Ruifen Li

423 total citations
30 papers, 318 citations indexed

About

Ruifen Li is a scholar working on Food Science, Industrial and Manufacturing Engineering and Inorganic Chemistry. According to data from OpenAlex, Ruifen Li has authored 30 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Industrial and Manufacturing Engineering and 6 papers in Inorganic Chemistry. Recurrent topics in Ruifen Li's work include Proteins in Food Systems (16 papers), Chemical Synthesis and Characterization (6 papers) and Radioactive element chemistry and processing (6 papers). Ruifen Li is often cited by papers focused on Proteins in Food Systems (16 papers), Chemical Synthesis and Characterization (6 papers) and Radioactive element chemistry and processing (6 papers). Ruifen Li collaborates with scholars based in Denmark, China and Taiwan. Ruifen Li's co-authors include Peng Liang, Dongfeng Wang, Haogui Zhao, Chunxia Liu, Qingnuan Li, Shuhua He, Richard Ipsen, Milena Corredig, Birte Svensson and Anni Bygvrå Hougaard and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Applied Surface Science.

In The Last Decade

Ruifen Li

28 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruifen Li Denmark 12 110 69 60 60 54 30 318
Kittiwut Kasemwong Thailand 11 183 1.7× 16 0.2× 20 0.3× 58 1.0× 31 0.6× 21 358
Xia Ruan China 9 216 2.0× 11 0.2× 57 0.9× 85 1.4× 39 0.7× 13 440
Xintian Wang China 10 198 1.8× 31 0.4× 26 0.4× 16 0.3× 53 1.0× 28 398
Hrvoje Juretić Croatia 9 82 0.7× 11 0.2× 10 0.2× 51 0.8× 90 1.7× 15 350
Ranjeet Kaur India 12 30 0.3× 16 0.2× 120 2.0× 54 0.9× 45 0.8× 30 457
Xiaoxue Jia United States 12 48 0.4× 14 0.2× 56 0.9× 23 0.4× 54 1.0× 20 338
Youqiong Cai China 10 44 0.4× 7 0.1× 97 1.6× 20 0.3× 62 1.1× 37 337
V. Divya India 5 121 1.1× 8 0.1× 23 0.4× 22 0.4× 21 0.4× 9 311
Galia Gentscheva Bulgaria 11 44 0.4× 11 0.2× 42 0.7× 17 0.3× 32 0.6× 39 286
Yousuf Ali South Korea 9 75 0.7× 6 0.1× 29 0.5× 26 0.4× 40 0.7× 14 485

Countries citing papers authored by Ruifen Li

Since Specialization
Citations

This map shows the geographic impact of Ruifen Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruifen Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruifen Li more than expected).

Fields of papers citing papers by Ruifen Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruifen Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruifen Li. The network helps show where Ruifen Li may publish in the future.

Co-authorship network of co-authors of Ruifen Li

This figure shows the co-authorship network connecting the top 25 collaborators of Ruifen Li. A scholar is included among the top collaborators of Ruifen Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruifen Li. Ruifen Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wan, Ying, Ruifen Li, Zhengxing Chen, Tao Wang, & Milena Corredig. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids. 169. 111597–111597. 2 indexed citations
2.
Li, Ruifen, et al.. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure. 44. 100417–100417. 2 indexed citations
3.
Li, Ruifen, et al.. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science. 692. 137507–137507. 3 indexed citations
4.
Li, Ruifen, Jacob J. K. Kirkensgaard, & Milena Corredig. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International. 186. 114380–114380. 11 indexed citations
5.
Li, Ruifen, et al.. (2024). A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea. Journal of Colloid and Interface Science. 678(Pt B). 1049–1060. 4 indexed citations
6.
Li, Ruifen, et al.. (2024). Effect of processing on protein solubility of Chlorella sorokiniana dispersions. 2(4). 215–222. 3 indexed citations
7.
Li, Ruifen, Morten Frendø Ebbesen, Birte Svensson, et al.. (2023). Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy. Food Hydrocolloids. 138. 108468–108468. 5 indexed citations
8.
Nakamura, Akihiro, et al.. (2023). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids. 147. 109423–109423. 12 indexed citations
9.
Li, Ruifen, Tomasz Pawel Czaja, Richard Ipsen, et al.. (2022). Water mobility and microstructure of acidified milk model gels with added whey protein ingredients. Food Hydrocolloids. 127. 107548–107548. 12 indexed citations
10.
11.
Mohammad‐Beigi, Hossein, Wahyu Wijaya, Mikkel Madsen, et al.. (2022). Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis. Food Hydrocolloids. 137. 108373–108373. 7 indexed citations
12.
Li, Ruifen, et al.. (2022). In situ SAXS study of non-fat milk model systems during heat treatment and acidification. Food Research International. 157. 111292–111292. 11 indexed citations
13.
Li, Ruifen, Li Ding, Ke Guo, et al.. (2022). The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels. Food Chemistry. 404(Pt A). 134525–134525. 6 indexed citations
14.
Huang, Luyao, Lingyun Zhang, Ruifen Li, & Peng Liang. (2021). Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe. Italian Journal of Food Science. 33(3). 1–13. 4 indexed citations
15.
Li, Ruifen, et al.. (2020). Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate. International Dairy Journal. 112. 104860–104860. 5 indexed citations
16.
17.
Zhang, Xiaoyi, et al.. (2018). Determination of monofluoroacetic acid in plasma and urine by stable isotope dilution ion chromatography-triple quadrupole mass spectrometry. Chinese Journal of Chromatography. 36(10). 979–979. 2 indexed citations
18.
Liang, Peng, et al.. (2018). Comparison of La3+ and mixed rare earths-loaded magnetic chitosan beads for fluoride adsorption. International Journal of Biological Macromolecules. 111. 255–263. 52 indexed citations
19.
20.
Liang, Peng, Ruifen Li, He Sun, et al.. (2017). Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe. Food Chemistry. 245. 806–811. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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