Céline Delbès-Paus
- Food Science top 1%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Marie‐Christine MontelSolange BuchinNathalie DesmasuresFrançoise BerthierDominique A. VuittonStéphanie BornesGeneviève GagnéPhilippe Veisseire
- Topics
- Probiotics and Fermented Foods (5 papers)Milk Quality and Mastitis in Dairy Cows (2 papers)Gut microbiota and health (2 papers)
In The Last Decade
Céline Delbès-Paus
5 papers receiving 709 citations
Hit Papers
Peers
Comparison fields: 5 of 63
- Food Science 622
- Molecular Biology 409
- Agronomy and Crop Science 190
- Animal Science and Zoology 135
- Biotechnology 122
Countries citing papers authored by Céline Delbès-Paus
This map shows the geographic impact of Céline Delbès-Paus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Delbès-Paus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Delbès-Paus more than expected).
Fields of papers citing papers by Céline Delbès-Paus
This network shows the impact of papers produced by Céline Delbès-Paus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Delbès-Paus. The network helps show where Céline Delbès-Paus may publish in the future.
Co-authorship network of co-authors of Céline Delbès-Paus
This figure shows the co-authorship network connecting the top 25 collaborators of Céline Delbès-Paus. A scholar is included among the top collaborators of Céline Delbès-Paus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Delbès-Paus. Céline Delbès-Paus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Traditional cheeses: Rich and diverse microbiota with associated benefitsbreakdown → | 463 |
| 2 | 50 | |
| 3 | 74 | |
| 4 | 116 | |
| 5 | 25 |
About Céline Delbès-Paus
Céline Delbès-Paus is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology, having authored 5 papers that have together received 728 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (622 citations), Agronomy and Crop Science (190 citations) and Biotechnology (122 citations). Céline Delbès-Paus has collaborated with scholars based in Morocco, France and Greece. Frequent co-authors include Marie‐Christine Montel, Solange Buchin, Nathalie Desmasures, Françoise Berthier, Dominique A. Vuitton, Stéphanie Bornes, Geneviève Gagné, Philippe Veisseire, Isabelle Verdier‐Metz and Monika Coton. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.