Dae Kyung Kang
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Infectious Diseases
- Co-authors
- Valerie Diane ValerianoMarilen P. BalolongGeonwoo KimIn Ho KimJun-Sang HamSanti Devi UpadhayaJae Yong HanJeong Mook Lim
- Topics
- Probiotics and Fermented Foods (8 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- South KoreaPhilippinesUnited States
In The Last Decade
Dae Kyung Kang
11 papers receiving 550 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 335
- Food Science 300
- Animal Science and Zoology 155
- Nutrition and Dietetics 95
- Infectious Diseases 77
Countries citing papers authored by Dae Kyung Kang
This map shows the geographic impact of Dae Kyung Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dae Kyung Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dae Kyung Kang more than expected).
Fields of papers citing papers by Dae Kyung Kang
This network shows the impact of papers produced by Dae Kyung Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dae Kyung Kang. The network helps show where Dae Kyung Kang may publish in the future.
Co-authorship network of co-authors of Dae Kyung Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Dae Kyung Kang. A scholar is included among the top collaborators of Dae Kyung Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dae Kyung Kang. Dae Kyung Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 49 | |
| 2 | 18 | |
| 3 | 192 | |
| 4 | 114 | |
| 5 | 36 | |
| 6 | 62 | |
| 7 | Distinct regulation of the sprC gene encoding Streptomyces griseus protease C from other chymotrypsin genes in Streptomyces griseus IFO13350. | 1 |
| 8 | 51 | |
| 9 | 9 | |
| 10 | 13 | |
| 11 | 28 |
About Dae Kyung Kang
Dae Kyung Kang is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 11 papers that have together received 573 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (300 citations), Animal Science and Zoology (155 citations) and Nutrition and Dietetics (95 citations). Dae Kyung Kang has collaborated with scholars based in South Korea, Philippines and United States. Frequent co-authors include Valerie Diane Valeriano, Marilen P. Balolong, Geonwoo Kim, In Ho Kim, Jun-Sang Ham, Santi Devi Upadhaya, Jae Yong Han, Jeong Mook Lim, Hyeun Bum Kim and Sung Woo Kim. Their work appears in journals such as Journal of Bacteriology, Biology of Reproduction and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.