (4.7k citations) and Nutrition and Dietetics (2.0k citations). Airi Palva has collaborated with scholars based in Finland, Netherlands and United States. Frequent co-authors include Willem M. de Vos, Erja Malinen, Teemu Rinttilä, Anna Kassinen, Anne Salonen, Ulla Hynönen, Ingemar von Ossowski, Lars Paulín, Lotta Krogius-Kurikka and Reetta Satokari. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.